Best 2 Easy And Delicious Pumpkin Bread Recipes

Pumpkin bread is a classic fall treat that is easy to make and bursting with flavor. The moist and tender crumb, combined with the sweet and spicy pumpkin filling, makes it a perfect snack or dessert that is sure to please everyone. With just a few simple ingredients and a few easy steps, you can have a delicious and satisfying loaf of pumpkin bread ready to enjoy in just a short amount of time. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of this delightful treat and fill your home with the wonderful aroma of fall.

Let's cook with our recipes!

EASY AND DELICIOUS PUMPKIN BREAD

Easy and Delicious Pumpkin Bread image

Moist, delicious pumpkin bread that is the best I have ever eaten.

Provided by STARFLOWER

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h30m

Yield 16

Number Of Ingredients 9

Ingredients

5 eggs
1 ¼ cups vegetable oil
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 cups white sugar
2 (3 ounce) packages cook-and-serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.

Nutrition Facts : Calories 375.7 calories, Carbohydrate 49.1 g, Cholesterol 58.1 mg, Fat 18.9 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 316.9 mg, Sugar 34.4 g

EASY AND DELICIOUS PUMPKIN BREAD PUDDING!

Easy and Delicious Pumpkin Bread Pudding! image

Some people might think this is even better than pumpkin pie lol! You can cut the sugar back a couple of tablespoons. Serve this with my Really Easy and Good Caramel sauce#78088, or with whipped cream, this is so good! Prep time does not include slicing the bread into cubes.

Provided by Kittencalrecipezazz

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups half-and-half cream (you can use evaporated milk also of use 1 cup each)
1 (15 ounce) can pumpkin puree
3/4-1 cup dark brown sugar
2 large eggs
1 1/2-2 teaspoons pumpkin pie spice
1 1/2 teaspoons cinnamon
2 teaspoons vanilla
10 -12 cups French bread (cut into 1/2-inch cubes) or 10 -12 cups egg bread (cut into 1/2-inch cubes)
1 cup golden raisin
whipped cream

Steps:

Set oven to 350 degrees.
Butter a11 x 7-inch baking dish.
In a large bowl whisk together first 7 ingredients to combine.
Fold in bread cubes and raisins.
Transfer the mixture to prepared baking dish.
Let stand for 10-15 minutes for the bread to absorb the mixture.
Bake for about 40-45 minutes, or until done.
Serve with lots of whipped cream, or caramel topping.
Delicious!

Tips:

Use fresh pumpkin puree: Fresh pumpkin puree will give your bread a more intense pumpkin flavor. To make your own puree, simply roast a pumpkin, scoop out the flesh, and then blend it until smooth.
Don't overmix the batter: Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Store the bread in an airtight container at room temperature for up to 3 days: You can also freeze the bread for up to 2 months.
Get creative with your toppings: Pumpkin bread is delicious on its own, but you can also top it with a variety of things, such as cream cheese frosting, maple syrup, or chopped nuts.

Conclusion:

Pumpkin bread is a delicious and easy-to-make treat that is perfect for fall. With its moist texture and sweet pumpkin flavor, pumpkin bread is sure to be a hit with everyone. So next time you're looking for a quick and easy dessert, give pumpkin bread a try. You won't be disappointed!