Best 6 Easy And Delicious Apple Cobbler Recipes
Are you craving a sweet and indulgent dessert that is easy to prepare and bursting with the flavors of autumn? Look no further! This guide will introduce you to the world of apple cobbler, a classic comfort food that combines the perfect balance of crispy crust, tender apples, and a sweet, flavorful filling. With just a few simple ingredients and a touch of culinary magic, you can create a delightful apple cobbler that will tantalize your taste buds and leave you wanting more. Whether you prefer a traditional recipe or a modern twist, this guide will provide you with the inspiration and guidance you need to create the perfect apple cobbler.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE COBBLER
This easy apple cobbler recipe makes an incredible dessert. A buttery topping over warm, cinnamon apples, this is perfect topped with vanilla ice cream.
Provided by Christi Johnstone
Categories Dessert
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl.
- In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13x9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine.
- In a separate bowl, combine flour, sugar, eggs, baking powder, cinnamon and salt and mix with a fork until mixture looks like coarse crumbs. Sprinkle mixture over apples in baking dish.
- Drizzle melted butter evenly over crumb mixture. Bake for 45-55 minutes or until starting to turn lightly golden brown. Remove from oven and allow to cool slightly.
- Best served warm, with individual servings topped with a scoop of ice cream and caramel sauce.
Nutrition Facts : Calories 379 kcal, Carbohydrate 68 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 62 mg, Sodium 251 mg, Fiber 3 g, Sugar 48 g, ServingSize 1 serving
EASY APPLE COBBLER
Make and share this Easy Apple Cobbler recipe from Food.com.
Provided by Danny Beason
Categories Tarts
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put apples in the bottom of a lightly greased 8x8 inch baking dish.
- Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
- Sprinkle topping over the apples.
- Pour melted butter over the entire dish.
- Bake 350 degrees for 30 minutes.
- Serve with vanilla ice cream and caramel sauce.
Nutrition Facts : Calories 411.4, Fat 16.5, SaturatedFat 10, Cholesterol 71.7, Sodium 148.8, Carbohydrate 65, Fiber 3.5, Sugar 45, Protein 3.7
QUICK APPLE COBBLER
This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.
Provided by Tammy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
- Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
- Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 56.7 g, Cholesterol 32.3 mg, Fat 12.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 7.7 g, Sodium 215.9 mg, Sugar 43 g
APPLE COBBLER
Treasured by my family, this easy recipe for apple cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. , In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into a greased 13-in. x 9-in. baking dish. Chill the remaining dough. , Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350° for 45-50 minutes or until apples are tender and crust is golden.
Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 179mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
EASY APPLE COBBLER
This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!
Provided by Elaine
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
- Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
- Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
- Bake in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g
EASY APPLE COBBLER
Virginia has wonderful Apples in the Fall and I love to bring a big bag back from Shenendoah when we go to the Mountains for the day. I'm not much of a baker but this is a wonderful foolproof dessert that is so easy and delicious!
Provided by Little Bee
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Combine apple slices with sugar and cinnamon in large bowl.
- Sprinkle 1/4 of cake mix over the top.
- Toss until apples are completely coated.
- Spoon 8-inch square baking dish sprayed with non stick cooking spray (I like to use the butter flavored).
- Bake for 30 minutes.
- Place remaining cake mix in medium bowl.
- Dribble 1/2 cup melted butter over the top.
- Toss until mixture forms large crumbs.
- Sprinkle over partially cooked apple mixture.
- Bake for 20 minutes longer or until the top is puffed and yellow.
- Serve warm, with Vanilla Ice Cream or Whipped Cream.
Nutrition Facts : Calories 597.2, Fat 25.6, SaturatedFat 11.3, Cholesterol 42.4, Sodium 677, Carbohydrate 90.9, Fiber 4.5, Sugar 55.9, Protein 4.3
Tips:
- Choose the right apples: Use a combination of tart and sweet apples for the best flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and slice the apples thinly: This will help them cook evenly.
- Add some spices: Cinnamon, nutmeg, and ginger are all classic apple cobbler spices. You can also add a bit of cardamom or cloves for a more complex flavor.
- Use a deep baking dish: This will prevent the cobbler from bubbling over.
- Don't overcook the cobbler: The apples should be tender but still hold their shape.
Conclusion:
Apple cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's sure to become a favorite in your home. So next time you're looking for a sweet treat, give this apple cobbler recipe a try.
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