ITALIAN SAUSAGE RICE BALLS WITH MARINARA SAUCE #RAGU
Make and share this Italian Sausage Rice Balls With Marinara Sauce #Ragu recipe from Food.com.
Provided by Christine V.
Categories Sauces
Time 50m
Yield 20 rice balls, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Sauté onion over medium heat with olive oil in a large sauce pan for 2 to 3 minutes.
- Add sweet potatoes, tomato paste, garlic, basil and oregano. Cover and cook 15 to 20 minutes on low heat until sweet potatoes are tender. Stir occasionally.
- Place mixture in a large mixing bowl to let cool. When cool, add sausage, ¾ cup of the breadcrumbs, cheese, rice, and egg. Mix very well with hands.
- Preheat oven to 400 degrees F and lightly oil a baking sheet.
- With hands, form into golf ball size pieces and coat them in the remaining breadcrumbs. Place rice balls on baking sheet.
- Bake at 400 degrees F for 20 minutes.
- Warm marinara sauce and drizzle over rice balls.
- Garnish with grated parmesan cheese.
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Cyril Hocking
[email protected]This is my new favorite recipe for rice balls.
Nurun Nahar Akther Akhi
[email protected]I'm so glad I found this recipe.
Waldo Jacobsz
[email protected]These rice balls were a delicious and easy meal.
Jianna Bueno
[email protected]I can't wait to make these rice balls again!
Frhad Abdol
[email protected]Everyone at my party loved these rice balls.
Akowhenu anthony
[email protected]These rice balls were the perfect appetizer for my party.
Re Rehman
[email protected]I'm definitely going to be making these rice balls again.
Emmanuel Sichali
[email protected]These rice balls were a great way to use up leftover rice.
Lekhat Chaudhary
[email protected]I would definitely recommend this recipe to others.
Grace Smith
[email protected]Overall, I thought these rice balls were pretty good. They were easy to make, and they tasted great.
Flavia Namiyingo
[email protected]These rice balls were a bit too oily for my taste. I think I'll use less oil next time.
Mostafa Mohamed Omar
[email protected]I had some trouble getting the rice balls to hold together. I think I didn't cook the rice long enough.
Siono Raufsepp
[email protected]These rice balls were a little bland for my taste. I think I'll add some more spices next time.
Irfan Ali780
[email protected]I've tried other recipes for rice balls before, but this one is by far the best. The rice balls are crispy on the outside and tender on the inside, and the filling is flavorful and cheesy.
Malike Read
[email protected]These rice balls were easy to make and turned out great! I used Italian sausage and mozzarella cheese, and they were delicious.
Lakpa Tamang
[email protected]I made these rice balls for a party, and they were a huge hit! Everyone loved them.
Frawlaa Ahmed
[email protected]I followed the recipe exactly, and the rice balls turned out perfectly. They were crispy on the outside and tender on the inside.
Amy Rose
[email protected]These rice balls were delicious! The sausage and cheese filling was so flavorful, and the marinara sauce was perfect.
munawar raja
[email protected]I've made these rice balls several times now, and they always turn out great. They're easy to make, and they're always a crowd-pleaser.
Jayda yazid
[email protected]These rice balls were a hit! The sausage and cheese filling was flavorful, and the marinara sauce was delicious. I served them with a side of garlic bread and a salad, and it was a perfect meal.