Best 2 Easy Apple Betty Recipes

Apple Betty, a classic American dessert, is a comforting and delicious treat that combines juicy apples, a buttery crumb topping, and a hint of warm spices. Often served with a scoop of vanilla ice cream or a dollop of whipped cream, this iconic dessert is perfect for special occasions or as a cozy treat on a chilly evening. With just a few simple ingredients and a few easy steps, you can create a mouthwatering Apple Betty that will satisfy your sweet tooth and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY APPLE BROWN BETTY

Easy Apple Brown Betty image

Make and share this Easy Apple Brown Betty recipe from Food.com.

Provided by Aroostook

Categories Apple

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

5 tablespoons melted butter
2 cups homemade breadcrumbs
5 cups apples, peeled and sliced
1/2 cup brown sugar
1/2 teaspoon cinnamon
1 dash nutmeg
1/2 grated rind and lemon, juice of (optional)

Steps:

Preheat oven to 350 degrees F.
Butter 1 1 1/2 quart baking dish (also need a lid).
Toss crumbs and butter togetehr.
Spread 1/3 of this mixture into baking dish.
Toss apples, sugar and spice (+lemon) together in a separate bowl.
Spread 1/2 the apple mixture over crumb layer.
Repeat until layers end with crumb mixture.
Add 1/3 cup hot water.
Cover tightly and cook for 25 minutes.
Uncover and bake for 20 minutes more.
Serve warm with heavy cream.

EASY APPLE BETTY

Easy Apple Betty image

I've been cooking since I was a young girl and am always on the lookout for easy yet delicious dishes. This recipe fits the bill.-Sharon Knelsen, Coaldale, Alberta

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

10 cups sliced peeled tart apples (about 3 pounds)
1/4 cup unsweetened apple juice
1-3/4 cups crushed oatmeal cookies (about 18)
1/4 cup butter, melted
1/2 teaspoon ground cinnamon

Steps:

Toss apples and apple juice; arrange half in a 13-in. x 9-in. baking dish coated with cooking spray. Combine cookie crumbs, butter and cinnamon; sprinkle half over apples. Repeat layers. , Bake at 375° for 40-45 minutes or until apples are tender and topping is golden brown.

Nutrition Facts : Calories 213 calories, Fat 9g fat, Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 34g carbohydrate, Fiber 2g protein.

Tips:

For the best flavor, use a variety of apples. A mix of tart and sweet apples will give your apple betty a complex and delicious flavor.
If you don't have any lemon juice, you can use white vinegar instead. Just be sure to use half the amount, as vinegar is more acidic than lemon juice.
If you want a crispy topping, be sure to use rolled oats. If you prefer a softer topping, use quick-cooking oats.
To make sure your apple betty is cooked through, insert a toothpick into the center. If it comes out clean, your apple betty is done.
Serve your apple betty warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple betty is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, crispy oat topping, and warm spices, it's the perfect comfort food for fall and winter.

So next time you're looking for a delicious and easy dessert, give apple betty a try. You won't be disappointed!

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