Best 3 Easiest Cobbler Ever Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Cobblers, with their delectable combination of sweet and tart fillings enclosed in a flaky or biscuit-like crust, hold a special place in the hearts of dessert lovers. They offer a delightful symphony of flavors and textures that can transport you to a state of pure bliss. Whether you're craving a classic fruit cobbler bursting with juicy berries or a more decadent offering featuring a luscious caramel sauce, finding the easiest cobbler recipe that suits your taste preferences and skill level can be a daunting task. This comprehensive guide will take you on a culinary journey, presenting a selection of the easiest cobbler recipes that cater to various tastes and dietary restrictions. Embark on this exploration of cobbler heaven and discover the perfect recipe that will elevate your dessert game to new heights.

Let's cook with our recipes!

THE EASIEST FRESH PEACH COBBLER EVER!



The Easiest Fresh Peach Cobbler Ever! image

I think I saw this on TV one time...I really don't remember! I made this a few years ago, the very first time I made homemade fried chicken, and realized, hey, I can cook! :) But, this really is a super, super easy recipe that tastes like you worked really hard making it! ;) And yes, the batter rises to the top of the peaches!

Provided by Troop Angel

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

1/2 cup unsalted butter, melted
1 cup flour
2 cups sugar
3 teaspoons baking powder
1 pinch salt
1 cup milk
4 cups peeled pitted thinly sliced fresh peaches
1 tablespoon lemon juice
3 -5 dashes cinnamon, to taste

Steps:

  • Preheat oven to 375* F.
  • Pour melted butter in a 13x9x2 baking dish.
  • In a medium bowl, combine flour, 1 c sugar, baking powder and salt and mix well.
  • Stir in milk, mixing until just combined.
  • Pour batter over butter in pan but do not stir.
  • In small saucepan, combine peaches, lemon juice, and remaining cup of sugar and bring to boil over high heat, stirring constantly.
  • Pour over batter mixture but do not stir.
  • Sprinkle with cinnamon.
  • Bake in preheated oven 40-45 minutes or until top is golden brown.

EASIEST EVER FRUIT COBBLER



Easiest Ever Fruit Cobbler image

This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!

Provided by KSBEESON

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 6

½ cup butter, melted
1 (29 ounce) can sliced peaches with juice
1 cup self-rising flour
1 cup white sugar
1 pinch salt
1 cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
  • Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
  • Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 66.4 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 10.3 g, Sodium 395.6 mg, Sugar 49.2 g

EASIEST COBBLER EVER



Easiest Cobbler Ever image

This is a recipe that my grandmother, Big Mama, had in her repertoire for many years. It is so versatile making it easy for you to use whatever kind of fruit you like (no, it doesn't have to be peaches, I just like them!) My husband, however does not like peaches, so we use pineapple sometimes, or cherries! It always turns out...

Provided by Lee DeWald

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 4

1 stick butter or oleo
1 c sugar
1 c pioneer biscuit mix
1 can(s) large can of fruit (i use peaches!)

Steps:

  • 1. Preheat oven to 325 degrees. Melt butter in an 8"x8" Pyrex pan.
  • 2. Add biscuit mix, sugar and fruit to the butter. You can mix it together at this point, or not. Sprinkle some lemon juice, cinnamon and a pinch of salt over the top.
  • 3. Bake at 325 degrees about an hour until bubbly and brown. Double recipe for a long Pyrex dish.

Tips:

  • For a crispier cobbler topping, use a combination of all-purpose flour and old-fashioned oats.
  • If you don't have a baking dish, you can also use a 9x13 inch glass or metal pan.
  • Be sure to preheat your oven before baking the cobbler. This will help to ensure that the cobbler cooks evenly.
  • Don't overmix the batter. Overmixing can make the cobbler tough.
  • Don't be afraid to experiment with different fruits. Cobblers can be made with a variety of fruits, such as apples, peaches, berries, and cherries.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Cobblers are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a cobbler that is sure to impress your family and friends. So next time you're looking for a quick and easy dessert, give cobbler a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics