Best 4 Easy As Pie Strawberry Pie Recipes

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Seeking delightful and simple desserts? Look no further than our expert guide to creating an "Easy as Pie Strawberry Pie"! With its vibrant red filling and flaky crust, this timeless classic embodies the essence of summer flavors. Whether you're a seasoned baker or a novice in the kitchen, our carefully curated collection of recipes offers options for every skill level. Get ready to embark on a culinary journey that will leave your taste buds tantalized and your loved ones asking for more.

Let's cook with our recipes!

EASY FRESH STRAWBERRY PIE



Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

EASY AS PIE STRAWBERRY PIE



Easy as Pie Strawberry Pie image

This is the easiest strawberry pie around. A pint of fresh strawberries can be used in place of frozen strawberries.

Provided by Michelle Hubbell

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Yield 8

Number Of Ingredients 4

1 (9 inch) pie crust, baked
1 (10 ounce) package frozen strawberries
1 (8 ounce) jar ready-to-use strawberry glaze
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a medium bowl mix together strawberries and glaze. Pour into pie shell. Top with whipped topping.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 25.9 g, Fat 12.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 7.8 g, Sodium 137.6 mg, Sugar 17.1 g

EASY STRAWBERRY PIE



Easy Strawberry Pie image

Make and share this Easy Strawberry Pie recipe from Food.com.

Provided by SharleneW

Categories     Pie

Time 38m

Yield 1 9inch pie, 6-8 serving(s)

Number Of Ingredients 7

1 cup sugar
1 1/4 cups water
2 tablespoons cornstarch
1/4 cup strawberry gelatin powder (recommend Jello)
4 cups fresh strawberries, halved
1 9-inch baked pie crust
sweetened whipped cream (optional)

Steps:

  • Bring sugar, water and cornstarch to a boil over medium heat.
  • Cook stirring constantly for 1 minute or until thickened.
  • Stir in strawberry gelatin until dissolved.
  • Remove from heat; chill 2 hours.
  • Arrange strawberries in pastry shell and pour gelatin mixture over.
  • Cover and chill 2-4 hours.
  • Serve pie with whipped cream if desired.

Nutrition Facts : Calories 343.6, Fat 10.7, SaturatedFat 2.6, Sodium 174.8, Carbohydrate 57.4, Fiber 2.5, Sugar 38, Protein 6.6

STRAWBERRY PIE FAST AND EASY



Strawberry Pie Fast and Easy image

Make and share this Strawberry Pie Fast and Easy recipe from Food.com.

Provided by jean1

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 cups fresh strawberries (cut large strawberries in 2 or 3 pieces and small into 2 pieces)
3/4 cup sugar
2 tablespoons cornstarch
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 1/2 cups water
1 graham cracker crust (9 inch or deep dish)

Steps:

  • Bring the sugar, cornstarch, water to a boil and let thicken.
  • Add Jell-0 and stir until well mixed.
  • Let mixture cool down a little about 5 minutes.
  • Pour strawberries in pie shell.
  • Pour mixture over strawberries and refrigerate till jello mixture is solid.

Tips:

  • Use fresh, ripe strawberries. This will give your pie the best flavor.
  • Macerate the strawberries with sugar before baking. This will help them release their juices and make the pie filling more flavorful.
  • Use a combination of cornstarch and flour to thicken the pie filling. This will help prevent the filling from becoming too runny.
  • Bake the pie until the crust is golden brown and the filling is bubbling. This will ensure that the pie is cooked through.
  • Let the pie cool completely before serving. This will help the filling to set and make the pie easier to slice.

Conclusion:

Strawberry pie is a classic summer dessert that is easy to make and always a hit. With its sweet and tart filling and flaky crust, it's the perfect way to enjoy fresh strawberries. So next time you're looking for a delicious and easy dessert, give this strawberry pie recipe a try!

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