Best 2 Eagle Brand Festive Fudge Recipes

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Eagle Brand festive fudge is a classic holiday treat that is easy to make and always a hit with family and friends. This rich and creamy fudge is made with just a few simple ingredients, and it can be customized with your favorite flavors and toppings. Whether you're looking for a sweet and simple fudge or something a little more decadent, this recipe is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

EAGLE BRAND FESTIVE FUDGE



Eagle Brand Festive Fudge image

A holiday must-have! Great to place on the dessert table, or give to family and friends as chocolatey gifts.

Provided by CocinaQueen

Categories     Candy

Time 15m

Yield 2 pounds, 32 serving(s)

Number Of Ingredients 5

3 cups semi-sweet chocolate chips or 3 cups milk chocolate chips
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 dash salt
1/2-1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract

Steps:

  • In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
  • Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.

EAGLE BRAND FESTIVE FUDGE RECIPE - (3.4/5)



Eagle Brand Festive Fudge Recipe - (3.4/5) image

Provided by clawson

Number Of Ingredients 11

3 cups semi sweet chocolate chips
1 can (14 ounce) Eagle Brand Sweetened Condensed Milk
4 Tblsp butter
Dash of salt
1/2 - 1 cup chopped nuts (optional)
1 1/2 tsp vanilla
Peanut Butter Fudge
12 oz. white chocolate chips
1/2 cup creamy peanut butter
1 can condensed milk
1 tsp vanilla

Steps:

  • In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk, butter and salt. Remove from heat and stir in nuts and vanilla. Spread evenly onto wax paper lined 8 inch square pan. Chill for 2 hours or until firm. Turn fudge onto a cutting board. Peel off the paper and cut into squares. Store the fudge in a covered container in the fridge. Can do this in micorowave on high for 1 minute. Melt chocolate, butter and milk, stir well then add other ingredients and stir until smooth. Very easy and works all the time. Use aluminum foil and spray with Pam. PB Fudge Microwave chocolate and milk 1 1/2 minutes, stir in vanilla, salt and peanut butter. Pour in foil lined 8 X 8 pan, chill for 2 hours.

Tips:

  • Use a heavy-bottomed saucepan to prevent scorching.
  • Stir the fudge constantly to prevent sugar crystallization.
  • Use a candy thermometer to ensure the fudge reaches the correct temperature.
  • Do not overcook the fudge, as this will make it grainy.
  • Let the fudge cool completely before cutting it.
  • Store the fudge in an airtight container at room temperature.

Conclusion:

Eagle Brand Festive Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a smooth, creamy, and decadent fudge that is sure to please everyone. Whether you are looking for a sweet treat to enjoy on your own or a gift to give to someone special, Eagle Brand Festive Fudge is a great choice.

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