Best 7 Easy Awesome Guacamole Recipes
Guacamole is a delicious and versatile dip, condiment, or spread that is perfect for any occasion. Made from fresh avocados, lime juice, cilantro, and a variety of other ingredients, guacamole is a popular choice for parties, potlucks, and everyday meals. With so many different recipes available, it can be difficult to know which one to choose. This article will provide you with a guide to help you find the best recipe for your needs, whether you are looking for a classic guacamole recipe or something more unique.
Let's cook with our recipes!
MOM'S AWESOME GUACAMOLE
Standard guacamole with a zing of key lime. You can increase or decrease the amount of anything in this recipe to your own taste.
Provided by Caty24
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Gently stir avocado, tomatoes, and onion together in a bowl. Stir sour cream and lime juice into the avocado mixture. Season with salt and pepper; stir.
- Cover bowl with plastic wrap and refrigerate until guacamole is chilled, at least 20 minutes.
Nutrition Facts : Calories 74.1 calories, Carbohydrate 4.4 g, Cholesterol 1.3 mg, Fat 6.5 g, Fiber 2.8 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 5 mg, Sugar 0.5 g
QUICK AND EASY GUACAMOLE
I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it.
Provided by Christy Hedden
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 10.4 g, Fat 14.8 g, Fiber 7.1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 238.4 mg, Sugar 0.9 g
OUR FAVORITE MOST AMAZING GUACAMOLE
My husband and I tried a ridiculous amount of guacamole over our decades together, but no recipe ever hit home for us. After much experimenting, I finally created a recipe we can't get enough of. It even beats every restaurant we've ever been to. The two of us can eat this whole bowl in one sitting, and enjoy every bite. I'm so happy to share it with you. Now Taco Tuesday can be any night of the week! Serve it with tortilla chips, or use it to top tacos, quesadillas, fajitas, burritos, and more.
Provided by Golden Belly
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place avocados in a medium bowl and squeeze in lime juice. Add tomatoes, shallot, cilantro, garlic, salt, and pepper. Mash with an immersion blender or a sturdy fork until avocado is mashed and ingredients are combined. Stir gently and serve immediately.
Nutrition Facts : Calories 266 calories, Carbohydrate 19.1 g, Fat 22.3 g, Fiber 11.2 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 136.7 mg, Sugar 1.7 g
FABULOUS AND EASY GUACAMOLE
An easy and flexible guacamole recipe that gets raves! Adjust the garlic and taco sauce to taste.
Provided by sportwinds
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the avocados, shallots, garlic and taco sauce. Allow the mixture to sit at least 15 minutes before serving.
Nutrition Facts : Calories 45 calories, Carbohydrate 3.1 g, Fat 3.7 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 69.4 mg, Sugar 0.2 g
EASY AWESOME GUACAMOLE
I recently did a taste test of 12 guacamole recipes from Zaar. This is the result of mixing the top 2 favorites together.
Provided by looneytunesfan
Categories Mexican
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut avocados in half and take out the seed,scoop out meat with a spoon and place in bowl.
- Mash the avocado with a fork (make it lumpy or smooth, whichever you like).
- Add the salsa, mayonnaise, sour cream, salt, pepper, garlic and onion powder. Mix together well.
- Add lemon juice (not too much), Mix and serve.
- Garnish with fresh chives.
EASY GUACAMOLE
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g
EASY AWESOME GUACAMOLE!!!!
I got this from a friend of mine about 6 years ago and I have made it at least once a week since then. My 3 year old LOVES it and it makes a great afternoon snack. I also serve it at every party and always get rave reviews! Serve with pita chips, or any kind of tortilla chip!
Provided by Queen Alexandra
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut avacados in half and take out the seed,scoop out meat with a spoon and place in bowl.
- Mush the avacado with a fork (you can leave some lumps or mush it smooth,whatever you like).
- Add sourcream, salt, pepper, and chives (chopped very small), mix together well.
- Add lemon juice (not too much), Mix and serve.
- This should be used right away as it will begin to turn very dark green.
- Play with it a bit and make it the way you like, more salt less salt,lots of chives,no lemon juice, whatever!
- It's simple and great!
Nutrition Facts : Calories 167.5, Fat 15.4, SaturatedFat 2.5, Cholesterol 1.3, Sodium 8.6, Carbohydrate 8.8, Fiber 6.7, Sugar 0.7, Protein 2.1
Tips:
- Use ripe avocados: This will ensure that your guacamole is creamy and flavorful.
- Mash the avocados with a fork: This will give your guacamole a chunky texture, which is preferred by many people.
- Add your favorite seasonings: There are many different ways to season guacamole, so feel free to experiment until you find a combination that you like. Some popular seasonings include lime juice, cilantro, onions, garlic, and salt and pepper.
- Serve immediately: Guacamole is best when served fresh, so make it just before you're ready to eat it.
- Store leftovers in an airtight container in the refrigerator for up to 2 days: Guacamole will start to brown after a few hours, so it's best to store it in an airtight container in the refrigerator to prevent this.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed in many different ways. It's perfect for parties, potlucks, and picnics, and it can also be used as a sandwich spread or a topping for tacos and burritos. With so many different ways to make and enjoy guacamole, there's sure to be a recipe that you'll love.
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