Best 3 Earthy Vegetable Noodle Soup Recipes
In the culinary world, nothing quite compares to the comforting embrace of a steaming hot bowl of noodle soup on a chilly day. Earthy vegetable noodle soup, in particular, stands out as a delectable symphony of flavors, a harmonious blend of fresh vegetables, aromatic herbs, and rich broth. This nourishing dish not only satiates hunger but also invigorates the senses, offering an unforgettable experience with every slurp. Whether you're a seasoned chef or a novice cook, embarking on a culinary journey to find the best recipe for earthy vegetable noodle soup is an adventure worth taking.
Let's cook with our recipes!
VEGETABLE NOODLE SOUP
This soup is just as good for dinner as it is for lunch -- it's warming and comforting and perfect for a rainy day.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings, about 4 cups
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Season with the salt, and cook until tender, about 6 minutes. Add the pasta and cook until slightly toasted and golden, about 2 minutes. Add broth, and bring to a boil over high heat. Cook, covered, until pasta is just tender, about 8 minutes.
- Stir in whatever herb suits you (or your young eater) and lemon juice. Season with pepper and additional salt, to taste. Fill thermos, pack in a lunch sack with crackers and cheese sticks and send off to school.
JANEY'S VEGETABLE NOODLE SOUP
Easy to make and yummy to taste!
Provided by Janey Cooks Healthy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Bring water and olive oil to a boil in a pot over medium-high heat. Add noodles. Cook, stirring occasionally, until mostly tender, about 3 minutes. Add vegetable broth and carrot; cook and stir for 1 minute. Add green bell pepper, celery, and soy sauce; stir and bring to a boil for 1 minute more. Sprinkle green onions on top.
Nutrition Facts : Calories 469.7 calories, Carbohydrate 70.8 g, Fat 15.4 g, Fiber 4.3 g, Protein 10.9 g, SaturatedFat 1.9 g, Sodium 2688.1 mg, Sugar 6.8 g
VEGETABLE NOODLE SOUP
Make and share this Vegetable Noodle Soup recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles according to package directions, drain and set aside.
- While noodles are cooking, heat oil in large saucepan over medium heat.
- Saute onion, stirring until pale golden, about 5 minutes.
- Add garlic, carrots and celery and saute until tender, stirring occasionally, about 5 minutes.
- Add tomatoes and reserved juice, broth, water, oregano, basil, bay leaf, and salt and pepper to taste.
- Bring to a boil, then reduce heat and simmer, partially covered, about 30 minutes.
- Stir in the beans and cooked noodles.
- Remove bay leaf.
- Sprinkle some of the parmesan cheese and chopped parsley on each serving of soup, or stir into saucepan prior to serving.
Tips:
- Use a variety of vegetables: This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, leeks, mushrooms, and spinach.
- Don't be afraid to experiment with different types of noodles: There are many different types of noodles available, so don't be afraid to try something new. Some good options include ramen noodles, soba noodles, and udon noodles.
- Add some protein to your soup: This will make it a more filling and satisfying meal. Some good options include tofu, chicken, beef, or pork.
- Season your soup to taste: Be sure to add salt, pepper, and other seasonings to taste. You can also add a bit of heat with some chili peppers or Sriracha sauce.
- Garnish your soup with fresh herbs: This will add a pop of color and flavor to your soup. Some good options include cilantro, basil, and parsley.
Conclusion:
Earthy Vegetable Noodle Soup is a delicious and healthy meal that is perfect for a cold day. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying soup that the whole family will enjoy.
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