Best 4 Eagle Brand Milk Pie Recipes
Eagle Brand milk pie is a delicious and classic dessert that is perfect for any occasion. It is made with just a few simple ingredients, including Eagle Brand sweetened condensed milk, eggs, and flour. The pie has a creamy, rich filling that is sure to please everyone. It is also very easy to make, and it can be ready in just a few minutes. If you are looking for a delicious and easy dessert to make, then Eagle Brand milk pie is the perfect choice for you.
Check out the recipes below so you can choose the best recipe for yourself!
EAGLE BRAND® LEMON CREAM PIE
You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
- Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
- Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 15.5 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 6.7 g, Sodium 244.7 mg, Sugar 28.3 g
EAGLE BRAND LEMON CREAM PIE RECIPE
Easy to make Lemon Cream Pie courtesy of Eagle Brand Sweetened Condensed Milk. Complete, step-by-step, photo illustrated instructions.
Provided by Steve Gordon
Categories Desserts
Time 45m
Number Of Ingredients 5
Steps:
- Place egg yolks in a medium sized mixing bowl.
- Beat egg yolks well.
- Gradually add sweetened condensed milk, mixing well.
- Gradually add lemon juice, mixing well until fully combined.
- Pour mixture into prepared pie crust.
- Bake pie for 30-35 minutes until set.
- Remove from oven. Place on wire rack. Cool for one hour.
- Refrigerate for at least 3 hours.
- Spread top of pie with whipped cream as desired.
- Enjoy!
SIMPLE LEMON ICEBOX PIE RECIPE (EAGLE BRAND CONDENSED MILK AND EGGS)
What could be better than a simple, easy lemon icebox pie recipe? Eagle Brand condensed milk, egg yolks and a homemade graham cracker crust come together to make the perfect pie! This is the best lemon icebox pie with condensed milk!
Provided by Chenée Lewis
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. If using a tart pan with a removable bottom, line the bottom of your pie pan with parchment paper.
- In a bowl, combine the crust ingredients and mix well until graham crackers are fully saturated with butter and mixture holds together when pressed.
- Pour graham cracker mixture into a 9-inch deep dish pie pan with removable bottom. Use the bottom of a cup or jar to press the crust down and along the sides. Set aside.
- Combine all remaining ingredients in a large bowl and whisk until smooth. Pour into prepare pie crust.
- Bake in preheated oven for 20 minutes or until filling is just set.
- Chill in refrigerator, loosely covered in plastic wrap for 6 hours or overnight.
- To make whipped cream, combine heavy cream, vanilla, and powdered sugar in a bowl or the bowl of a stand mixer. Whip for 3 minutes or until soft peaks form. Serve immediate with chilled pie.
Nutrition Facts : ServingSize 1 slice, Calories 264 kcal, Carbohydrate 21 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 143 mg, Sodium 164 mg, Fiber 1 g, Sugar 12 g, TransFat 1 g, UnsaturatedFat 7 g
TRADITIONAL EAGLE BRAND PUMPKIN PIE
This Is Eagle Brand's Pumpkin pie. My mom makes this for us for Thanksgiving. This is our family's favorite.
Provided by chris_tam
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in bowl.
- Pour into pie shells.
- Bake in 425 degree oven for 15 minutes.
- Reduce heat.
- Bake 350 degree oven for 35 minutes.
Nutrition Facts : Calories 137.8, Fat 4, SaturatedFat 2.2, Cholesterol 47.2, Sodium 57, Carbohydrate 22.3, Fiber 0.6, Sugar 19.8, Protein 4.2
Tips:
- Use a deep-dish pie plate. This will help to prevent the pie from overflowing.
- Don't overcook the pie. The custard should be set, but still slightly jiggly in the center.
- Let the pie cool completely before serving. This will help the custard to set properly.
- Serve the pie with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
Eagle Brand Milk Pie is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its creamy, custard-like filling and flaky crust, it's the perfect pie for any occasion. Whether you're serving it at a family gathering, a potluck, or just enjoying it as a sweet treat, this pie is sure to be a hit.
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