Best 5 Easy And Delicious Stir Fry Sauce Recipes
Stir-fries are a quick, easy, and healthy way to enjoy a delicious meal. With the right ingredients and a little know-how, you can create a flavorful and satisfying stir-fry sauce that will elevate your dish to the next level. Whether you prefer a classic soy-based sauce, a spicy Szechuan sauce, or a creamy peanut sauce, there's a stir-fry sauce out there for everyone. In this article, we'll guide you through the process of making a variety of easy and delicious stir-fry sauces that will add a burst of flavor to your next stir-fry.
Here are our top 5 tried and tested recipes!
THE BEST STIR FRY SAUCE
The BEST easy Stir Fry Sauce Recipe! Use this simple homemade sauce in your favorite stir fry recipes - chicken, beef, shrimp, or vegetable stir fry. This healthy sauce is made with fresh ginger and garlic; you can make it spicy or not.
Provided by Kristine Rosenblatt
Categories Condiment
Time 10m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a jar or bowl. Whisk or shake (with a tight fitting lid on the jar) until fully combined.
- Use immediately or store in an airtight container in the refrigerator for up to one week.
- To use stir fry sauce to make stir fry: Heat 1 tablespoon of oil in a large skillet or wok. Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) and cook until browned and almost cooked through. Transfer the protein to a clean plate. Add 1 more tablespoon of oil and 6 cups of chopped vegetables (broccoli, snow peas, carrots, bell peppers, zucchini, asparagus, etc.) to the pan. Stir fry until crisp-tender. Return your protein to the pan. Add 1 cup of stir fry sauce (this full recipe) and cook for 2 to 3 minutes, until the sauce has thickened, stirring to evenly distribute the sauce. Serve over cooked rice.
Nutrition Facts : ServingSize 1 /4 cup, Calories 79 kcal, Carbohydrate 14 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 719 mg, Fiber 1 g, Sugar 9 g
EASY STIR FRY SAUCE
A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.
Provided by Winnipeg Mel
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large glass jar with a lid.
- Screw lid on.
- Shake well.
- Can store in fridge up to 2 weeks.
- Shake well before using.
- To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
- Serve.
EASY AND DELICIOUS STIR FRY SAUCE
This is so easy to make and tastes amazing on any stir fry. I usually use Chicken and loads of veggies, but pork or beef or even seafood would be great as well. The measurement are very approximate, as I NEVER measure when I make this. Just taste it as you go and adjust as you wish! You may need to make more or less of the sauce depending on the size of your stir fry. The servings are approximate based on my family.
Provided by Bexxx
Categories One Dish Meal
Time 5m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl. It will take some mixing to make sure the peanut butter is incorporated, but it will get there.
- When you are done stir-frying, add the sauce and mix. You may need to make more or less sauce depending on how large your stir fry is.
EASY STIR-FRY SAUCE
Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1/2 cup sauce
Number Of Ingredients 7
Steps:
- Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.
SIMPLE STIR-FRY SAUCE
A basic stir-fry sauce that I used based on a recipe I found on here. It works well with just about any stir-fry.
Provided by ChefScharny
Categories Sauces
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk water, soy sauce, brown sugar, cornstarch, ginger, chili powder, garlic powder, and black pepper together in a medium saucepan.
- Cook over medium heat, stirring constantly, until sauce begins to bubble and thicken, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 2.2 g, Sodium 1813.2 mg, Sugar 8.9 g
Tips:
- Choose the freshest vegetables you can find. This will make a big difference in the flavor and texture of your stir-fry.
- Cut your vegetables into uniform pieces. This will help them cook evenly.
- Marinate your meat or tofu before cooking. This will help to tenderize it and add flavor.
- Use a hot wok or skillet. This will help to sear the vegetables and meat and prevent them from sticking.
- Stir-fry your ingredients in batches. This will help to prevent overcrowding and ensure that everything cooks evenly.
- Add your sauce at the end of cooking. This will help to prevent it from burning.
- Serve your stir-fry immediately over rice or noodles.
Conclusion:
Stir-fries are a quick, easy, and delicious way to get your daily dose of vegetables. With a little planning and preparation, you can have a healthy and flavorful stir-fry on the table in no time. So next time you're looking for a quick and easy meal, give stir-fry a try. You won't be disappointed.
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