Best 2 Easy 3 Ingredient Cheese Pinwheels Recipes

If you’re looking for an easy and delicious appetizer or snack, look no further than these 3-ingredient cheese pinwheels. With just cheese, Pillsbury crescent rolls, and a few seasonings, you can whip up a batch of these flavorful pinwheels in no time. Serve them at your next party or gathering, or enjoy them as a quick and easy snack.

Let's cook with our recipes!

THREE CHEESE PINWHEELS

Three Cheese Pinwheels image

Make and share this Three Cheese Pinwheels recipe from Food.com.

Provided by Graybert

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese or 1/4 cup monterey jack cheese
2 tablespoons cream cheese, softened
1 -2 clove minced garlic
1 1/2 tablespoons mayonnaise
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls (I buy the jumbo can and add an extra tbsp of mayo)
fresh parsley or dried parsley, for garnish

Steps:

Heat oven to 375°F Lightly spray cooking sheet with non stick cooking spray.
In small bowl mix all cheeses and mayo until well blended and soft.
Separate dough into 2 long rectangles: press perforations to seal.
Spread cheese mixture evenly over rectangles.
Starting at short sides: roll up each: pinch edges to seal.
Cut each roll into 8 slices.
Place, cut side down, on cookie sheet.
Sprinkle with parsley.
Bake 12 to 15 mins or until golden brown.
Immediately remove from cookie sheet.
Enjoy!

Nutrition Facts : Calories 150, Fat 7.1, SaturatedFat 3.3, Cholesterol 29.1, Sodium 250.7, Carbohydrate 15.8, Fiber 1.1, Sugar 1.5, Protein 5.5

PINWHEELS 3 WAYS

Pinwheels 3 Ways image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 2h20m

Yield 12 to 16 servings

Number Of Ingredients 17

Ingredients

Two 8-ounce blocks cream cheese, softened
1/4 cup jarred pesto
2 burrito-size spinach tortillas
2 burrito-size whole wheat tortillas
2 burrito-size jalapeno-Cheddar tortillas
1 cup spinach leaves, chopped
One 6-ounce jar marinated artichoke hearts, chopped
1/4 cup sliced green olives
1/4 cup sliced sun-dried tomatoes
4 slices Swiss cheese
8 large slices pepperoni
8 large slices salami
8 large slices spicy capicola
4 slices pepper jack cheese
1 cup arugula
6 mini sweet peppers, slice thin
1/2 cup chopped hot cherry peppers

Steps:

For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.

Tips:

Choose the Right Cheese: Opt for cheeses that melt well, like mozzarella, cheddar, or cream cheese. Try different types to find your favorite flavor combinations.
Prepare the Tortillas: Make sure the tortillas are pliable and easy to work with. Warm them up slightly in the microwave or over low heat on the stovetop before assembling the pinwheels.
Spread Evenly: When spreading the filling onto the tortillas, use a thin, even layer. This will help prevent the pinwheels from becoming too thick or messy.
Roll Tightly: Roll the tortillas up tightly to ensure the filling stays inside and the pinwheels hold their shape. Use plastic wrap to tightly wrap the logs before refrigerating or baking.
Chill Before Slicing: Chilling the pinwheels before slicing makes them easier to cut and prevents them from falling apart. Aim for at least 30 minutes in the refrigerator or 15 minutes in the freezer.
Slice with a Sharp Knife: Use a sharp knife to slice the pinwheels cleanly and evenly. A serrated knife works best for softer cheeses, while a chef's knife is suitable for harder cheeses.
Garnish and Serve: Before serving, sprinkle the pinwheels with fresh herbs, grated cheese, or a drizzle of olive oil. Arrange them on a platter or serving tray and enjoy!

Conclusion:

Easy 3-ingredient cheese pinwheels are a versatile and delicious snack or appetizer that can be enjoyed by people of all ages. With just a few simple ingredients and a few minutes of preparation, you can create a tasty treat that is perfect for parties, potlucks, or a quick and easy meal. Get creative with your fillings and experiment with different flavor combinations to make your own unique pinwheels. These pinwheels can be customized to suit your taste preferences and dietary restrictions, making them a great option for any occasion.