Best 20 Easy Artichoke Recipes
Are you craving a dish that is bursting with flavor, unique in texture, and incredibly nutritious? Look no further than the mighty artichoke. With its heart-shaped leaves and tender center, the artichoke offers a culinary adventure like no other. Whether you prefer steaming, boiling, or roasting, there's a perfect cooking method to suit your taste buds. So, gather your ingredients, sharpen your knives, and embark on a culinary journey to discover the best recipe for easy artichoke. From classic preparations to innovative fusion dishes, this article will guide you through the world of artichoke cookery, ensuring a delectable and memorable meal.
Let's cook with our recipes!
EASY SPINACH ARTICHOKE DIP
Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 20g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 340mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
EASY CREAMY ARTICHOKE DIP
Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.
Provided by Laura Kelso
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 4.3 g, Cholesterol 12.1 mg, Fat 10.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 335.2 mg, Sugar 0.2 g
QUICK AND EASY ARTICHOKE SOUP
This is a tangy and thick soup that makes a wonderful and elegant appetizer or first course. Created for RSC. Thank you to Mom2Rose for putting this in her best of 2009 cookbook!
Provided by Maito
Categories Low Protein
Time 30m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onions, garlic, and shallots in oil over medium heat until soft, about 2 minutes.
- Add artichoke hearts, stock, wine, and brandy.
- Bring to a boil, turn to the lowest setting, and simmer covered 10 minutes. If you want a smoother consistency, you can puree it at this time.
- Pepper (and sugar, if desired) to taste, and serve topped with cheese, a dollop of yogurt or sour cream, and a sprinkling of fresh Italian parsley or dill.
EASY ARTICHOKE CROSTINI
A fantastic artichoke spread for crostini or baguettes that you can make in advance; it can be covered and kept at room temperature for up to 3 hours. It's always a hit at dinner parties!
Provided by Rachel
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 13m
Yield 8
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place artichoke hearts in a bowl; mash with a fork. Stir in olive oil, lemon juice, salt, and pepper.
- Cut baguette into 8 slices, about 1/2-inch thick; place slices on baking sheet.
- Broil both sides until toasted, 3 to 5 minutes. Slice garlic clove in half; rub on one side of each slice. Top bread slices with artichoke spread.
Nutrition Facts : Calories 199 calories, Carbohydrate 33.1 g, Fat 4.4 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 0.7 g, Sodium 411.6 mg, Sugar 1.5 g
EASY ALFREDO & ARTICHOKE FETTUCCINE
My husband loves fettucine alfredo and I love artichokes, but I have very little time to make it from scratch. This is great to make if you have leftover chicken to serve it with. Also, you can buy all of the ingredients in advance and make it when you have time.
Provided by Roses Granddaughter
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook fetticine in boiling water 2 tablespoons olive oil.
- Meanwhile, drain artichokes hearts in a large colander and leave to drain (do not rinse).
- Warm up alfredo sauce in a large saucepan - add garlic and lemon pepper and 1 teaspoon olive oil.
- When alfredo sauce is cooked, drain over artichoke hearts - this will warm and cook artichoke hearts perfectly.
- Slightly rinse noodles and drain thoroughly.
- Add noodles and artichokes to the alfredo sauce and mix completely.
- Warm on stove for about 15 minutes.
- Optional: For added flavor and taste, add 1-2 cups chopped and cooked chicken to the mix.
- Serve warm.
SUPER EASY ARTICHOKE DIP
This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!
Provided by BILLSFRAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.
- Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 3.9 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 2.9 g, Sodium 328.8 mg, Sugar 0.8 g
LESLIE'S SUPER EASY SPINACH-ARTICHOKE DIP TWICE-BAKED POTATOES
Gooey, green goodness! You can go large and do monster-sized russets, adapt them into a potato skin-style serving, or make an elegant presentation with fingerlings.
Provided by Leslie Kelly
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h27m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pierce the potatoes in a couple of places with a sharp knife; place on a baking sheet.
- Bake in the preheated oven until a knife easily slices through the potato, 45 to 60 minutes. Cool potatoes for 10 minutes.
- Slice potatoes horizontally; scoop out the flesh with a fork, leaving the skin intact. Mix potato flesh with spinach artichoke dip in a bowl; spoon back into the potato skins and top with Cheddar cheese.
- Bake in the oven until cheese is beginning to melt, 15 to 20 minutes. Turn on oven's broiler and broil until cheese begin to bubble and brown, 2 to 5 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 36.6 g, Cholesterol 35.7 mg, Fat 21.6 g, Fiber 4.1 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 391.4 mg, Sugar 1.5 g
EASY ARTICHOKE APPETIZER
If you love hot artichoke dip, you'll love this. It's easy to make and requires no crackers. It's the perfect finger food for get-togethers. They can be cut into triangles, rectangles , or any shape you like. Serve warm if possible. Just bake, cut, and serve!
Provided by CAREYBUG
Categories Appetizers and Snacks Pastries
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Unroll crescent roll dough into rectangles; press into the bottom and sides of a 15x10x1-inch jelly roll pan or baking sheet. Seal perforations together.
- Bake in the preheated oven until lightly browned, about 10 minutes.
- Combine artichoke hearts, Parmesan cheese, mozzarella cheese, creamy salad dressing, and garlic powder in a bowl until well mixed.
- Spread creamy artichoke mixture over the browned crust.
- Return to oven and bake until cheese is melted and beginning to brown, about 15 minutes. Let cool for 5 minutes. Cut into desired shapes and serve.
Nutrition Facts : Calories 353 calories, Carbohydrate 30.4 g, Cholesterol 18.4 mg, Fat 19.8 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 5.9 g, Sodium 1067.9 mg, Sugar 6.2 g
EASY CHEESY BROCCOLI ARTICHOKE AND CHICKEN BAKE (CROCK POT)
Great, easy comfort food! This cheesy casserole includes your meat, veggies AND starch. . .an all in one meal. Try it out tonight! Feel free to sub out Broccoli soup for the mushroom soup if it is available in your part of the world. Canned mushrooms are also great in this recipe if you have an extra can in the pantry.
Provided by januarybride
Categories < 4 Hours
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grease the inside of the crock pot and dump in your rice and sprinkle carrots and broccoli slaw on top. In a bowl, mix the soup, onion, artichokes, soy sauce and cheese. Pour half the soup mixture over the rice/carrots and give it a stir. Place the chicken on top, then pour the rest of the soup mixture on top. Cover and cook for 3 hours on high. Serve with some warm crusty bread and butter.
Nutrition Facts : Calories 359.5, Fat 9.2, SaturatedFat 2.2, Cholesterol 76.2, Sodium 1433.5, Carbohydrate 35.5, Fiber 4.4, Sugar 4.9, Protein 33.6
JONNY'S EASY GARBONZALICIOUS TANGY ARTICHOKE AND BEAN SALAD
A delicious marriage of beans and veggies tossed in a slightly tangy olive oil dressing. Your family and friends will go crazy over this! Perfect for BBQ's or office parties! Never a drop left! Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
Provided by JonnyTexas
Time 4h20m
Yield 15
Number Of Ingredients 14
Steps:
- Combine garbanzo beans, dark and light red kidney beans, artichoke hearts, olives, radishes, and carrots in a large glass bowl.
- Whisk together the olive oil and vinegar in a small glass bowl. Add the garlic powder, Italian seasoning, onion powder, and black pepper; whisk to combine. Pour dressing over the bean mixture and toss carefully to evenly distribute. Cover and refrigerate for at least 4 hours before serving. Stir every hour to redistribute dressing.
- Sprinkle with sunflower seeds to serve.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 22.4 g, Fat 13.3 g, Fiber 6.8 g, Protein 6.1 g, SaturatedFat 1.6 g, Sodium 439.8 mg, Sugar 0.5 g
EASY CHICKEN ARTICHOKE ROTELLE PASTA
This is a simply delicious meal...fast and so easy to make! If you aren't "artichoke-friendly", you will find a surprise at the sweet trail they leave behind even after a simple glass of water. Combined with the chicken, it's a jewel.
Provided by Gingerbee
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare chicken breasts by trimming any extra fat Pound out gently between two sheets of plastic wrap to flatten and thin breast to a 1/4".
- Cut into 1" cubes.
- Toss with Salt& Pepper; set aside.
- Drain artichoke hearts and slice them into 1/8's.
- Slice garlic thin.
- In a deep saucepan over medium-high heat, pour in olive oil and add chicken.
- Brown cubed chicken till lightly golden.
- Lower heat; add garlic and cook with chicken for 1 minute or just until slightly tan.
- Do not brown the garlic.
- Add the artichokes and diced tomatoes stirring to lift all the brown chicken flavor bits on the bottom of the pan.
- Cover and cook for about 10 minutes.
- Cook Pasta and drain.
- Pour chicken sauce over and mix in cheese.
- Adjust salt and pepper to taste.
- It's so quick and easy and tastes GRRRREAT!
- Leftovers are even better the next day!
EASY ARTICHOKE DIP
Only 3 ingredients (no spinach!) and so deliciously cheesy! Served hot with wheat thins or etc. Makes a pretty small bowl, 'cuz it is so rich, so you may need to double for parties.
Provided by LexingtonMom
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Drain artichokes. Grind in food processor until only small chunks remain.
- Mix all together in an oven-proof dish.
- Bake uncovered at 325 degrees for 20 minutes, until brown and bubbly.
- Allow to cool for 5-10 minutes, because it comes out very hot!
EASY ARTICHOKE CHEESEBREAD
This cheesy bread comes from Jennifer Andrzejewski in Grizzly Flats, California. Serve it as an appetizer with dinner, or on its own as a tasty snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Halve baguette lengthwise; scoop out center with your fingers, and tear into small pieces. Set bread shells aside.
- Melt butter in a medium skillet over medium-low heat. Add bread pieces and garlic; cook until bread is golden brown, stirring occasionally, about 5 minutes. Cool slightly.
- In a large bowl, combine browned bread, sour cream, cheddar, Monterey Jack, artichoke hearts, and lemon juice. Season with salt and pepper; stir together.
- Spoon mixture into reserved bread shells; sprinkle with Parmesan. Bake until browned on top, 20 to 25minutes. Cool 5 minutes before cutting into serving pieces. Garnish with parsley, if desired.
EASY ARTICHOKE CHICKEN
Make and share this Easy Artichoke Chicken recipe from Food.com.
Provided by ellie3763
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large, heavy pot over medium-high. Once it's hot, heat the olive oil, then add the chicken. Sear on each side until golden, about 3 minutes per side.
- Add the tomatoes, onions, artichoke hearts and red pepper flakes and give everything a big stir. Reduce the heat to medium-low. Simmer for 20 - 30 minutes, or until the onions are transparent and the chicken is cooked through.
- Shred the chicken with two forks, or skip this step. Serve and top each portion with a few capers.
EASY BISTRO ARTICHOKE SANDWICH --- VEGETARIAN TOO!
There are many variations of this sandwich in California. This is a great lunch or easy dinner. French Rolls are found in the bread aisle and crisp up better than other breads. This recipe uses the hoagie sized roll. Very tasty! I believe that the people of Castroville, CA get credit for this one!
Provided by Wasyetz
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Thinly slice mushrooms, onion, tomato and set aside in separate piles.
- Drain artichoke hearts, but reserve liquid.
- Coarsely chop artichoke hearts.
- Split french rolls.
- Take artichoke liquid and brush the sides of the bread.
- On the bottom piece of bread put one quarter of the artichokes.
- Next add 1/4 of the mushrooms, onions, and then tomato to each sandwich.
- Top the veggies with 2 slices of provolone per sandwich.
- Sprinkle desired amount of crushed red pepper on top of the cheese and then place top on sandwich. Press down on sandwich slightly so that it does not fall over.
- Place on baking pan to bake. This generally takes 10 minutes. Watch closely!
EASY ARTICHOKE CRESCENT SQUARES
Great appetizers, served with soup, or for a yummy snack. These are so good and can be made quickly and easily. Created for RSC#11!
Provided by Sharon123
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375*F.
- Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Press over bottom and 1/2 inch up sides to form crust. Sprinkle with Gouda cheese.
- Bake at 375*F. for 5 minutes.
- In small bowl, beat cream cheese until smooth. Add sour cream, red pepper flakes, salt and egg; blend well. Spread over partially baked crust.
- Top with shallots, artichoke hearts, and sundried tomatoes. Return to oven and bake an additional 13 to 19 minutes or until edges are deep golden brown and center is set.
- To serve, cut into squares. Serve warm or cold. Store in refrigerator.
NORMA'S QUICK & EASY SAVORY SPINACH/ARTICHOKE DIP
I know that probably there are dozen's of Spinish/Artichoke dishes on here, but really you neeed to try these. This is so easy to make. This is another great dish I served last year during the Super Bowl game and everyone loved it. It is so tasty. Most of my guest asked me for the recipe. Going to serve it again this year for...
Provided by Norma DeRemer
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat your oven to 350 degrees.
- 2. In a large bowl mix all ingredients until well blended
- 3. Spoon into a 9 inch quiche dish or pie plate.
- 4. Place in oven and bake for 20 minutes or until lightly browned
- 5. Remove from oven and serve with assorted crackers
- 6. *For a special extra. Sprinkle with additiional 1/2 cup of grated parmesan cheese before baking.
EASY ARTICHOKE DIP
Make and share this Easy Artichoke Dip recipe from Food.com.
Provided by Brookes Kitchen
Categories High In...
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients. Bake at 350 degrees until bubbly and slightly browed in shallow baking dish.
Nutrition Facts : Calories 311.9, Fat 22.1, SaturatedFat 7.3, Cholesterol 39.6, Sodium 713, Carbohydrate 17.4, Fiber 3.6, Sugar 3.5, Protein 13.1
SUPER EASY ARTICHOKE DIP
Steps:
- Chop the artichoke hearts into small pieces. Combine the artichoke hearts with the cheese and mayo. Pour the mixture into a small casserole dish and sprinkle with the paprika. Bake at 400 degrees for 20 minutes. Serve with pita chips or crackers.
EASY ARTICHOKE DIP
Another old recipe I came across, and thought I would share! My sister and I have been making this for years! We made this as teenagers at home, so I'm sure it was a recipe of Mom's. Who knows where she got it??? This is delicious! So easy too! Enjoy!
Provided by Debbie Sue
Categories Other Appetizers
Time 20m
Number Of Ingredients 4
Steps:
- 1. Drain artichokes and chop coarsely. Mix all ingredients together.
- 2. Spread into a shallow baking dish. Bake at 350 degrees for 20 to 25 minutes. Serve hot!!!
- 3. Great with your favorite crackers! We love Ritz :) Enjoy!
Tips:
1. Choosing the Right Artichokes: - Select artichokes that are heavy and compact, with tightly closed leaves. - Avoid artichokes with brown spots or blemishes. 2. Cleaning Artichokes: - Cut off the stem and about 1 inch of the top of the artichoke. - Remove the tough outer leaves until you reach the tender, pale green leaves. - Use a pair of kitchen shears to trim any thorns from the leaves. 3. Cooking Artichokes: - Boiling: Place artichokes in a large pot of boiling water. Cover and cook for 20-25 minutes, or until the leaves are tender when pierced with a fork. - Steaming: Place artichokes in a steamer basket over a pot of boiling water. Cover and cook for 15-20 minutes, or until the leaves are tender. - Roasting: Preheat oven to 400°F (200°C). Drizzle artichokes with olive oil and sprinkle with salt and pepper. Roast for 30-35 minutes, or until the leaves are tender and browned. 4. Eating Artichokes: - Pull off each leaf one by one and dip the base in melted butter, olive oil, or your favorite sauce. - Use your teeth to scrape off the soft flesh from the base of the leaf. - Discard the tough choke (the hairy center of the artichoke) when you reach it.Conclusion:
Artichokes are a versatile and delicious vegetable that can be enjoyed in a variety of ways. With their unique flavor and texture, they make a great addition to any meal. Whether you prefer to boil, steam, or roast them, artichokes are sure to please your taste buds. So next time you're looking for a healthy and flavorful side dish, give artichokes a try!
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