Best 5 Earthquake Cake Lemon Recipes
If you're craving a delicious and moist cake with a zesty lemon flavor, an earthquake cake might be the perfect treat for you! This classic American cake features a tender crumb and a signature cracked top, which is said to resemble the aftermath of an earthquake. It's a fun and easy recipe to follow, and there are many variations available to suit your tastes and dietary preferences. Whether you're a seasoned baker or a novice in the kitchen, you'll find that creating an earthquake cake lemon is a rewarding experience that will leave you with a delightful dessert to enjoy.
Here are our top 5 tried and tested recipes!
EARTHQUAKE CAKE
Check out this super easy recipe for the best earthquake cake from Delish.com!
Categories Earthquake Cake chocolate cake german chocolate cake coconut and chocolate coconut cake cream cheese cake easy cake easy dessert easy recipe
Time 1h5m
Yield 10-12
Number Of Ingredients 10
Steps:
- Preheat oven to 350° and grease a 9"-x-13" baking pan with cooking spray. Spread coconut and pecans on the bottom of the pan.
- Prepare cake batter according to package directions, then pour on top of coconut and pecans.
- In a large bowl, combine cream cheese, butter, powdered sugar, vanilla and a pinch of salt. Beat with a hand mixer until light and fluffy. Spread the mixture over the chocolate batter then sprinkle chocolate chips on top. Bake until a toothpick inserted into the middle of the cake comes out clean, about 50 minutes.
- Serve warm with ice cream.
EARTHQUAKE CAKE II
This cake is very rich. It's one of our favorites.
Provided by DARLENEL
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
- Layer coconut and pecans in the bottom of pan.
- Prepare cake mix according to package instructions and pour over pecans and coconut.
- Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 39.8 g, Cholesterol 20.4 mg, Fat 12.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.1 g, Sodium 222.3 mg, Sugar 31.3 g
EARTHQUAKE CAKE
A coworker brought this to a potluck at work, and ever since then, everyone begs her to bring it in frequently. Finally, in self-defense, she gave out the recipe so someone else could bring it occasionally! Cooking time includes chilling time.
Provided by Dragonfly AZ
Categories Dessert
Time 6h20m
Yield 12-15 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Lightly grease 9x13 inch cake pan.
- Sprinkle half the pecans and coconut over bottom of pan.
- Make cake mix as directed on box and pour batter over pecans and coconut.
- Beat together cream cheese, butter, vanilla, and powdered sugar until creamy.
- Drop cream cheese mixture by spoonfuls over cake batter. Do not stir into batter.
- Bake 40-45 minutes, or until tests done.
- Cool completely.
- Make pudding as directed on box and spread over cooled cake.
- Sprinkle remaining nuts and coconut over pudding, along with half of the toffee bits.
- Spread Cool Whip over pudding and sprinkle with remaining toffee bits.
- Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 801.3, Fat 48.6, SaturatedFat 23.7, Cholesterol 99.7, Sodium 532.8, Carbohydrate 89.6, Fiber 4.5, Sugar 70.5, Protein 8.3
EARTHQUAKE CAKE
I got this from a SW cookbook some time ago. It gets its name because the cake is cracked with crevices on top when done. If you love German chocolate cake, but hate the time consuming process,,,this cake is wonderful!! It reminds me of my grandma's 3 layer German chocolate cake. It's too rich for just the two of us, so hubby looks forward to family gatherings and holidays or his birthday, smile. I love this because I love cream cheese and German chocolate and the fact that it is super easy!
Provided by peppermintkitty
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- spray 9x13" pan with oil and set oven to 350°F.
- spread the coconut and pecan pieces evenly on the bottom of pan.
- prepare the cake mix according to directions on box, and pour over coconut and pecan pieces
- mix well together: margarine, cream cheese, vanilla and powered sugar.
- spoon over cake in dollops, no need to spread evenly.
- bake for approx 40-50 minutes.
- check with toothpick for doneness.
- cake will be cracked on top, but should be a moist cake.
Nutrition Facts : Calories 625.3, Fat 35.7, SaturatedFat 12, Cholesterol 67.3, Sodium 473.4, Carbohydrate 75.7, Fiber 3.5, Sugar 59.7, Protein 5.8
EARTHQUAKE CAKE III
This cake gets its name from its appearance after baking and is really yummy.
Provided by Dylana
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 1h20m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Spread the entire can of frosting into the bottom of a 9x13 inch baking pan. Refrigerate while the filling is prepared. In a medium bowl, cream together the cream cheese and confectioners' sugar. Stir in the egg, and beat until light. Spread over the frosting. Prepare the cake mix as directed on box, pour over the filling layer, and spread evenly.
- Bake 45 to 50 minutes in the preheated oven, until a toothpick inserted comes out clean. Let the cake cool in the pan for 5 minutes, then invert onto a serving plate. Wait 5 minutes before removing pan from over the cake.
Nutrition Facts : Calories 216.9 calories, Carbohydrate 31.8 g, Cholesterol 18 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 195.8 mg, Sugar 24.4 g
Tips:
- For a moist and fluffy cake, make sure all your ingredients are at room temperature before you start baking.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter cake.
- Gradually add the eggs to the butter mixture, one at a time, beating well after each addition.
- Sift the flour, baking powder, and salt together before adding it to the batter. This will ensure that the dry ingredients are evenly distributed.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help prevent the cake from sinking in the middle.
- Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
Earthquake cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, tangy lemon flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give earthquake cake a try. You won't be disappointed!
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