Best 5 Eagles Tailgating Burgers Recipes
Are you gearing up for the big game day and want to impress your fellow tailgaters with culinary skills? Look no further! Eagles Tailgating Burgers are the ultimate indulgence that will elevate your game-day spread. With smoky flavors, a zesty kick, and a hint of cheesiness, these burgers are guaranteed to be a touchdown. From ingredient selection to grilling techniques, this article will guide you through the art of crafting the perfect Eagles Tailgating Burger, ensuring you score a win with every bite. So get ready to fire up the grill, gather your ingredients, and prepare to savor the most epic burger experience on game day!
Here are our top 5 tried and tested recipes!
TAILGATING BURGERS
Here's a great recipe for a burger to wow the tailgating crowd, or for any gathering of friends/family. The topping has tangy zing to it, and the hamburger mixture is made with some ingredients you don't usually see in the mix. Aged cheddar or a smoked provolone cheese will add the final touch to this new twist on the standard hamburger. Goes great with baked beans, corn, or any of your usual tailgating side dishes.
Provided by TasteTester
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool.
- Meanwhile, combine ground beef, seasoning mix, parsley, and potato chip crumbs in large bowl. Add cooked onions and mix well. Form into 6 patties.
- For topping, mix together jalapeno jelly, sour cream, diced red pepper, and minced jalapeno. Cover with plastic wrap and refrigerate until ready to use.
- Grill patties 4-6 minutes per side or until meat is no longer pink in the center, adding slices of cheese the last 2 minutes of grilling. Top with about 2 tablespoons of topping. Put into buns and serve.
Nutrition Facts : Calories 310.8, Fat 17.9, SaturatedFat 7.5, Cholesterol 102.5, Sodium 107, Carbohydrate 4.8, Fiber 0.4, Sugar 2.8, Protein 30.8
EAGLES TAILGATING BURGERS
Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers, melt your favorite cheese, and eat! We love to load ours onto potato rolls and add lettuce, tomato, onions, and pickles. As my sister says, 'Don't forget the bacon!'
Provided by Marlena C
Categories Everyday Cooking
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for high heat.
- Combine the ground beef, bread crumbs, Romano cheese, barbeque sauce, beer, egg, green onion, basil, Worcestershire sauce, garlic, salt and pepper in a large bowl. Mix lightly using your hands, then form into 8 patties.
- Lightly brush the grill grate with oil and place patties on the grill. Cook until no longer pink in the center, 7 to 8 minutes per side for well done.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 7.1 g, Cholesterol 96 mg, Fat 15.1 g, Fiber 0.4 g, Protein 21.7 g, SaturatedFat 6.1 g, Sodium 315.5 mg, Sugar 2.8 g
EAGLES TAILGATING BURGERS
Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers, melt your favorite cheese, and eat! We love to load ours onto potato rolls and add lettuce, tomato, onions, and pickles. As my sister says, 'Don't forget the bacon!'
Provided by Marlena C
Categories Everyday Cooking
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for high heat.
- Combine the ground beef, bread crumbs, Romano cheese, barbeque sauce, beer, egg, green onion, basil, Worcestershire sauce, garlic, salt and pepper in a large bowl. Mix lightly using your hands, then form into 8 patties.
- Lightly brush the grill grate with oil and place patties on the grill. Cook until no longer pink in the center, 7 to 8 minutes per side for well done.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 7.1 g, Cholesterol 96 mg, Fat 15.1 g, Fiber 0.4 g, Protein 21.7 g, SaturatedFat 6.1 g, Sodium 315.5 mg, Sugar 2.8 g
EAGLES TAILGATING BURGERS
Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers, melt your favorite cheese, and eat! We love to load ours onto potato rolls and add lettuce, tomato, onions, and pickles. As my sister says, 'Don't forget the bacon!'
Provided by Marlena C
Categories Everyday Cooking
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for high heat.
- Combine the ground beef, bread crumbs, Romano cheese, barbeque sauce, beer, egg, green onion, basil, Worcestershire sauce, garlic, salt and pepper in a large bowl. Mix lightly using your hands, then form into 8 patties.
- Lightly brush the grill grate with oil and place patties on the grill. Cook until no longer pink in the center, 7 to 8 minutes per side for well done.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 7.1 g, Cholesterol 96 mg, Fat 15.1 g, Fiber 0.4 g, Protein 21.7 g, SaturatedFat 6.1 g, Sodium 315.5 mg, Sugar 2.8 g
EAGLES TAILGATING BURGERS
Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers, melt your favorite cheese, and eat! We love to load ours onto potato rolls and add lettuce, tomato, onions, and pickles. As my sister says, 'Don't forget the bacon!'
Provided by Marlena C
Categories Everyday Cooking
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for high heat.
- Combine the ground beef, bread crumbs, Romano cheese, barbeque sauce, beer, egg, green onion, basil, Worcestershire sauce, garlic, salt and pepper in a large bowl. Mix lightly using your hands, then form into 8 patties.
- Lightly brush the grill grate with oil and place patties on the grill. Cook until no longer pink in the center, 7 to 8 minutes per side for well done.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 7.1 g, Cholesterol 96 mg, Fat 15.1 g, Fiber 0.4 g, Protein 21.7 g, SaturatedFat 6.1 g, Sodium 315.5 mg, Sugar 2.8 g
Tips:
- Choose high-quality ground beef: Opt for ground chuck or sirloin for a juicy and flavorful burger.
- Season generously: Don't be afraid to season your burgers well. A good blend of salt, pepper, garlic powder, and onion powder is a classic choice.
- Handle the meat gently: Avoid overworking the ground beef, as this can result in tough burgers. Mix the ingredients just until combined.
- Form even patties: Make sure your burger patties are of uniform size and thickness so that they cook evenly.
- Cook over medium heat: Cooking your burgers over medium heat will help prevent them from burning on the outside while remaining raw on the inside.
- Use a meat thermometer: To ensure that your burgers are cooked to your desired doneness, use a meat thermometer to check the internal temperature.
- Let the burgers rest: Once cooked, let the burgers rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful burger.
Conclusion:
With these recipes and tips, you're sure to impress your fellow tailgaters with delicious and satisfying burgers. Remember to choose high-quality ingredients, season generously, and cook your burgers to perfection. Whether you prefer a classic cheeseburger, a spicy jalapeño popper burger, or a unique bacon-wrapped burger, there's a recipe here for everyone. So fire up the grill, grab a cold drink, and enjoy the game!
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