Best 4 Easy 4 Ingredient Crock Pot Roast Recipes

Prepare to savor the tender and flavorful experience of a classic comfort food with our guide to crafting an "Easy 4 Ingredient Crock Pot Roast." This hassle-free recipe transforms a few simple ingredients into a hearty and satisfying dish that will warm your soul on a chilly day. With minimal effort and maximum taste, our recipe unlocks the secrets to fall-apart tender meat, a rich and savory gravy, and a delightful aroma that will fill your kitchen. Get ready to indulge in a culinary journey that showcases the magic of slow cooking, as your crock pot works its wonders, delivering a delectable dish that's perfect for a cozy family dinner or a special Sunday gathering.

Let's cook with our recipes!

EASY 4 INGREDIENT CROCK POT ROAST

Easy 4 Ingredient Crock Pot Roast image

I got this recipe from my mother-in-law and it is so delicious! The roast turns out so moist, tender, and flavorful with the perfect gravy to go with it. I like to serve it with mashed potatoes and steamed veggies. Please give it a try!

Provided by Delish

Categories One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 -4 lbs beef chuck roast
1 (1 ounce) package dry onion soup mix
1 (1 ounce) package brown gravy mix
1 1/2 cups apple juice

Steps:

Spray crock pot with nonstick cooking spray and place roast inside.
Whisk together soup mix, gravy mix, and apple juice in a bowl and pour over roast.
Cook on low for 6-8 hours.

Nutrition Facts : Calories 639.1, Fat 45.1, SaturatedFat 18.1, Cholesterol 156.9, Sodium 744, Carbohydrate 12.9, Fiber 0.5, Sugar 7.7, Protein 42.6

SLOW-COOKER EASY POT ROAST

Slow-Cooker Easy Pot Roast image

You already make getting big flavor on the table look easy, and this slow-cooker pot roast is no exception. Whip up a hearty beef roast slow-cooker recipe that comes together with Progresso™ beef broth, boneless beef chuck and veggies. You'll only need 25 minutes to prep-then you can go about your day as it cooks. Once dinnertime rolls around, you'll be greeted by a perfectly seasoned, pull-apart slow-cooker pot roast that will hit the spot every time.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h40m

Yield 6

Number Of Ingredients 14

Ingredients

1 boneless beef chuck roast (2 1/2 to 3 lb)
1/2 teaspoon pepper
1/2 teaspoon salt
1 1/2 lb small (1 1/2- to 2-inch) Yukon Gold potatoes
1 1/2 lb carrots, peeled and cut into 1 1/2-inch pieces
4 cloves garlic, finely chopped
1 cup Progresso™ beef broth
2 tablespoons tomato paste
1/4 teaspoon dried thyme leaves
1 can (10 1/2 oz) condensed cream of mushroom soup
1 package (1.1 oz) beefy onion soup mix
3 tablespoons cornstarch
3 tablespoons water
Chopped fresh parsley, if desired

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place beef. Sprinkle with pepper and salt. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Pour over beef and vegetables.
Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow cooker to serving platter. Using slotted spoon, transfer vegetables to serving platter with beef; cover to keep warm.
In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Serve gravy with beef and vegetables. Garnish with parsley.

Nutrition Facts : Calories 550, Carbohydrate 46 g, Cholesterol 105 mg, Fat 2, Fiber 7 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 8 g, TransFat 1 g

MARIE'S EASY SLOW COOKER POT ROAST

Marie's Easy Slow Cooker Pot Roast image

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

Provided by Marie Thomas

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 9h40m

Yield 8

Number Of Ingredients 8

Ingredients

4 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped

Steps:

Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
Cover and cook on Low setting for 8 to 10 hours.

Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g

EASY SLOW-COOKER POT ROAST

Easy Slow-Cooker Pot Roast image

I love this easy pot roast Crock-Pot recipe for a couple of reasons. First, it's delicious. Second, it's easy! I can't describe the feeling of walking into my house after work and smelling this dish that's been simmering in the slow cooker all day. There's nothing better. —James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Dinner

Time 10h10m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)
1 tablespoon canola oil
6 medium carrots, cut into thirds
6 medium potatoes, peeled and quartered
1 large onion, quartered
3 teaspoons Montreal steak seasoning
1 carton (32 ounces) beef broth
3 tablespoons cornstarch
3 tablespoons water

Steps:

In a large skillet over medium heat, brown roast in oil on all sides. Place carrots, potatoes and onion in a 6-qt. slow cooker. Place roast on top of vegetables; sprinkle with steak seasoning. Add broth. Cook, covered, on low 10-12 hours, until beef and vegetables are tender. , Remove roast and vegetables from slow cooker; keep warm., Transfer cooking juices to a saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.

Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 696mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

### Key Takeaways: - Slow-cooking in a crock pot is a convenient and energy-saving method to prepare delicious and fall-apart-tender ro roast. - For a simple 4-ingredient crock pot roast, you only need a chuck roast, a can of cream of mushroom or cream of celery, a dry ranch seasoning package, and a cup of water or broth. - Season the roast generously with salt, then place it in a greased crock pot. Add the remaining ingredients and cook on low heat for 8-10 hours or high heat for 4-5 hours. - You can enhance the flavors by adding a layer of sliced onions or minced fresh herbs like rosemary or thyme to the bottom of the crock pot before adding the roast. - Serve the roast with mashed or roasted root veggies, rice, or noodles. The cooking liquid from the crock pot can be used to make a simple gravy. ### Cooking Variations: - For a zesty and tangy roast, add a tablespoon of Worcestershire or BBQ Sauce to the mix. - If you prefer a thicker gravy, mix a tablespoon of cornstarch with a little water to form a slurry, then add it to the cooking liquid and simmer until thickened. - To enhance sweetness, add a tablespoon of brown sugar or a cup of sweet wine like Pinot Noir or Merlot to the crock pot. - For a more savory roast, consider using a can of cream of mushroom and celery instead of just cream of mushroom. ### Serving Suggestions: - Pair the crock pot roast with a fresh and crunchy side dish like a green tossedサラダ or a cucumber and tomatoサラダ. - Roasted or mashed root veggies, such as carrots, parsnips, and turnips, also make excellent accompaniments. - For a healthier option, serve the roast with a whole-wheat roll or a bed of brown rice. ### Healthier Cooking Alternatives: - Use a sirloin or top round roast instead of chuck roast for a slightly healthier option. - Replace the cream of mushroom with a healthier alternative such as Greek yogurt or low-sodium chicken broth. - Opt for low-sodium ranch seasoning or make your own using fresh herbs and spices. - Use a low-sodium variety of canned goods or make your own cream of mushroom or celery from fresh ingredients. ### In Essence: Creating a mouthwatering and effortless meal in a crock pot using just four ingredients is possible. With a combination of a well-marinated chuck roast, a creamy condensed mushroom or celery base, a flavorful ranch seasoning, and a bit of liquid, you can achieve a delectable roast that can be paired with various side options. The cooking liquid transforms into a delectable gravy, further enhancing the meal's enjoyment.

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