Easter is a time for celebration, and what better way to celebrate than with a delicious meal? An Easter meat pie is a traditional dish that is sure to please everyone at your table. With its flaky crust and savory filling, this pie is the perfect way to end a festive meal. If you're looking for the best recipe for Easter meat pie, you've come to the right place. We've gathered the best recipes from around the web, so you can find the perfect one for your taste. Whether you prefer a traditional recipe or something more modern, we have it all. So get ready to bake the perfect Easter meat pie for your family and friends!
Check out the recipes below so you can choose the best recipe for yourself!
EASTER MEAT PIE
This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!
Provided by PAMSTER2
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.
- Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.
Nutrition Facts : Calories 726.7 calories, Carbohydrate 31.2 g, Cholesterol 193.6 mg, Fat 51.4 g, Fiber 2.2 g, Protein 33.8 g, SaturatedFat 19.9 g, Sodium 1601.6 mg, Sugar 0.7 g
GRANDMOM MARINO'S EASTER MEAT PIE
Every Easter, my grandmother makes two of these pies and they never make it to leftovers.
Provided by TRINITYJAE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Tear the ham and salami into small pieces and place in a medium bowl. Stir in the ricotta cheese, egg and parsley. Season with salt and pepper. Set aside. Press one pie crust into a 9 inch pie plate and fill with the meat mixture. Cover with the other pie crust and press the edges together to seal. Cut a few slits in the top to vent steam.
- Bake for 45 minutes in the preheated oven, until the crust is golden brown and filling is set. Cool to room temperature, then refrigerate until cold before serving.
Nutrition Facts : Calories 407.1 calories, Carbohydrate 26.2 g, Cholesterol 62 mg, Fat 26.5 g, Fiber 2 g, Protein 15.5 g, SaturatedFat 8.8 g, Sodium 799.6 mg, Sugar 0.3 g
Tips:
- Use a combination of ground meats for a more flavorful pie.
- Add chopped vegetables like carrots, celery, and onions to the meat mixture for a healthier and more flavorful dish.
- Season the meat mixture generously with salt, pepper, and your favorite herbs and spices.
- Use a store-bought or homemade pie crust to save time.
- Brush the top of the pie crust with milk or egg wash before baking for a golden brown crust.
- Bake the pie at a high temperature for the first 15-20 minutes to set the crust, then reduce the heat to finish baking.
- Let the pie cool slightly before slicing and serving.
Conclusion:
Easter meat pie is a delicious and versatile dish that can be enjoyed by people of all ages. With a variety of recipes to choose from, you can easily find one that suits your taste and budget. Whether you're looking for a classic meat pie or something a little more adventurous, there's an Easter meat pie recipe out there for you. So get creative and enjoy this delicious dish with your family and friends this Easter!
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