Best 5 Easiest Chocolate Cake Recipes
Chocolate cake is a timeless classic that brings joy to any occasion. Whether it's a birthday celebration, a simple get-together, or just a sweet treat to satisfy your cravings, a rich and decadent chocolate cake is always a welcome addition. With so many recipes available, finding the easiest chocolate cake recipe can be a daunting task. This article aims to simplify your search by presenting a selection of the most straightforward and beginner-friendly chocolate cake recipes. These recipes are designed to minimize the hassle and maximize the enjoyment, ensuring that you can whip up a delicious chocolate cake without any complicated techniques or hard-to-find ingredients. Get ready to embark on a culinary journey that will leave you with a delightful homemade chocolate cake that will impress everyone.
Let's cook with our recipes!
THE EASIEST CHOCOLATE PUDDING CAKE
This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips
Provided by Mary
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat, stirring constantly, until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
- Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 24.9 g, Cholesterol 1.6 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 200.6 mg, Sugar 15 g
EASIEST CHOCOLATE CAKE
This is the easiest chocolate cake in the world-perhaps in the universe! You don't even need eggs, butter, or milk, and you probably have all the ingredients on hand. I use this recipe when I'm in a time crunch, because nothing needs to be creamed, beaten, or whipped; you literally just stir things together. It tastes like the best dark chocolate sponge cake you have ever eaten.
Provided by Sarah Magid
Categories Cake Chocolate Bake Vegetarian Quick & Easy Vanilla Organic Vegan
Yield Makes one 8-or 9-inch layer cake or 24 cupcakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Butter and flour two 8- or 9-inch round cake pans, or place liners in 2 muffin pans for 24 cupcakes. Set aside.
- In a large bowl, sift the dry ingredients together. Set aside.
- In a medium bowl, mix the vanilla extract, oil, vinegar, and cold water.
- Slowly whisk the wet ingredients into the dry ingredients, being careful not to overmix. The mixture will be quite wet, but this is okay.
- Pour the batter into the prepared pans and bake until a tester inserted in the center comes out clean, about 30 minutes. For cupcakes, the baking time is 24 to 26 minutes.
- Cool in the pans for 10 minutes, then invert onto a wire rack to cool.
EASIEST & BEST CHOCOLATE CAKE W. HEAVENLY CHOCOLATE FROSTING
How fast is this. Cake is whizzed in the blender or food processor and baked. Whipped cream is the filling and a heavenly chocolate frosting whizzed in the blender or processor..Yummy!
Provided by Olha7397
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- FOR THE CAKE: Place eggs in blender container and whip for a few seconds. While the blender continues running, add the remaining ingredients in the order listed and blend for 30 seconds.
- Pour the batter into a greased and floured 10-inch layer pan with a removable bottom. REPEAT this for second layer. Bake the 2 layers at one time in a 350°F oven for 20 minutes or until a cake tester inserted in center comes out clean.
- NOTE: Don't double this recipe for the cake, do it twice. It's so fast it won't take long to whiz it up.
- Fill with whipped cream between the layers and frost with Heavenly chocolate Frosting. Serves 8 very lucky people.
- FOR THE WHIPPING CREAM FILLING: Beat 3/4 cup cream with 1 tablespoons sugar and 1 teaspoon vanilla until cream is stiff.
- FOR THE CHOCOLATE FROSTING: Place chocolate chips in blender container. Heat together the butter and cream until comes to a boil. Pour hot mixture into blender container and whip for 30 seconds or until frosting is smooth and chocolate is melted. Allow to cool and spread on cake. Will frost the top and sides of 1 10-inch cake.
- 7/8 cups is just below 1 cup, between 3/4 and 1 cup.
- Love of Eating.
EASIEST EVER CHOCOLATE BANANA CAKE
Do you have some bananas that need to be used up? This is a great recipe from Chatelaine Food Express Quickies which uses chocolate cake mix. You can have a lovely cake ready in under 45 minutes. When I made this I used Dr.Oetker Added Touch Devil's Food Cake Mix. The cake mix package size was 520 g and I baked it in a bundt pan for 45 min.
Provided by Dreamer in Ontario
Categories Dessert
Time 40m
Yield 18 squares, 18 serving(s)
Number Of Ingredients 5
Steps:
- Prepare cake mix following the directions on the package but using only 1 cup of water.
- Stir in the pureed bananas.
- Bake in 2 greased 9" square baking pans for 30 minutes (cake is done when toothpick comes out clean).
- ALTERNATE PANS AND BAKING TIMES:.
- 1-9X13" pan = 35-40 minute.
- 2-8" round pans = 35-40 minute.
- 2-9" round pans = 30-35 minute.
- 2-8" square pans = 30-35 minute.
- 24 cupcakes = 20-25 minute.
- 12 cup fluted pan (bundt pan) = 40-45 minute.
EASIEST CHOCOLATE CHIP POUND CAKE
Make and share this Easiest Chocolate Chip Pound Cake recipe from Food.com.
Provided by Christy Luster
Categories Dessert
Time 55m
Yield 1 bundt cake
Number Of Ingredients 8
Steps:
- Mix all ingredients except chocolate chips together for two minutes.
- Fold in chocolate chips.
- Spray a bundt pan with non-stick cooking spray.
- Pour in mixture.
- Bake at 325 for 40-45 minutes.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cake. Use real butter, not margarine, and use good-quality chocolate.
- Don't overmix the batter. Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature. The temperature of your oven will affect the texture of the cake. Bake the cake at the temperature specified in the recipe.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Decorate the cake as desired. You can use a variety of different toppings to decorate your cake, such as chocolate chips, sprinkles, or whipped cream.
Conclusion:
Chocolate cake is a classic dessert that is loved by people of all ages. It is a versatile cake that can be dressed up or down to suit any occasion. With so many different recipes to choose from, there is sure to be a chocolate cake recipe that you will love. So next time you are looking for a delicious and easy dessert, give one of these chocolate cake recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love