Best 8 Easy Apple Crisp With Oatmeal Recipes

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Apple crisp with oatmeal is a classic dessert that is easy to make and loved by people of all ages. This delectable treat is made with a combination of sweet, juicy apples, a crispy oat topping, and the perfect blend of spices. Whether you are looking for a comforting dessert to enjoy on a cold night or a sweet treat to share with friends and family, this recipe is sure to satisfy your cravings. So grab your apples, oats, and spices, and let's dive into the wonderful world of apple crisp.

Let's cook with our recipes!

EASY APPLE CRISP



Easy Apple Crisp image

Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this-tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. The fact that this can be made on the fly makes it a favorite among those doing the baking as well. Try it once, and we're sure it'll become a staple in your kitchen, too.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 6

Number Of Ingredients 8

4 medium cooking apples (Rome Beauty, Granny Smith or Greening), peeled, sliced (about 4 cups)
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup water
1 cup Gold Medal™ all-purpose flour
2/3 cup granulated sugar
1/2 cup butter, softened
Ice cream or whipped cream, if desired

Steps:

  • Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
  • Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
  • In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
  • Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.

Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 44 g, TransFat 1/2 g

OATMEAL APPLE CRISP TO DIE FOR!



Oatmeal Apple Crisp To Die For! image

Very easy dessert to make! Add two scoops of French vanilla bean ice cream. Enjoy!

Provided by The Biker Baker

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 8

cooking spray
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
¾ cup melted butter
4 Red Delicious apples - peeled, cored, and thinly sliced
¾ cup white sugar
3 tablespoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
  • Combine brown sugar, oats, flour, and butter together in a bowl until crumbly. Spread 1/2 of the oat mixture into the prepared baking dish and press firmly to form a crust. Arrange apple slices over the crust.
  • Mix white sugar and cinnamon together in a bowl; sprinkle over apples. Crumble remaining oat mixture over apples.
  • Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 467.5 calories, Carbohydrate 76.1 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.5 g, Protein 3.4 g, SaturatedFat 11.1 g, Sodium 132.1 mg, Sugar 52.8 g

EASY APPLE CRISP WITH OATS



Easy Apple Crisp with Oats image

This is a very simple apple crisp. Like most baked apple recipes, you'll want to use flavorful and firm apples - Granny Smith are our go-to. It's also nice to combine two varieties. In our photos, we used two baking-friendly apples- Granny Smith and Braeburn. You could even add a handful of blackberries, raisins or cranberries. We also found that by leaving the apples unpeeled, the texture and flavor is better - especially after such a long bake time. Serve warm or serve our favorite way, which is cold - sounds a little strange, we know. After a night in the fridge, all the flavors meld and mingle, giving it lots of extra flavor the next day.

Provided by Adam and Joanne Gallagher

Categories     Dessert

Time 1h30m

Yield Makes 8 servings

Number Of Ingredients 10

6 medium baking apples, such as Granny Smith (2 1/2 to 3 pounds)
1 orange, zested and juiced
1/4 to 1/2 cup (50 to 100 g) sugar, depending on tartness of apples
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup (100 g) all-purpose flour
3/4 cup (65 g) old-fashioned rolled oats
1/2 cup (100 g) sugar, option: combine 1/4 cup brown sugar + 1/4 cup granulated sugar
1/2 cup (115 g) butter, melted (1 stick)
1/8 teaspoon kosher salt

Steps:

  • Heat oven to 350 degrees F. Butter a 9-inch square (or 2-quart) baking dish.
  • Core apples then cut into 3/4-inch pieces. Add apples to a large bowl with orange zest, orange juice, sugar, cinnamon and nutmeg. Stir then add to baking dish.
  • Combine flour, oats, sugar and the salt in a medium bowl. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly. Sprinkle over apple filling. (We like to use our hands to do this. As we sprinkle, we press the crumbles together to create larger clumps of topping.)
  • Bake 1 hour to 1 hour and 30 minutes or until juices are thickened, the apples are tender and the topping has turned light golden brown. If the topping starts to become too brown, cover with aluminum foil and continue to bake until the apples are done.

Nutrition Facts : Calories 304, Protein 3 g, Carbohydrate 48 g, Fiber 4 g, Sugar 30 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg

EASY APPLE CRISP



Easy Apple Crisp image

Everyone needs an easy apple crisp recipe! Originally called Amish Apple Goodie, you'll fall in love with it's oatmeal streusel topping and 1-bowl cleanup.

Provided by Julie Clark

Categories     Dessert

Time 50m

Number Of Ingredients 11

4 cups Granny Smith apples (peeled, cored and sliced)
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup old-fashioned oats
1/2 cup brown sugar
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 cup cold butter

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Place the peeled and sliced apples in a medium-size bowl.
  • Sprinkle the sugar, flour, salt and cinnamon over the apples and mix.
  • Spray an 8x8 pan with cooking spray.
  • Pour the apple filling into the prepared pan.
  • Using the same bowl that you mixed the apples in, combine the oatmeal, brown sugar, flour, soda and baking powder.
  • Using a pastry blender, cut in the butter until the mixture is crumbly.
  • Sprinkle the oatmeal streusel on top of the apple mixture and pat it down firmly.
  • Bake at 350 degrees for 35 minutes or until it is golden brown.
  • Serve with milk or ice cream.

Nutrition Facts : Calories 212 kcal, Carbohydrate 40 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 144 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

OLD FASHIONED EASY APPLE CRISP



Old Fashioned Easy Apple Crisp image

This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce!

Provided by The Chunky Chef

Categories     Dessert     Desserts

Time 1h

Number Of Ingredients 9

6 golden delicious apples, peeled and chopped ((other varieties can be used, can also be sliced))
2 Tbsp granulated sugar
1 3/4 tsp ground cinnamon, (divided)
1 1/2 tsp lemon juice
1 cup light brown sugar
3/4 cup old fashioned oats
3/4 cup all-purpose flour
1/2 cup cold unsalted butter, diced into small cubes
pinch of kosher salt

Steps:

  • Preheat oven to 350 F degrees. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.
  • In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
  • In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
  • Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
  • Serve warm and enjoy!

Nutrition Facts : Calories 301 kcal, ServingSize 1 serving

EASY APPLE-OATMEAL CRISP



Easy Apple-Oatmeal Crisp image

Make and share this Easy Apple-Oatmeal Crisp recipe from Food.com.

Provided by D. Todd Miller

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 cups unpeeled chopped apples (I like to mix Granny Smith and Fuji)
3 tablespoons white sugar
1 tablespoon lemon juice
1 cup old-fashioned oatmeal
1/2 cup firmly packed brown sugar
1/3 cup flour
1/4 cup butter (melted)
1 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • Combine apples, white sugar, and lemon juice. Toss lightly.
  • Spoon mixture into a 9 inch square baking dish coated lightly with cooking spray.
  • Combine oatmeal, brown sugar, flour, butter, cinnamon, and salt, and stir until combined.
  • Sprinkly oatmeal mixture over the apples.
  • Bake at 375°F for 30 minutes or until golden brown.
  • Serve warm, with a scoop of vanilla ice cream if desired.

Nutrition Facts : Calories 283.4, Fat 8.7, SaturatedFat 5, Cholesterol 20.3, Sodium 160.2, Carbohydrate 50.5, Fiber 3.7, Sugar 32.9, Protein 3.2

APPLE CRISP WITH OATS



Apple Crisp with Oats image

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 10

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
  • Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  • Cool at least 20 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g

APPLE OATMEAL CRISP



Apple Oatmeal Crisp image

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g

Tips:

  • Choose the right apples: Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
  • Slice the apples thinly: This will help them cook evenly.
  • Don't overcook the apples: They should be tender but still hold their shape.
  • Use old-fashioned oats: They will provide a heartier texture than quick oats.
  • Don't overmix the topping: A few lumps are okay.
  • Bake the crisp until the topping is golden brown: This will ensure that it is cooked through.
  • Let the crisp cool for a few minutes before serving: This will help it hold its shape.

Conclusion:

Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet, tart apples and crunchy oat topping, it is the perfect way to end a meal. Whether you are serving it for a weeknight dessert or a special occasion, apple crisp is sure to be a hit.

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