SPANISH NOODLES & GROUND BEEF
Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid. Now I prepare it for my own family. -Kelli Jones, Perris, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef with green pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in noodles, tomatoes, water, chili sauce, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring frequently. Top with bacon.
Nutrition Facts : Calories 409 calories, Fat 18g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 756mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.
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Wanga Mpho
[email protected]I'm a vegetarian, but I made this dish with tofu instead of ground beef and it was delicious. I would definitely recommend this recipe to other vegetarians.
Hdhdhd Shsbsb
[email protected]This recipe is a great way to use up leftover ground beef. I also added some leftover rice to the dish and it was a delicious and easy meal.
Lisakhanya Lekalake
[email protected]I've made this dish several times and it's always a hit. I love the combination of flavors and the fact that it's so easy to make.
Yousaf sahil
[email protected]This was a delicious and easy dish to make. I followed the recipe exactly and it turned out perfect. I would definitely recommend this recipe to others.
Nika Kikalishvili
[email protected]I'm not a fan of bell peppers, but I loved this dish. The sauce was flavorful and the noodles were cooked perfectly. I would definitely make this again, but I would omit the bell peppers.
Mathew
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the noodles and sauce, and they didn't even notice the hidden veggies.
John Wadih
[email protected]I was looking for a new way to cook ground beef and this recipe fit the bill. It was easy to make and the results were delicious. I will definitely be making this again.
Esther Noble
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
Mouzam Gujjar
[email protected]I've made this dish several times and it's always a hit. I love that it's so versatile. You can add different vegetables, spices, and sauces to create a different flavor profile each time.
Lucifer Morning Star
[email protected]This was a great recipe to use up leftover ground beef. I added some corn and black beans to the sauce and it was a delicious and easy meal.
Islem Khaldi
[email protected]I'm not a great cook, but this dish turned out great! I followed the recipe exactly and it was perfect. My family loved it!
SANAULLAH UNAR
[email protected]I made this dish with whole wheat noodles and it was still delicious. I also added some chopped spinach to the sauce for extra nutrients.
Jami Ruiz
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I would recommend using less chili powder if you don't like spicy food.
Mutesi Faima
[email protected]I'm not a big fan of ground beef, but I really enjoyed this dish. The sauce was flavorful and the noodles were cooked perfectly. I would definitely make this again.
Amanda LaRue
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the bell peppers and onions. They gave the dish a nice crunch and flavor.
Fatality OFF
[email protected]I was pleasantly surprised by how easy this dish was to make. It only took me about 30 minutes from start to finish. And the results were delicious!
Cooper Morton
[email protected]This dish was a hit with my family! The ground beef was flavorful and juicy, and the noodles were cooked perfectly. I will definitely be making this again.