Best 2 Easter Bunny Rolls Recipes
Easter bunny rolls are a delightful pastry treat that brings joy and festivity to the Easter celebration. These adorable rabbit-shaped rolls are a beloved tradition that adds a touch of whimsy and sweetness to the holiday. Whether you're a seasoned baker or a novice in the kitchen, creating these adorable treats is a fun and rewarding experience. With a little creativity and the guidance of this article, you'll be able to craft your own batch of delectable Easter bunny rolls, capturing the spirit of the holiday in each bite.
Here are our top 2 tried and tested recipes!
EASTER BUNNY ROLLS
If you're planning an Easter feast, why not hop to it and roll out a bevy of bunnies? They'll multiply quicker than you think...and your hearty eaters will "cotton" to them! -Bonnie Myers, Callaway, Nebraska
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, shortening, egg, celery seed, salt, sage, nutmeg, yeast mixture and 2 cups flour; beat on medium speed until mixture resembles sand. Add milk, blend until smooth. Stir in enough remaining flour to form a soft dough. Turn dough onto a floured surface; knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rest 10 minutes., Divide dough into 24 pieces. For each bunny, roll one piece of dough into a 20-in. rope. Cut rope into one 10-in. piece, one 5-in. piece, two 2-in. pieces and one 1-in. piece. Coil 10-in. piece for body; place on a greased baking sheet. Coil 5-in. piece for head; place next to body. Form ears from the 2-in. pieces and tail from the 1-in. piece; add to bunny. Pinch and seal pieces together. Repeat, placing bunnies 2 in. apart on the baking sheet. Cover with a kitchen towel; let rise until doubled, about 25 minutes., Preheat oven to 375°. Bake 10-12 minutes or until lightly browned. Brush with melted butter. Serve warm.
Nutrition Facts : Calories 80 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
EASTER BUNNY ROLLS RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 12
Steps:
- In a bowl, dissolve yeast in water. Add milk, sugar, shortening, egg, celery seed, sage, salt, nutmeg and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic; about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rest 10 minutes. Divide dough into 24 pieces. For each bunny, roll one piece of dough into a 20-inch rope. Cut rope into one 10-inch piece, one 5-inch piece, two 2-inch pieces and one 1-inch piece. Coil 10-inch piece for body; place on a greased baking sheet. Coil 5-inch piece for head; place next to body. Form ears from the 2-inch pieces and tail from the 1-inch piece; add to bunny. Pinch and seal pieces together. Repeat, placing bunnies 2 inch apart on the baking sheet. Cover and let rise until doubled, about 25 minutes. Bake at 375°F for 10-12 minutes or until lightly browned. Brush with melted butter. Cool on wire racks.
Tips:
- For a softer dough, use warm milk instead of cold milk.
- If the dough is too sticky, add more flour, one tablespoon at a time, until it is no longer sticky.
- When rolling out the dough, use a lightly floured surface to prevent sticking.
- To make the bunny ears, cut two small triangles out of the dough. Then, make a small slit in the center of each triangle and insert a chocolate chip.
- Be sure to preheat the oven before baking the rolls.
- Bake the rolls until they are golden brown, about 15-20 minutes.
- Let the rolls cool slightly before serving.
Conclusion:
These Easter Bunny Rolls are a delicious and festive treat that are perfect for Easter brunch or dinner. They are easy to make and can be decorated with a variety of toppings, such as sprinkles, chocolate chips, or nuts. With a little creativity, you can make these rolls look just like the Easter Bunny.
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