Best 7 Easiest Party Meatballs Recipes
When it comes to crowd-pleasing party appetizers, it's hard to beat the classic meatball. Not only are they delicious, but they're also incredibly easy to make, especially if you have a few tricks up your sleeve. In this article, we'll guide you through the process of creating the easiest party meatballs that are sure to be a hit with your guests. From choosing the right ingredients to perfecting the cooking technique, we'll cover everything you need to know to make mouthwatering meatballs that will disappear in seconds. So gather your ingredients, preheat your oven, and let's get started on crafting the ultimate party snack!
Let's cook with our recipes!
EASY MEATBALLS
My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).
Provided by Love2Cook
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
- Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
- Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g
EASY PARTY MEATBALLS
Meatballs are always great for parties. This is an easy twist on the usual recipe, and it's very fast to make. -Debbie Paulsen, Apollo Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through.
Nutrition Facts :
CROCK POT® PARTY MEATBALLS
This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Provided by fabeveryday
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 3h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g
CROWD-PLEASING PARTY MEATBALLS
We served this scrumptious dish at our wedding. It went over so well that it's been served at other weddings and family functions, and the requests keep coming! -Stefany Blevins, Portsmouth, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield about 7 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in 3 greased 13x9-in. baking dishes. , Combine the sauce ingredients; pour over meatballs. Bake, uncovered, at 325° until meat is no longer pink, about 1 hour.
Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
EASY PARTY MEATBALLS
Don't be surprised if your crew rushes the buffet table when you set out these Easy Party Meatballs. These Easy Party Meatballs are sweet and tangy.
Provided by My Food and Family
Categories Home
Time 40m
Yield 24 servings, 2 meatballs each
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Mix meat, stuffing mix and water just until blended. Shape into 1-inch meatballs.
- Place in 13x9-inch baking dish sprayed with cooking spray.
- Bake 20 min. or until done (160ºF). Meanwhile, combine remaining ingredients.
- Pour barbecue sauce mixture over meatballs; stir to evenly coat meatballs. Bake 10 min. or until sauce is heated through.
Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
EASIEST PARTY MEATBALLS
Your guests will flip over these meatballs that are so easy, you'll feel positively GUILTY for all the compliments you'll get! Shhh...I won't tell if you won't tell!
Provided by Elle Woods Can Cook
Categories Meat
Time 42m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Drop meatballs and about 1/2 to 1 cup teriyaki sauce in a crock pot.
- Add red pepper flakes to taste (I like them hot so I add quite a bit!).
- Simmer for about 20 to 40 minutes (depending on the size of the meatballs, how hot your crockpot is). You can test one meatball by cutting into it; once it is cooked through, they are done!
- If you don't have a crockpot, you can do this over the stove, too! Just make sure you keep it on low and keep checking to make sure the meatballs don't burn on the bottom!
- Enjoy!
Nutrition Facts : Calories 12.8, Sodium 552, Carbohydrate 2.2, Sugar 2, Protein 0.8
ULTIMATE PARTY MEATBALLS
Make and share this Ultimate Party Meatballs recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 22m
Yield 28 Appetizers
Number Of Ingredients 3
Steps:
- In a large saucepan, combine sauces and cook over medium-low heat, stirring until smooth.
- Add meatballs.
- Cover and simmer for 15 minutes or until heated through, stirring occasionally.
- *Slow cooker option: Place meatballs into a slow cooker. In a bowl, combine sauces; pour over meatballs. Cover and cook on high for 4 hours.
Tips:
- Use a combination of ground meats: This will give your meatballs a more complex flavor and texture. For example, you could use a mixture of ground beef, ground pork, and ground turkey.
- Don't over-mix the meatball mixture: Over-mixing will make the meatballs tough. Just mix the ingredients until they are combined.
- Use bread crumbs or crackers to help bind the meatball mixture: This will help keep the meatballs from falling apart.
- Season the meatball mixture well: Don't be afraid to add plenty of herbs and spices. This is what will give your meatballs their flavor.
- Brown the meatballs before simmering them: This will help to seal in the flavor and prevent the meatballs from becoming dry.
- Use a flavorful sauce: The sauce is what will really make your meatballs shine. Choose a sauce that you love and that will complement the flavor of the meatballs.
- Serve the meatballs with your favorite sides: Meatballs can be served with a variety of sides, such as pasta, mashed potatoes, or roasted vegetables.
Conclusion:
Meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and weeknight dinners. With so many different recipes to choose from, you're sure to find a meatball recipe that you love. So next time you're looking for a quick and easy meal, give meatballs a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #appetizers #easy #dinner-party #meat #number-of-servings
You'll also love
