Best 5 Easy 5 Ingredients Queso Recipes
Are you craving a cheesy, flavorful dip that is effortless to make? Look no further than our delightful "Easy 5 Ingredients Queso" recipe. With just a handful of readily available ingredients and minimal preparation, you can indulge in a creamy, luscious queso that will be the star of any gathering. Whether you're hosting a party, enjoying a movie night, or simply seeking a comforting snack, this queso is sure to satisfy your cravings. Prepare to embark on a culinary adventure as we guide you through the simple steps of creating this sensational dish.
Here are our top 5 tried and tested recipes!
5-INGREDIENT WHITE QUESO
Provided by Valentina | The Baking Fairy
Categories Vegetarian
Time 25m
Yield 3 cups
Number Of Ingredients 11
Steps:
- In a medium pot over LOW heat, combine the cheese, cream cheese, sour cream, and Rotel.
- Let the mixture heat until the cheeses melt and a smooth cream forms, stirring often. This should take 15-20 minutes. Add the spices if desired. Add milk if needed.
- Once melted, serve immediately, or transfer to a slow cooker with a "warm" setting to keep dip warm and melted. Enjoy!
EASY (5 INGREDIENTS) QUESO
A really easy queso. Just mix and melt everything together. You don't even drain the canned veggies. I like it particularly because it doesn't turn into wallpaper paste after it cools a bit.
Provided by Jessica S.
Categories Cheese
Time 30m
Yield 10-12
Number Of Ingredients 5
Steps:
- Mix the last four ingredients together in a large, non-stick pot. I use my dutch oven.
- DO NOT DRAIN any of the veggies. Dump the liquid in along with everything else.
- Cube the velveeta and add to the canned ingredients.
- Cook over low heat until the velveeta melts.
- Stir often.
- This makes a lot! But, it warms up great in the microwave.
- Serve with chips or use to top enchiladas or even use in quesadillas.
- Variation: Try adding some spicy ground meat or canned chili (with or without beans). Add other veggies like black olives or onion, too.
Nutrition Facts : Calories 347.9, Fat 23.7, SaturatedFat 14.8, Cholesterol 84.9, Sodium 1651, Carbohydrate 16.4, Fiber 0.3, Sugar 8.2, Protein 17.8
QUESO
A smooth and creamy queso is quintessential game-day food, so we took the classic recipe and kicked-it up a notch with jack and Cheddar cheeses. Enjoy it with tortilla chips or any of your favorite dippers for serving.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Add the processed cheese, Monterey Jack, Cheddar and canned tomatoes (along with the juice) to a medium saucepan or 10-inch cast-iron skillet (see Cook's Note) and turn the heat to medium. Cook, stirring frequently with a rubber spatula, until all the cheese has melted and the queso is smooth, about 5 minutes. Serve immediately with tortilla chips.
- To make the queso spicy, use hot diced tomatoes and green chiles, such as RoTel Hot, instead of the Original.
- Processed block cheese is crucial due to its meltability and what it adds to the queso's texture. Do not try to substitute other cheeses.
EASY QUESO
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Combine the cheese, the whole can of tomatoes and chiles and the jar of pimientos with their liquid in a saucepan over medium-low heat, stirring occasionally, until the cheese is fully melted, 5 to 7 minutes.
EASY KICKIN' QUESO
This is a yummy cheese queso that has a little bit of kick to it! You can use the Queso Blanco without the jalapenos if you don't like spice.
Provided by BeckyD in Tennessee
Categories Cheese
Time 35m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a crock pot or on the stove top on low until cheese is melted.
- Serve with tortilla chips and enjoy!
Nutrition Facts : Calories 28.7, Fat 0.2, Sodium 114.9, Carbohydrate 6.4, Fiber 1.2, Sugar 1.1, Protein 1.3
Tips:
- Choose the right cheese: For the best queso, use a cheese that melts well. Good options include cheddar, Monterey Jack, or queso Oaxaca. Avoid hard cheeses like Parmesan or Romano, as they don't melt as smoothly.
- Use fresh ingredients: The fresher your ingredients, the better your queso will taste. If possible, use freshly grated cheese, freshly diced tomatoes, and freshly chopped cilantro.
- Don't overcrowd the pan: When cooking the queso, don't overcrowd the pan. This will prevent the cheese from melting evenly and smoothly.
- Stir constantly: Stir the queso constantly while it's cooking. This will help to prevent the cheese from burning or sticking to the bottom of the pan.
- Season to taste: Once the queso is melted, season it to taste with salt, pepper, garlic powder, and chili powder. You can also add other spices, such as cumin or paprika, to taste.
Conclusion:
Queso is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for dipping with tortilla chips, spreading on tacos, or using as a topping for nachos. With just a few simple ingredients, you can make a delicious queso that everyone will love. So next time you're looking for a quick and easy appetizer or snack, give queso a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love