Avocado spread is a versatile and flavorful dip that can be used as a spread for sandwiches, tacos, and wraps, or as a topping for burgers and salads. It's also a great snack on its own, served with crackers or vegetables. With its creamy texture and rich flavor, avocado spread is sure to be a hit at your next party or gathering. Here are some tips for making the best avocado spread: Use ripe avocados. Ripe avocados are soft to the touch and have a dark green color. Avoid avocados that are too hard or have brown spots. Mash the avocados with a fork or food processor until they are smooth and creamy. Add your favorite seasonings and ingredients. Common additions to avocado spread include salt, pepper, garlic, onion, lime juice, and cilantro. You can also add other ingredients like diced tomatoes, chopped bacon, or crumbled cheese. Chill the avocado spread before serving. This will help it to firm up and make it easier to spread.
Here are our top 5 tried and tested recipes!
EASY AVOCADO SPREAD
Avocados and dry ranch dressing make a delicious substitute for boring mayonnaise. Adds a zing to sandwiches and veggies.
Provided by Charita Braker
Categories Side Dish Sauces and Condiments Recipes
Time 1h10m
Yield 20
Number Of Ingredients 4
Steps:
- Stir together the avocados, ranch dressing mix, lemon juice, and light mayonnaise. Chill for 1 hour.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 2.6 g, Cholesterol 0.3 mg, Fat 3.2 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 104.5 mg, Sugar 0.2 g
EASY AVOCADO SPREAD RECIPE - (4.4/5)
Provided by AzWench
Number Of Ingredients 3
Steps:
- Step 1 With a sharp chef's knife, cut in half, working around the pit. Step 2 Twist avocado to separate halves. Step 3 Using a spoon, scoop avocado flesh into zip top plastic bag. Add a squeeze of lemon juice and salt, if desired. Step 4 Seal bag and mash with hands until avocado is spreadable. Step 5 Cut tip off one corner of plastic bag. Step 6 Using bag as you would a pastry bag, pipe avocado spread onto slices of French bread, crackers, chips or slices of fresh vegetables.
EASY AND DELICIOUS AVOCADO DIP
This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.
Provided by ipekwilliamson
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g
EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP
A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!
Provided by Amy Duchesne
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Take avocados and cut into and around the circumference of the avocado's pit.
- With both hands twist the two halves in opposite directions and pull apart.
- Remove the pit with a knife or a spoon.
- Carve out the flesh of the avocado with a tablespoon.
- Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
- Some people like the avocados more chunky than others-- either way it tastes great.
- Add diced onion and tomatoes to the avocados.
- Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
- In a separate small bowl put in 2 tablespoons of the dip.
- Add 1 tbsp of sour cream and adjust your seasonings again.
- Taste it and decide if you prefer your guacamole with or without sour cream.
- If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
- If not, do nothing and leave it like it is.
- Serve chilled with chips or add a little to your taco salad, tacos or fajitas.
Nutrition Facts : Calories 258.8, Fat 22.2, SaturatedFat 3.2, Sodium 13.1, Carbohydrate 17.5, Fiber 11.2, Sugar 2.8, Protein 3.6
EASY AVOCADO DIP
This is a super easy avocado dip that you can whip up in mere minutes. There is no chopping (of herbs) required, because it is made with spice. http://www.elanaspantry.com/easy-avocado-dip/
Provided by Elanas Pantry
Categories Free Of...
Time 5m
Yield 1 batch, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the avocados in half, then remove the pits, reserving 1 to a medium bowl.
- Scoop avocado meat into bowl with pit.
- Gently mash avocados with a spoon.
- Add lemon juice, salt, chili and cumin.
- Stir lightly to combine.
- Serve with carrot and celery sticks.
Nutrition Facts : Calories 487.3, Fat 44.4, SaturatedFat 6.4, Sodium 609.6, Carbohydrate 26.9, Fiber 20.5, Sugar 2.2, Protein 6.2
Tips:
- For a creamy spread, use ripe avocados. Unripe avocados will be hard and difficult to mash.
- If you don't have lemon juice, you can use lime juice instead.
- Add salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Serve the avocado spread immediately, or store it in the refrigerator for up to 3 days.
- Avocado spread can be used as a dip for vegetables, crackers, or chips. It can also be used as a sandwich spread or a topping for tacos or burritos.
- To make a vegan avocado spread, use a plant-based milk instead of sour cream or yogurt.
- You can also add other vegetables to the avocado spread, such as diced tomatoes, cucumbers, or bell peppers.
Conclusion:
Avocado spread is a delicious and versatile dish that can be enjoyed in many different ways. It is a healthy and flavorful addition to any meal. Whether you are looking for a quick and easy snack or a healthy and satisfying meal, avocado spread is a great option. With its creamy texture and rich flavor, avocado spread is sure to please everyone at your table.
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