Are you looking for a mouthwatering and hassle-free way to enjoy barbecued chicken? Look no further! This article will introduce you to the easiest barbecued chicken recipe with only two ingredients, allowing you to prepare a delectable and flavorful dish that's sure to tantalize your taste buds. Get ready to discover the secrets of creating juicy, tender, and perfectly charred chicken that will leave your family and friends craving for more.
Here are our top 5 tried and tested recipes!
THE ULTIMATE BARBECUED CHICKEN
For the Ultimate Barbecued Chicken, Tyler Florence first grills the bird, then bastes it in his homemade sauce from Food Network.
Provided by Tyler Florence
Categories main-dish
Time 3h20m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme. Transfer the brine to a 2-gallon sized re-sealable plastic bag. Add the chicken, close the bag and refrigerate 2 hours (if you've only got 15 minutes, that's fine) to allow the salt and seasonings to penetrate the chicken.
- Meanwhile, make the sauce. Wrap the bacon around the bunch of thyme and tie with kitchen twine so you have a nice bundle. Heat about 2 tablespoons of oil in a large saucepan over medium heat. Add the thyme and cook slowly 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly without coloring for 5 minutes. Add the remaining ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Once the sauce is done cooking, remove about 1 1/2 cups of the sauce and reserve for serving along side the chicken at the table. The rest of the barbecue sauce will be used for basing the legs.
- Preheat oven 375 degrees F.
- Preheat a grill pan or an outdoor gas or charcoal barbecue to a medium heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface. Take the chicken out of the brine, pat it dry on paper towels. Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes. Transfer the grill marked chicken to a cookie sheet and then place in the oven. Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time. Serve with extra sauce.
EASY OVEN-BARBECUED CHICKEN
With our children grown and gone, adapting recipes to suit just husband Rodney and me is a new hobby. We enjoy this easy-to-assemble chicken.-Eldora Yoder, Versailles, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2-3 servings.
Number Of Ingredients 7
Steps:
- Brown chicken on all sides in a skillet coated with cooking spray. Transfer to a greased 11x7-in. baking dish; top with onion. Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken. Sprinkle with pepper. Bake, uncovered, at 350° for 45 minutes or until meat juices run clear.
Nutrition Facts :
EASY BARBEQUE CHICKEN
This recipe was passed down to me from my Italian grandmother.
Provided by ANNELIZABETH
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- In a large glass bowl mix lemon juice, vegetable oil, vinegar, oregano, and garlic powder. Place chicken pieces in the bowl, and season with salt and pepper. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- On the prepared grill, cook chicken until no longer pink and juices run clear. Periodically brush chicken with the remaining marinade mixture while cooking. Discard any leftover marinade.
Nutrition Facts : Calories 584.1 calories, Carbohydrate 4.7 g, Cholesterol 170.3 mg, Fat 43.4 g, Fiber 0.6 g, Protein 42.6 g, SaturatedFat 11.2 g, Sodium 159.7 mg, Sugar 1.2 g
EASIEST BARBECUED CHICKEN ( 2 INGREDIENTS)
The simplest and most delicious barbecued chicken possible that you can make with only two ingredients!
Provided by PianoGal
Categories Chicken Thigh & Leg
Time 45m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat conventional oven to 375°F.
- Take 6 chicken thighs and put them in a bowl.
- Add 1/2 cup barbecue sauce and pour it over the chicken (I leave it on for a few hours to absorb the flavor).
- Mix the chicken pieces with sauce until they are evenly coated. (Place some sauce under skin for best flavor).
- Place chicken pieces in a small roasting pan leaving a little space between them.
- Bake for 40-45 minutes until done.
- Serve with your favorite rice and vegetables.
- Tips:.
- •You can use as many pieces of chicken as you want just increase the amount of sauce.
- •It would be best if you cover the chicken with aluminum foil for the first 15 minute and then remove to brown.
Nutrition Facts : Calories 229.6, Fat 14.4, SaturatedFat 4, Cholesterol 79, Sodium 247.9, Carbohydrate 7.5, Fiber 0.1, Sugar 5.4, Protein 16.2
THE EASIEST BARBECUED CHICKEN WINGS EVER!!!
Make and share this The Easiest Barbecued Chicken Wings Ever!!! recipe from Food.com.
Provided by mydesigirl
Categories Chicken
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Bake chicken wings at 350' for 1 hour.
- Put cooked wings into the crock pot with barbecue sauce and cook on low for 1 hour.
Nutrition Facts : Calories 676.8, Fat 46.4, SaturatedFat 12.9, Cholesterol 218.5, Sodium 716.5, Carbohydrate 8, Fiber 0.8, Sugar 2.5, Protein 53.1
Tips:
- Choose the right chicken: Bone-in, skin-on chicken thighs or breasts are best for barbecuing. They stay moist and flavorful during cooking.
- Use a simple marinade: A mixture of olive oil, salt, and pepper is all you need to create a delicious marinade. You can also add other herbs and spices, such as garlic powder, onion powder, paprika, or chili powder.
- Cook the chicken over indirect heat: This will help prevent the chicken from drying out. If you're using a gas grill, turn on one burner and leave the other burner off. Place the chicken on the side of the grill that is not lit.
- Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit: You can check the temperature with a meat thermometer.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
This barbecued chicken recipe is easy to make and always a hit with family and friends. The chicken is moist, flavorful, and fall-off-the-bone tender. With just two ingredients, you can create a delicious meal that everyone will love. So next time you're looking for a quick and easy weeknight dinner, give this recipe a try. You won't be disappointed!
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