Best 2 Easy Bacon Fried Rice Recipes

Are you looking for a quick and flavorful meal that's easy to make and perfect for any occasion? Look no further than easy bacon fried rice! This classic dish is a versatile and delicious way to use up leftover rice, and it's packed with savory bacon, colorful vegetables, and fluffy eggs. With just a few simple ingredients and steps, you can create a mouthwatering fried rice dish that's sure to satisfy your cravings and impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BACON FRIED RICE

Easy Bacon Fried Rice image

This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors but feel free to use any veggie you have on hand. Enjoy!

Provided by Christi Checca

Categories Side Dish Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

6 slices bacon, cut into 1/2-inch pieces
1 cup frozen French-cut green beans, thawed
½ onion, roughly chopped
2 cloves garlic, minced
2 teaspoons sesame oil
1 egg, beaten
3 cups cold cooked rice
1 tablespoon soy sauce, or more to taste

Steps:

Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.
Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.

Nutrition Facts : Calories 271.2 calories, Carbohydrate 37.7 g, Cholesterol 58.3 mg, Fat 8.5 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 493.3 mg, Sugar 1.6 g

EASY AND FAST BACON FRIED RICE

Easy and Fast Bacon Fried Rice image

This recipe came from a family friend and has been a "go to" weeknight meal since my husband and I were first married. Now our kids love it! I usually serve this with some fresh fruit and muffins.

Provided by jillcomeau

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups cooked white rice, cold
1 bunch green onion, sliced thinly
6 slices thick bacon, cut into bite sized pieces
2 eggs, lightly beaten
soy sauce

Steps:

In a large wok or high sided skillet, cook bacon over medium high heat until done.
Remove bacon from pan with a slotted spoon and set aside to drain on paper towels.
Add green onion to bacon grease and cook until tender and slightly translucent.
Add rice to pan and cook until rice is very lightly brown and cooked throughout.
Push rice to the sides and add egg into center of pan.
Quickly scramble cook eggs.
Push rice back into center of pan and mix all thoroughly.
Season with soy sauce to taste.

Nutrition Facts : Calories 443.9, Fat 18.2, SaturatedFat 6, Cholesterol 128.9, Sodium 323, Carbohydrate 55.8, Fiber 1.3, Sugar 0.9, Protein 12.1

Tips:

Use high-quality ingredients: Starting with fresh, flavorful ingredients will result in a better-tasting fried rice. Use day-old rice, as it will hold its shape better when fried.
Cook the bacon until crispy: This will add a delicious smokiness to the dish. If you don't have bacon, you can substitute another type of protein, such as sausage, chicken, or shrimp.
Use a well-seasoned wok: A wok is the ideal cooking vessel for fried rice, as it distributes heat evenly. If you don't have a wok, you can use a large skillet instead.
Add the rice last: The rice should be the last ingredient added to the wok. This will help prevent it from becoming overcooked.
Stir-fry the rice constantly: This will help prevent it from clumping together and ensure that it is evenly cooked.
Season the rice to taste: Add soy sauce, fish sauce, and/or oyster sauce to taste. You can also add other seasonings, such as garlic powder, ginger powder, or black pepper.
Garnish the fried rice with green onions and sesame seeds: This will add a pop of color and flavor to the dish.

Conclusion:

Bacon fried rice is a quick and easy meal that is packed with flavor. It is a great way to use up leftover rice and bacon. This dish can be customized to your liking by adding different vegetables, proteins, and seasonings. So next time you are looking for a simple but delicious meal, give bacon fried rice a try!