Best 20 Easy Baked Beans Recipes

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Baked beans are a classic dish that can be enjoyed as a main course or a side. They are easy to make and can be customized to your liking. Whether you prefer a sweet, savory, or spicy flavor, there is a recipe out there for you. This article will provide you with a variety of easy baked beans recipes that are sure to please everyone at your table.

Let's cook with our recipes!

EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

EASY BAKED BEANS



Easy Baked Beans image

I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.

Provided by melmsc1

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h25m

Yield 6

Number Of Ingredients 7

cooking spray
2 (16 ounce) cans pork and beans
¾ cup brown sugar
¼ cup ketchup
¼ cup barbeque sauce
4 slices bacon, cut into 1/2-inch pieces
1 teaspoon dry mustard

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
  • Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
  • Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.

Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g

EASY BOSTON BAKED BEANS



Easy Boston Baked Beans image

Easy Boston Baked Beans with a rich, sweet sauce.

Yield 10

Number Of Ingredients 10

3 (15.5 ounce) cans white navy beans
10 strips bacon
1 onion (diced)
6 Tablespoons molasses
4 teaspoons salt
1 teaspoon pepper
1/2 teaspoon dry mustard
1 cup ketchup
1 cup brown sugar
2 Tablespoons Worcestershire sauce

Steps:

  • Preheat oven to 325 degrees F.
  • Spray a 9x13-inch baking pan with nonstick cooking spray.
  • Rinse and drain beans, then spread in the bottom of prepared pan.
  • Lay bacon slices on top of beans in the pan.
  • Sprinkle diced onion over bacon.
  • In a saucepan over medium heat, whisk together molasses, salt, pepper, dry mustard, ketchup, brown sugar and Worcestershire sauce.
  • Bring to a boil, remove from heat, then pour over beans in the pan. Use a spoon to spread evenly over the top.
  • Cover dish with foil and bake for 3 hours, or until beans are tender and heated through.

Nutrition Facts : Servingsize 1 serving, Calories 3922 kcal, Fat 68 g, SaturatedFat 27 g, Cholesterol 87 mg, Sodium 16028 mg, Carbohydrate 638 g, Sugar 366 g, Protein 204 mg

EASY BAKED PORK CHOPS WITH BAKED BEANS



EASY BAKED PORK CHOPS WITH BAKED BEANS image

Categories     Bean     Pork     Bake     High Fiber     Dinner

Yield 4 people

Number Of Ingredients 7

4 pork chops, thick cut
1/4 C brown sugar
1 medium onion, quartered
1 T worcestershire sauce (optional)
28 oz can baked beans with juice
1/4 C barbeque sauce
salt and pepper

Steps:

  • Heat oven to 350. Sprinkle pork chops with salt and pepper then sear in a hot non-stick pan. Spray a 9x13 baking dish with non-stick spray. Place seared pork chops in the baking dish.Mix remaining ingredients and pour over the pork chops. Bake for 1 hour uncovered. Beans will be very hot. Let set for about 10 minutes before serving.

SUNNY'S EASY BAKED BEANS



Sunny's Easy Baked Beans image

Provided by Sunny Anderson

Categories     side-dish

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 14

6 pieces bacon
1 cup chopped onion
6 to 8 sprigs fresh thyme
Kosher salt and freshly ground black pepper
1/2 cup dark brown sugar
3 cloves garlic, grated on a rasp
1 tablespoon dry mustard
1 teaspoon sweet paprika
1/2 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons Sriracha
4 Roma tomatoes, seeded and chopped
3 (15.5-ounce) cans cannellini beans, 1 drained
4 cups beef stock

Steps:

  • Heat the oven to 350 degrees F.
  • Over a Dutch oven or oven-safe pot, cut 3 strips of the bacon into small pieces and cook on medium-high heat until the fat is rendered and the bacon is crisp. Remove the bacon to a paper towel-lined plate leaving the fat in the pot. Add the onions, thyme, and then season with salt and pepper. Cook until the onions are tender and translucent, about 5 minutes. Add the brown sugar, garlic, dry mustard, paprika, ketchup, Worcestershire sauce, and Sriracha. Stir to mix and cook until the brown sugar melts and the pot begins to bubble. Add the tomatoes, beans (don't drain 2 of the cans), stock, and remaining 3 strips of uncooked bacon.
  • Cover and place in the oven to bake for 40 minutes, remove the lid and continue to cook for 20 minutes more. Remove from the oven and fish out the bacon strips and discard them, or leave them if you don't mind the texture. Serve the beans warm with chopped bacon sprinkled over the top.

EASY VEGAN BAKED BEANS



Easy Vegan Baked Beans image

This is a less-sweet baked beans recipe that's better the second day. I really like the different flavor of this one. Although the recipe says to cover while cooking, I left it uncovered since it seemed juicier than I wanted. This was no problem and it did work to thicken them up. From Eden Organic Foods.

Provided by Vino Girl

Categories     Beans

Time 35m

Yield 5 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 cup onion, diced
2 garlic cloves, minced
1 (15 ounce) can great northern beans, do not drain
1/2 cup tomatoes, crushed (canned or fresh)
2 tablespoons pure maple syrup or 2 tablespoons barley malt syrup
1 tablespoon soy sauce
1 tablespoon mustard

Steps:

  • Preheat oven to 350°.
  • Heat oil; sauté onions and garlic.
  • Mix all ingredients together and place in a casserole dish.
  • Cover and bake for 25-30 minutes.

EASY SLOW COOKER BAKED BEANS



Easy Slow Cooker Baked Beans image

Very easy and tasty baked beans. Made these for tailgating for football games all the time and were a big hit!

Provided by dayday76

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 6h30m

Yield 32

Number Of Ingredients 10

1 pound ground beef
¼ cup diced onion
1 pound bacon, diced
4 (14.5 ounce) cans pork and beans
1 (15 ounce) can kidney beans
1 cup white sugar
¾ cup ketchup
¾ cup brown sugar
3 tablespoons vinegar
1 teaspoon liquid smoke flavoring

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.
  • Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.
  • Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 164 calories, Carbohydrate 24.1 g, Cholesterol 17.6 mg, Fat 4.6 g, Fiber 3 g, Protein 7.7 g, SaturatedFat 1.6 g, Sodium 379.7 mg, Sugar 15.3 g

EASY DELICIOUS BAKED BEANS



Easy Delicious Baked Beans image

If you prefer a sweet taste then leave the brown sugar at 1 cup --- I suggest to use only Heinz chili sauce the flavor seems to work the best for this --- prep time does not include frying the bacon... these beans are *very* good!

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/2 lb bacon, cooked and crumbled (can use more)
2 (28 ounce) cans baked beans
1 (12 ounce) bottle Heinz Chili Sauce
2 medium onions, chopped
3/4 cup brown sugar (increase for a sweeter taste)
1/2 teaspoon garlic powder

Steps:

  • Set oven to 350 degrees.
  • Grease a casserole dish (use any size to hold the beans).
  • Mix all ingredients in a large bowl, then transfer to prepared casserole dish.
  • Bake uncovered for about 1 hour.

MOMS EASY BAKED BEANS



Moms Easy Baked Beans image

My mom has been making these easy beans for as long as I can remember, every one loves them. Hope your family does also.

Provided by Todd Feldt

Categories     Beans

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (28 ounce) can bush onion baked beans
1 (28 ounce) can bush maple & brown sugar baked beans
1/2 cup light brown sugar
1 tablespoon yellow mustard
1/2 cup ketchup
4 -5 pieces bacon, any flavor

Steps:

  • Simple!
  • Mix all ingredients.
  • Cut up bacon in 1 inch pieces and top the mixture.
  • Bake at 325 for 2 hrs or until cooked down and bacon is fully cooked.
  • Note! you can also add some BBQ sauce to change it up.
  • Enjoy!

EASY CRANBERRY BAKED BEANS



Easy Cranberry Baked Beans image

-Creacle Baxter, Yuma, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12-16 servings.

Number Of Ingredients 7

1 can (14 ounces) jellied cranberry sauce
1 can (8 ounces) tomato sauce
2 cans (31 ounces each) pork and beans, undrained
1 tablespoon prepared mustard
1/2 cup chopped onion
6 strips bacon, halved
3 tablespoons brown sugar

Steps:

  • In a large bowl, combine the cranberry sauce, tomato sauce, beans, mustard and onion. Place in a greased 13x9-in. baking dish. Lay bacon on top. Sprinkle with brown sugar. Bake at 350° for 1 hour.

Nutrition Facts : Calories 150 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 322mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 3g fiber), Protein 4g protein.

EASY BOSTON BAKED BEANS



Easy Boston Baked Beans image

A recipe I found in the local newspaper, and have come to use often. It doesn't have any ketchup or tomato, and is something I get lots of requests for.

Provided by doninsd

Categories     Beans

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 8

6 cups canned navy beans
1 medium onion, diced
1/4 lb bacon, diced
3/4 cup maple syrup
1/4 cup molasses
1 tablespoon dried mustard
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Combine all ingredients in baking dish or casserole.
  • Add just enough water to cover beans.
  • Cover with lid or foil, and bake at 250 degrees for 5 hours.
  • Remove lid or foil and bake for 1 hour more.

Nutrition Facts : Calories 544.9, Fat 10.3, SaturatedFat 3.2, Cholesterol 12.9, Sodium 1728.4, Carbohydrate 93.7, Fiber 13.9, Sugar 33.4, Protein 22.6

EASY MAPLE BAKED BEANS



Easy Maple Baked Beans image

Susan Baxter from Morgantown, Indiana jazzes up cans of beans with maple syrup and just a dash of cinnamon for a unique taste twist. This sweet saucy side dish is a snap to fix in the microwave, so it's handy to add to summertime menus.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4-6 servings.

Number Of Ingredients 4

2 cans (15-3/4 ounces each) pork and beans
1/2 cup ketchup
1/2 cup maple syrup
Dash ground cinnamon

Steps:

  • In a large microwave-safe bowl, combine all ingredients. Microwave, uncovered, on high for 11-15 minutes or until mixture reaches desired thickness, stirring every 5 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 154 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 4g fiber), Protein 4g protein.

SYLVIA'S EASY BAKED BEANS



Sylvia's Easy Baked Beans image

One of my very dear friends shared this easy yet tasty "doctored up" beans recipe and I have relied on it for years. I usually like to use Bush's Maple Cured Beans in this. Sylvia used regular pork & beans when I first tasted it. Either way it is delicious.

Provided by HeatherFeather

Categories     Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (32 ounce) can baked beans
1 tablespoon Worcestershire sauce
1 tablespoon dried minced onion flakes
2 tablespoons brown sugar
1/4 cup ketchup
2 -4 slices bacon (optional)

Steps:

  • Mix all ingredients together except for the bacon strips.
  • Pour into a 9" square glass casserole (sprayed with nonstick baking spray) laying bacon strips on top if desired (I omit the bacon).
  • Bake in a preheated 350 F oven for 30-45 minutes.

Nutrition Facts : Calories 174.4, Fat 0.6, SaturatedFat 0.1, Sodium 659.2, Carbohydrate 40.2, Fiber 6.3, Sugar 19.4, Protein 7.4

EASY BAKED BEANS FOR A CROWD



Easy Baked Beans for a Crowd image

Whenever I need a large pot of baked beans for a church pot luck or family dinner, this recipe fits the bill. They're so easy to do and you can make them a day ahead, they're even better the next day!

Provided by Elaine Bovender

Categories     Other Side Dishes

Time 4h15m

Number Of Ingredients 7

1 can(s) bush's original baked beans, 117 ounce size, drained
1 pkg bacon, 12 to 16 ounce size
1 large onion, peeled and minced
1/3 c brown sugar, firmly packed
1/2 c ketchup
2 Tbsp mustard
2 Tbsp molasses

Steps:

  • 1. Drain beans well and place in crock pot. Add minced onion and set aside.
  • 2. Cut bacon into pieces and fry until crisp. Remove from grease and drain on paper towel. Add to beans. Add remaining ingredients and gently stir to mix well.
  • 3. Turn crock pot on low and simmer for 3 to 4 hours until desired consistency.

EASY MICROWAVED BAKED BEANS



Easy Microwaved Baked Beans image

These are the best baked beans I've tried. Why go to all the bother of making home-made, when these are ready in 20 minutes.

Provided by melsmom

Categories     Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (14 ounce) can pork and beans
1/2 cup diced onions or 2 teaspoons instant minced onion
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/4 cup ketchup
1/2 teaspoon dry mustard
4 slices chopped cooked bacon or 2 tablespoons Bacos bacon bits

Steps:

  • Mix all ingredients in a 1 1/2 quart casserole.
  • Microwave, covered on high 8-10 minutes, rotating 1/4 turn halfway through cooking.
  • Let rest 5 minutes.

EASY SAVORY BAKED BEANS



Easy Savory Baked Beans image

Easy - to - make beans - a side dish packed with bacon and appetizing flavors!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 6h15m

Yield 18

Number Of Ingredients 9

1/2 pound bacon, cut into 1/2-inch pieces
1/2 cup packed brown sugar
1/4 cup cornstarch
1 teaspoon ground mustard
1/2 cup molasses
1 tablespoon white vinegar
4 cans (16 ounces each) baked beans
1 medium green bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)

Steps:

  • Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Drain, reserving 2 tablespoons drippings.
  • Mix cooked bacon, 2 tablespoons drippings and remaining ingredients in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on high heat setting 1 hour.
  • Turn to low heat setting; cook 5 to 7 hours to blend and develop flavors.

Nutrition Facts : Calories 185, Carbohydrate 34 g, Cholesterol 10 mg, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 510 mg

EASY VEGAN BAKED BEANS



Easy Vegan Baked Beans image

The healthiest and most promising baked beans of all as if it is, Low in Calories , Very Low in Saturated Fat, Very Low in Sodium, Very Low in Sugar, Very High in Calcium, Dietary Fiber, Iron, Manganese, Magnesium, Niacin, Pantothenic Acid, High in Phosphorus, Very High in Potassium, High in Riboflavin, Very High in Vitamin A, High in Vitamin B6, Very High in Vitamin C and Suitable for Vegans

Provided by Frenzy

Categories     Beans

Time P1DT30m

Yield 3 1/2 cups, 7 serving(s)

Number Of Ingredients 9

1 cup dry pinto beans
5 cups water
1/2 cup sweet onion, chopped
1/2 garlic clove, minced
500 ml tomato sauce
3 teaspoons low calorie sweetener
2 bay leaves
2 teaspoons ground black pepper
2 teaspoons ground cinnamon

Steps:

  • Presoak beans in water overnight.
  • Place beans and 4 cups of water in a large pot, and bring to a boil. 30 minutes with no cover stirring occasionally, until beans are tender. Drain, and transfer to a large casserole dish.
  • Mix onions and garlic into casserole dish with the beans. Stir in the tomato sauce. Mix in sweetener, bay leaves, pepper, and cinnamon. Add 1 cup water
  • Heat oven to 300 degrees F (150 degrees C).
  • Cover and bake 30 minutes Remove cover. Transfer in a container
  • Let it cool then refrigerate unused beans.

Nutrition Facts : Calories 55.5, Fat 0.5, SaturatedFat 0.1, Sodium 431.8, Carbohydrate 12.3, Fiber 1.8, Sugar 4.8, Protein 2.8

EASY BAKED BEANS (TASTES LIKE YOU SLAVED FOR HOURS)



Easy Baked Beans (Tastes Like You Slaved for Hours) image

Great baked bean--tastes like you made them from strach, but no one will know--if you don't tell them.

Provided by southern chef in lo

Categories     Beans

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

2 (16 ounce) cans pork and beans
1/2 lb brown sugar (1/2 box)
3 tablespoons mustard
3 tablespoons lemon juice
3 tablespoons Worcestershire sauce
3 tablespoons ketchup
3 tablespoons bacon grease
1 (1 lb) package bacon
1 medium onion, chopped small
2 tablespoons honey
2 garlic cloves, minced

Steps:

  • Fry the pan of bacon; remove the bacon and set aside.
  • Keep 3 tablespoons of the bacon grease in the pan and sauté the onion until soft. Add garlic and sauté 2 minutes more. Cook beans in pot until well heated.
  • Add all the ingredients to the beans, including the bacon grease, onion and garlic mixture.
  • Blend well.
  • Pour into 21/2 quart baking dish, or bean pot.
  • Add the bacon strips to the top. Place in oven and bake at 450°F for 30 to 40 minutes. If the beans look like they have to much liquid, it is okay--it will thicken as it sits.

Nutrition Facts : Calories 767.2, Fat 43.6, SaturatedFat 11.9, Cholesterol 52, Sodium 4317.1, Carbohydrate 77.3, Fiber 16.5, Sugar 36.9, Protein 25.8

QUEEN PUFF'S EASY BAKED BEANS



Queen Puff's Easy Baked Beans image

I've added to my mom's basic baked beans recipe over the years. It depends on how much of a hurry I'm in if I put in the additions. More often times than not I just use her basic recipe. I've noted "optional" on my additions. Other than that, the recipe is pretty much as she gave it to me.

Provided by Queen Puff

Categories     Beans

Time 1h30m

Yield 1/2 cup, 14 serving(s)

Number Of Ingredients 6

1/2 lb bacon
1/2 cup ketchup (or more)
1/4 cup brown sugar
56 ounces pork and beans, drained
1/2 cup onions, chopped (optional) or 1 teaspoon onion powder (optional)
1 tablespoon prepared mustard (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In a skillet cook bacon and chopped onion. Or you may just lay uncooked bacon strips on top of beans before puting in oven.
  • In a baking dish mix beans, ketchup, brown sugar, onion powder (if you didn't use the chopped onion), and mustard).
  • Add bacon and stir gently to mix bacon into beans.
  • Bake 1 hour in oven or in crock pot on low 4-6 hours/high 2-3 hours. If you are in a hurry, you can also microwave instead for 15 minutes.

FAVORITE EASY BAKED BEANS - USES CAN PORK & BEANS



Favorite Easy Baked Beans - Uses Can Pork & Beans image

Moms recipe originally a make over from President Kennedys Baked Beans but a much easier version. Requested at all BBQ's is eaten up fast one serving is never enough. Microwave bacon 1 minute to remove some of fat.

Provided by muffinlady

Categories     Beans

Time 1h15m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 9

53 ounces pork & beans
1 small onion
3/4 cup brown sugar
1/2 cup catsup
1 teaspoon dry mustard
1 teaspoon salt
1 tablespoon Worcestershire sauce
1/2 cup boiling water
1/4 lb bacon

Steps:

  • Combine all. All but bacon.
  • slightly pre brown bacon then put on beans.
  • put in Bean Pot at 250 * for 3 hours or.
  • shallow pat at 250* for 1 1/2 hours or.
  • shallow pan at 350* for 45 minutes or.

Nutrition Facts : Calories 242.3, Fat 6.3, SaturatedFat 2.2, Cholesterol 15.2, Sodium 922, Carbohydrate 41.9, Fiber 7, Sugar 15.9, Protein 7.9

Tips:

  • Soak the beans overnight: This will help them cook more evenly and reduce the cooking time.
  • Use a variety of beans: This will give your baked beans a more complex flavor and texture. Try using a combination of pinto beans, kidney beans, and black beans.
  • Add some sweetness: Brown sugar or maple syrup are both great options for adding sweetness to your baked beans. You can also use molasses or honey.
  • Add some smokiness: Smoked paprika or liquid smoke are both great ways to add a smoky flavor to your baked beans. You can also add some bacon or ham hocks.
  • Don't overcook the beans: Baked beans are best when they are cooked until they are tender but still hold their shape. Overcooked beans will be mushy and bland.

Conclusion:

Baked beans are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover beans. With so many different recipes to choose from, you are sure to find a baked bean recipe that you will love. So next time you are looking for a hearty and flavorful meal, give baked beans a try!

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