Best 3 Easy Angel Food Cake Recipes
In the realm of baking, angel food cakes stand as a testament to culinary artistry, captivating hearts with their delicate texture, lofty height, and ethereal flavor. Their unique charm stems from a combination of meticulously whipped egg whites, judiciously measured sugar, and carefully sifted flour, all harmoniously blended to create a masterpiece that is both visually stunning and irresistibly delicious. Whether you're a seasoned baker seeking to refine your technique or a novice cook eager to embark on a delectable adventure, this guide will unveil the secrets of crafting the perfect easy angel food cake, transforming your kitchen into a haven of heavenly aromas and delightful treats.
Let's cook with our recipes!
EASY ANGEL FOOD CAKE
After just one taste, you'll agree this cake is heavenly! I like to make it for special occasions throughout the year.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Sift flour and 1/2 cup sugar together four times; set aside. In a bowl, combine egg whites, cream of tartar, extracts and salt; beat on high until soft peaks form but mixture is still moist and glossy. Add remaining sugar, 1/4 cup at a time, beating well after each addition. Sift flour mixture, a fourth at a time, over the egg white mixture; fold in gently, using about 15 strokes for each addition. Spoon batter into an ungreased 10-in. tube pan (pan will be very full). Bake at 375° for 35-40 minutes or until top crust is golden brown and cracks feel dry. Immediately invert cake in pan to cool completely. Loosen sides of cake from pan and remove.
Nutrition Facts :
EASY ORANGE ANGEL FOOD CAKE
Make and share this Easy Orange Angel Food Cake recipe from Food.com.
Provided by Chris from Kansas
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Prepare cake mix according to package directions, using 1 cup water and 1/3 cup orange juice instead of the liquid called for on the package.
- Stir in orange extract.
- Spoon batter into an ungreased 10-inch tube pan.
- Bake at 350 on lowest oven rack for 40 to 45 minutes or until cake springs back when lightly touched.
- Invert pan over the neck of a glass bottle; let cool completely.
- Loosen cake from sides of pan with a knife and remove from pan.
Nutrition Facts : Calories 174.1, Fat 0.2, Sodium 334.9, Carbohydrate 39.5, Fiber 0.1, Sugar 20.8, Protein 4.1
EASY BLACKBERRY, LIME FILLED ANGEL FOOD CAKE
Steps:
- Place one layer on a serving platter. Spread lime curd on layer then spread a bit of whipped cream, place 1/3 of the berries on the whipped cream. Top with the other layer. Spread whipped cream over the cake and arrange berries on top.
Tips:
- To achieve a light and fluffy texture, make sure to beat the egg whites until they form stiff peaks.
- Use a sifter to aerate the flour before adding it to the batter. This will help to create a light and airy crumb.
- Do not overmix the batter. Overmixing can cause the cake to become tough.
- Bake the cake in a tube pan to allow for even cooking and rising.
- Invert the cake immediately after baking to prevent it from sinking.
- Allow the cake to cool completely before frosting or serving.
Conclusion:
With its light and fluffy texture, delicate flavor, and impressive appearance, angel food cake is a classic dessert that is perfect for any occasion. By following the tips and tricks provided in this article, you can easily create a delicious and beautiful angel food cake that will be enjoyed by all.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love