Best 3 Easiest No Boil Lasagna Recipes

Are you craving a delicious lasagna but don't have the time or energy to boil noodles? Look no further! This article will guide you through the process of making an incredibly easy no-boil lasagna that will satisfy your taste buds without the hassle. With simple ingredients and a few easy steps, you'll have a mouthwatering lasagna ready to enjoy in no time. Get ready to experience the convenience of no-boil lasagna and indulge in its cheesy, flavorful goodness.

Let's cook with our recipes!

AWESOME LASAGNA (NO-BOIL, EASY)

Awesome Lasagna (No-Boil, Easy) image

This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must.

Provided by jaynine

Categories Pork

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 lbs Italian sausage, casings removed (I use spicy)
1 (28 ounce) jar spaghetti sauce, of your choice
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups water
1 garlic clove, chopped
1 teaspoon italian seasoning
12 ounces ricotta cheese (about 3/4 small container)
3 cups grated mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
1 tablespoon parsley
1/2 teaspoon ground black pepper
1 (8 ounce) package lasagna noodles, uncooked

Steps:

Heat oven to 350.
In large pan, brown italian sausage; drain.
Add spaghetti sauce, diced tomatoes, water, garlic and italian seasoning. Cover and simmer for 10-15 minutes.
In medium bowl, combine ricotta, 2 cups of the mozzarella, parmesan, eggs, parsley and pepper. Mix well.
Pour about 1 cup of the sauce on bottom of 9x13 pan.
Arrange 3 uncooked lasagna noodles over sauce; cover with about 1 cup sauce.
Spread 1/2 the cheese filling over sauce.
Repeat layers of lasagna, sauce and cheese filling.
Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese.
Cover with foil and bake at 350 for 45 minutes.
Remove foil; bake an additional 15 minutes.
Let stand 10 minutes before cutting.

RAGÚ® NO BOILING LASAGNA

RAGÚ® No Boiling Lasagna image

With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 1h20m

Yield 12

Number Of Ingredients 6

Ingredients

2 (15 ounce) containers ricotta cheese
2 cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese, divided
2 eggs
2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
12 uncooked lasagna noodles

Steps:

Preheat oven to 375 degrees F. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce.
Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.

EASIEST NO BOIL LASAGNA

Easiest No Boil Lasagna image

Make and share this Easiest No Boil Lasagna recipe from Food.com.

Provided by nonnie4sj

Categories Meat

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

8 -10 regular lasagna noodles (not the no boil noodles!)
40 ounces spaghetti sauce
24 ounces small curd cottage cheese
2 eggs
4 cups mozzarella cheese
1 lb hamburger

Steps:

Preheat oven to 350°F.
Brown hamburger and drain.
Mix hamburger with spaghetti sauce.
Beat eggs and mix into cottage cheese.
Spray 9x13 pan with non-stick spray.
Spoon 1/4 cup meat mixture on bottom of pan and spread around.
Place four (or 5) lasagna noodles (uncooked) on top of sauce.
Layer half of cottage cheese mixture on noodles, then half of meat mixture and half of cheese.
Place remaining noodles on top of cheese.
Layer remaining cottage cheese, meat mixture and cheese.
Cover lasagna with foil and place in oven.
Bake for 60 minutes.
Remove foil and bake for 15-20 minutes more, until cheese is melted and bubbly.
Let sit for about 10 minutes before serving.

Tips:

Use a quality lasagna noodle that will hold up to the no-boil method. Look for a noodle that is made with durum wheat and has a slightly rough texture.
Don't overcook the noodles. They should be al dente, or slightly firm to the bite.
Use a variety of cheeses in your lasagna. A good combination is a blend of ricotta, mozzarella, and Parmesan cheeses.
Don't skimp on the sauce. A flavorful sauce is essential for a great lasagna.
Layer the lasagna carefully. Start with a layer of sauce, then add a layer of noodles, then a layer of cheese, and so on. Repeat the layers until you reach the top of the pan.
Bake the lasagna until it is golden brown and bubbly. This will usually take about 30 minutes.
Let the lasagna rest for a few minutes before serving. This will allow the flavors to meld together.

Conclusion:

No-boil lasagna is a quick and easy way to make a delicious and hearty meal. By following these tips, you can make a no-boil lasagna that is sure to impress your family and friends.