Best 6 Easiest Ever Biscuits Recipes
Biscuits are a type of quick bread that is typically made with flour, butter, milk, and baking powder. They are a staple food in many cultures and can be served for breakfast, lunch, or dinner. Biscuits are often served with butter, jam, or gravy. They can also be used to make sandwiches or topped with cheese, meat, or vegetables. If you are looking for a quick and easy recipe for biscuits, you have come to the right place. This article will provide you with the best recipe for the easiest ever biscuits.
Here are our top 6 tried and tested recipes!
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
EASIEST EVER BISCUITS
The simplest biscuits you and the kids will ever bake. We've stamped clean toys into these to decorate them - try your own favourite patterns
Provided by Lulu Grimes
Categories Snack, Treat
Time 30m
Yield makes 24
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Put the butter in a bowl and beat it with electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla, and finally the flour to make a dough. If the dough feels a bit sticky, add a little bit more flour and knead it in.
- Pull pieces off the dough and roll them out to about the thickness of two £1 coins on a floured surface. The easiest way to do this with small children is to roll the mixture out on a baking mat. Cut out shapes using a 9cm biscuit cutter, or a use the rim of a small glass and peel away the leftover dough around the edges. Press some clean toys gently into the biscuits, making sure you make enough of a mark without going all the way through. Re-roll off-cuts and repeat.
- Transfer the whole mat or the individual biscuits to the baking sheet and bake for 8-10 mins or until the edges are just brown. Leave to cool for 5 mins, then serve. Will keep for three days in a biscuit tin.
Nutrition Facts : Calories 161 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
BEST BISCUITS
Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a classic old-fashioned flavor that's stood the test of time. You can make them with little effort.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 131 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 265mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BEST HOMEMADE BISCUITS EVER (OLD, OLD RECIPE)
For many, many year I have been cooking and making homemade biscuits. I began cooking when I was nine year old, my mother worked on the farm, hoeing cotton, corn, potatoes, fruis, and vegetables. Later she picked them. I learned to feed the farm animals, gather eggs,milk the cow and churn milk into butter. My daddy helped my...
Provided by Jewel Hall
Categories Biscuits
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450 degrees F.
- 2. Combine first 5 ingredients, sift together and place in a medium bowl.
- 3. Add: Butter flavor shortning to flour mixture, mix with pastry blender to a corase crumb consistancy. Add in the 2/3 cup of whole buttermuilk. Use pastry blender to combine it all together. Dough will be soft and easy to work with.
- 4. Turn out onto a slightly floured cutting board and knead a few times, don't make it stiff. Pat out with hands to a 1/2"-1" thick.
- 5. Cut out biscuits out with regular size biscuit cutter. Place in a large black iron skillet lightly greased with yellow flavor shortning. drizzle melted butter acroas top with pastry brush.
- 6. Bake in 450 degree preheated oven for 10-12 minutes or until golden brown. ** Serve with scrambled eggs, crisp bacon, and Blackberry Jam.
BEST EVER DROP BISCUITS (SMALL BATCH)
Drop biscuits are best the same day they are made...no comparison!!! Perfect for 4 people. When you stir slightly cooled melted butter into cold buttermilk, the butter will clump. Although this might look like a mistake, it's one of the secrets to this recipe. You can double the recipe...if needed!
Provided by Abby Girl
Categories Breads
Time 23m
Yield 6 bicuits
Number Of Ingredients 8
Steps:
- Adjust oven rack to middle position and heat oven to 475 degrees.
- Whisk flour, baking powder, baking soda, sugar, and salt in large bowl. Combine buttermilk and 1/4 cup melted butter in medium bowl, stirring until butter forms small clumps.
- Add buttermilk mixture to dry ingredients and stir with rubber spatula until just incorporated and batter pulls away from sides of bowl.
- Using greased 1/4-cup dry measure, scoop a scant amount of batter and drop onto parchment-lined rimmed baking sheet. Repeat with remaining batter, spacing biscuits about 1 1/2 inches apart.
- Bake until tops are golden brown and crisp, 8 - 12 minutes. They can be made up ahead of time and gently re-heated in a 300 oven for 10 minutes.
- Brush biscuit tops with 1 tablespoon melted butter. Transfer to wire rack and let cool 5 minutes before serving.
- Test if baking powder is fresh: Mix 2 teaspoons of the baking powder into a cup of water. If there is an immediate reaction of foaming and fizzing, the baking powder is okay to use. If the reaction is at all delayed or weak, throw it away and buy a fresh can.
Tips:
- Keep the ingredients cold: Cold butter and milk will help create flaky layers in the biscuits.
- Don't overmix the dough: Overmixing will make the biscuits tough. Mix just until the ingredients are combined.
- Roll the dough out evenly: Rolling the dough out to an even thickness will help the biscuits cook evenly.
- Cut the biscuits straight: Cutting the biscuits straight will help them rise evenly.
- Bake the biscuits in a hot oven: Baking the biscuits in a hot oven will help them rise quickly and evenly.
- Brush the biscuits with melted butter: Brushing the biscuits with melted butter before baking will help them brown and give them a crispy crust.
Conclusion:
These easy drop biscuits are the perfect addition to any meal. They are simple to make and only require a few ingredients. They are also delicious and versatile. You can serve them with butter, jam, gravy, or your favorite soup or stew. So next time you are looking for a quick and easy side dish, give these easy drop biscuits a try. You won't be disappointed!
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