Best 3 Easiest Ever Fish Marinade Recipes
Cooking fish can be a delightful experience, but it can also be daunting if you're not sure where to start. One of the easiest ways to add flavor and moisture to fish is to marinate it before cooking. Marinating fish is a simple process that involves submerging it in a flavorful liquid for a period of time, allowing the flavors to penetrate the fish and tenderize it. In this article, we'll provide you with a collection of the easiest and most delicious fish marinade recipes that will transform your fish into a culinary masterpiece.
Let's cook with our recipes!
EASIEST EVER FISH MARINADE
The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.
Provided by LYNN
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey. Place the halibut fillets in the dish, and marinate 30 minutes in the refrigerator.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 1.6 g, Cholesterol 35.9 mg, Fat 20.7 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 3.2 g, Sodium 1263.1 mg, Sugar 0.4 g
EASIEST EVER FISH MARINADE
The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.
Provided by LYNN
Categories Main Dish Halibut
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey. Place the halibut fillets in the dish, and marinate 30 minutes in the refrigerator.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 1.6 g, Cholesterol 35.9 mg, Fat 20.7 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 3.2 g, Sodium 1263.1 mg, Sugar 0.4 g
BARBECUE FISH MARINADE
Make and share this Barbecue Fish Marinade recipe from Food.com.
Provided by Baz231
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients.
- Marinate fish for at least 1 hour before cooking.
Nutrition Facts : Calories 85.1, Fat 8.1, SaturatedFat 1.1, Sodium 741.1, Carbohydrate 2, Fiber 0.3, Sugar 0.4, Protein 1.4
Tips:
- Choose the Right Fish: Select a firm-fleshed fish like salmon, tuna, or halibut to ensure it holds up well during cooking.
- Fresh Herbs and Spices: Utilize fresh herbs and spices to elevate the flavor of your marinade. Dried herbs can also be used, but fresh herbs offer a more vibrant taste.
- Acidic Element: Incorporate an acidic ingredient such as lemon juice, lime juice, or vinegar to tenderize the fish and enhance its flavor.
- Olive Oil: Use high-quality olive oil as the base of your marinade. It provides a rich flavor and helps to keep the fish moist.
- Balanced Flavors: Aim for a balance of flavors in your marinade. Include sweet, sour, salty, and umami elements to create a harmonious taste.
- Marinate for Optimal Time: Marinate the fish for at least 30 minutes, but no longer than 24 hours. Over-marinating can result in the fish becoming too soft and mushy.
- Pat Dry before Cooking: Before cooking, pat the fish dry with paper towels to remove excess marinade. This helps to prevent sticking and promotes even cooking.
Conclusion:
With these simple tips and a variety of marinade recipes to choose from, you can create delicious and flavorful fish dishes that will impress your family and friends. Experiment with different flavors and techniques to discover your favorite marinade combinations. Remember, the key to a great fish marinade lies in balancing flavors, using fresh ingredients, and marinating for the appropriate amount of time. So, fire up your grill or oven and embark on a culinary journey that celebrates the versatility and deliciousness of fish.
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