SARAH'S MINI CHICKEN POT PIES
These mini chicken pot pies are delicious comfort food, good for any occasion! You can also let these cool completely and refrigerate in an airtight container for 2 to 3 days.
Provided by sarah_7373
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin and place on a baking sheet.
- Heat oil in a medium saute pan over medium heat; add onion to the hot oil and cook until translucent, about 3 minutes. Add chicken; cook and stir until lightly browned, about 5 minutes. Add peas, mushrooms, and carrots, followed by chicken broth. Reduce heat to low and simmer, stirring occasionally, until chicken is no longer pink in the center and mixture thickens slightly, 10 to 15 minutes more.
- Whisk flour and salt together in a medium bowl. Work butter into the mixture using your fingers, working quickly to prevent melting, until thoroughly mixed. Scoop mixture into a volcano-shaped cone with a well in the top. Pour in buttermilk. Bring dough together using a fork, trying to moisten all flour bits, until moist and shaggy.
- Take a ball of batter and smooth into one of the prepared muffin cups. Fill with chicken mixture. Repeat until all muffin cups are filled. Cover each with a rolled layer of dough, sealing sides to prevent filling from spilling.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Continue to bake until crust is light golden brown, 10 to 12 minutes more. Serve immediately.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 22.9 g, Cholesterol 63.2 mg, Fat 17.8 g, Fiber 1.4 g, Protein 11.9 g, SaturatedFat 10.2 g, Sodium 312.2 mg, Sugar 1.7 g
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mike breezy
[email protected]These mini chicken pot pies are the perfect size for a party appetizer.
Mqasim Qasim
[email protected]I love that these mini chicken pot pies are so easy to make ahead of time.
Daniyal Dani
[email protected]These mini chicken pot pies are a great way to use up leftover mashed potatoes.
Chan5e2009
[email protected]I made these mini chicken pot pies with some leftover turkey and they were delicious!
Mannat Das
[email protected]These mini chicken pot pies are the perfect comfort food for a busy weeknight.
Jurgens Le Roux
[email protected]I love that these mini chicken pot pies are so versatile. You can add any vegetables or meat that you like to the filling.
Walter Davis
[email protected]These mini chicken pot pies are a great freezer meal. I made a double batch and froze half of them. They reheat perfectly in the oven.
Lizza Ricky Extra
[email protected]I made these mini chicken pot pies for my kids and they loved them. They are a great way to get kids to eat their vegetables.
MUJAHID HOSSAIN
[email protected]These mini chicken pot pies are a great way to use up leftover chicken. I always have some leftover chicken after a Sunday roast, and these pot pies are a great way to use it up.
Shahzada khaksar
[email protected]I made these mini chicken pot pies with a few different variations. I added some chopped carrots and celery to the filling, and I used a puff pastry sheet for the crust. They turned out great!
Glory John
[email protected]These mini chicken pot pies are the perfect size for a single serving. They are also great for parties because they are easy to eat and serve.
Joujou Tam
[email protected]I love that these mini chicken pot pies are so easy to make. I can have them on the table in under an hour.
Weyni Mekuria
[email protected]These mini chicken pot pies are the perfect comfort food for a cold winter night. They are so warm and satisfying.
Evelyn Tamunoikien
[email protected]I made these mini chicken pot pies for a party and they were a total hit! Everyone loved them. They were so easy to make and they tasted delicious.
viola Selmani
[email protected]These mini chicken pot pies were a huge hit with my family! They were so easy to make and turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again soon.