Best 2 Easy And Quick Homemade Pizza Recipes
In the realm of culinary delights, few dishes surpass the allure of a freshly baked pizza. Its versatility and ability to cater to diverse palates make it a beloved dish across cultures. Whether you crave a classic Margherita, a savory pepperoni , or a vegetarian extravaganza, this delectable delight can satisfy cravings and tantalize taste buds. With the convenience of modern kitchens and readily available ingredients, crafting a mouthwatering homemade pizza is an achievable feat for home cooks of all skill levels. This comprehensive guide will take you on a culinary journey, providing foolproof steps, essential tips, and a treasure trove of delectable recipes curated to suit every preference. Let's embark on an exploration of flavors and discover the art of preparing an easy and quick homemade pizza in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
EASY AND QUICK HOMEMADE PIZZA
Make and share this Easy And Quick Homemade Pizza recipe from Food.com.
Provided by MizzNezz
Categories Yeast Breads
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, mix first 4 ingredients.
- Mix water and oil; add to flour mixture.
- Turn onto floured surface; knead for 2 minutes.
- Place in a greased bowl; turning to grease top.
- Cover and let rise for 20 minutes.
- Punch down; place on 12in, greased pizza pan.
- Pat into a circle.
- Topping: Mix first 5 ingredients and spread over crust.
- Put a few pepperoni slices on top of sauce.
- Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
- Put the rest of the pepperoni on.
- Repeat the cheese layer.
- Bake at 400* for 20 minutes or until light brown.
QUICK AND EASY HOMEMADE PIZZA SAUCE
A recipe from Cook's Illustrated taken on the blog of What Megan's Making. ETA : I made it on July 23, 2011. I used it in recipe#275731 It was great. The taste is great but maybe it would be better with more seasoning like dried basil and thyme. But it's so easy to do.
Provided by Boomette
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor and process until smooth, about 30 seconds. Refrigerate until ready to use.
Nutrition Facts : Calories 134.7, Fat 7.3, SaturatedFat 1, Sodium 1735.8, Carbohydrate 17.5, Fiber 4.3, Sugar 9.6, Protein 3.4
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful cheese, and a good quality pizza sauce.
- Don't overcrowd the pizza. If you put too many toppings on the pizza, it will be difficult to cook evenly and the crust will become soggy.
- Bake the pizza at a high temperature. This will help the crust to crisp up and the cheese to melt evenly.
- Keep an eye on the pizza while it is baking. Once the cheese is melted and bubbly and the crust is golden brown, the pizza is done.
- Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and the pizza to hold its shape.
Conclusion:
With a little planning and effort, you can easily make delicious homemade pizza that is sure to impress your family and friends. So next time you're craving pizza, skip the takeout and try one of these recipes. You won't be disappointed!
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