Apple enchiladas are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a combination of sweet and savory flavors, this dish is sure to be a hit at any gathering. Whether you are looking for a quick and simple weeknight treat or an impressive dessert for a special occasion, apple enchiladas are the perfect choice. So gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
APPLE ENCHILADA DESSERT
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
Provided by ReDonna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
- Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
- Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
- Makes 6 large tortillas; may be cut in half to serve 12.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 88.3 g, Fat 13.5 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 399.7 mg, Sugar 34.6 g
EASY APPLE ENCHILADA DESSERT
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. Serve with ice cream and enjoy!
Provided by Jess Hoppe
Categories Desserts
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
- Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.
- Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.
- Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
- Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 77.3 g, Cholesterol 29 mg, Fat 12.8 g, Fiber 2.4 g, Protein 5.3 g, SaturatedFat 7.1 g, Sodium 370.2 mg, Sugar 27.5 g
APPLE ENCHILADA DESSERT
Make and share this Apple Enchilada Dessert recipe from Food.com.
Provided by SuzieQue
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spoon apple filling evenly onto 6 tortillas.
- Sprinkle with cinnamon.
- Roll up and place seam side down in lightly greased 8x8 baking pan.
- Bring butter, sugars and water to a boil.
- Reduce heat and simmer about 5 minutes.
- Pour sauce evenly over tortillas and sprinkle on a little cinnamon.
- Bake for 20 minutes.
- Serve warm.
- Good with a scoop of vanilla or caramel ice cream on top.
Nutrition Facts : Calories 510.3, Fat 17.8, SaturatedFat 10.3, Cholesterol 40.7, Sodium 354, Carbohydrate 88.2, Fiber 2.1, Sugar 60.3, Protein 2.8
APPLE ENCHILADA DESSERT
Make and share this Apple Enchilada Dessert recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Warm tortillas in the microwave for approximately 20 seconds. This will make them easier to fold without cracking.
- Spoon fruit evenly onto the center of the tortillas.
- Sprinkle with cinnamon.
- Roll up tortillas and place seam side down on lightly greased 8x8 baking dish. I prefer to roll them (which is how the restaurant serves them) as opposed to making a square pocket. Makes for a nicer presentation.
- Bring margarine, sugars and water to a boil in a medium sauce pan.
- Reduce heat to a simmer, and stir constantly for 3 minutes.
- Pour sauce evenly over tortillas and sprinkle with extra cinnamon.
- Bake for 20 minutes.
- Optional: Top with a heaping scoop of vanilla ice cream and enjoy!
Nutrition Facts : Calories 501.3, Fat 14.5, SaturatedFat 2.8, Sodium 526, Carbohydrate 90.2, Fiber 3.1, Sugar 49.2, Protein 4.9
Tips:
- Choose the right apples: For this recipe, it's best to use a firm, tart apple like Granny Smith or Honeycrisp. These apples will hold their shape when cooked and provide a nice contrast to the sweet filling.
- Don't overcook the apples: The apples should be cooked until they are tender but still hold their shape. If you overcook them, they will become mushy.
- Use a good quality cinnamon sugar mixture: The cinnamon sugar mixture is what gives these enchiladas their classic flavor. Be sure to use a good quality cinnamon sugar blend that is made with real cinnamon and sugar.
- Serve warm: These enchiladas are best served warm, right out of the oven. They can also be served cold, but they are not as good.
Conclusion:
Apple enchiladas are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like them warm or cold, these enchiladas are sure to be a hit. So next time you are looking for a tasty and unique dessert, give apple enchiladas a try!
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