Best 2 Easy Baked Chicken Parmesan Recipes

Baked chicken parmesan is an Italian-American dish that is simple to make and a favorite for busy weeknights. The combination of crispy chicken, melted cheese, and tangy tomato sauce is sure to please everyone at the table. With just a few pantry staples and some fresh ingredients, you can have this flavorful dish on your table in under an hour. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and satisfying meal that is perfect for any occasion.

Let's cook with our recipes!

SUPER EASY BAKED CHICKEN PARMESAN FOR TWO

Super Easy Baked Chicken Parmesan for Two image

This recipe is based off of a Cooking Light recipe, but it is not pan fried at all. You could easily double this recipe, but I cook for two, so this is perfect for us. I serve this with veggies and crescent rolls.

Provided by Greeny4444

Categories Chicken

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon parmesan cheese, grated (the powdery kind)
2 tablespoons Italian seasoned breadcrumbs
1/8 teaspoon salt
1 large egg, lightly beaten
2 (5 ounce) boneless skinless chicken breasts, pounded to 1/4 inches
3/4 cup spaghetti sauce (tomato-basil is good)
1/2 cup mozzarella cheese, grated

Steps:

Preheat the oven to 400 degrees F.
Lightly spray a pie plate or a foil-lined baking sheet with cooking spray; set aside.
Combine Parmesan, breadcrumbs, and salt in a shallow dish (I use a paper plate). Place egg in a separate shallow dish.
Dip each side of each chicken breast in egg, then dredge in the breadcrumb mixture. Place on prepared pan.
Bake for 18 minutes, flipping once halfway through, until done.
Take the chicken out and switch the oven to BROIL.
Divide the sauce evenly and pour over each piece of chicken. Sprinkle evenly with the mozzarella cheese.
Broil 2 minutes or until the cheese melts.

EASY BAKED CHICKEN PARMESAN

Easy Baked Chicken Parmesan image

This recipe's nutrition facts do not include the pasta nor the mashed potatoes or the mushrooms, it is only for the baked chicken parmesan per portion.

Provided by Ramona's Cuisine -

Categories Chicken

Time 40m

Number Of Ingredients 10

Ingredients

4 large chicken thighs (approx 7-8 oz each) or chicken breast (skinless)
½ cup parmesan cheese finely grated
¾ cup bread crumbs or matzo meal
8 tablespoons cheese any melting cheese (grated)
1.5 cup tomato sauce i used marinara sauce
2 cloves garlic finely grated
1 pinch salt himalayan or kosher
½ teaspoon pepper split
2 tablespoons yoghurt
2 tablespoons lemon juice

Steps:

1. Prepare the chicken thighs by de-boning them. Place into a glass bowl and add the yoghurt, lemon juice the garlic ( grated or made into a paste, sprinkle 1 pinch of salt, and one of pepper. Mix this into a sauce and coat the chicken well. Allow 10-15 min (or longer) to marinade.
2. Preheat the oven at 200°C or 400°F.
3. Combine the parmesan cheese, bread crumbs and a pinch of freshly ground back pepper into a deep plate. Mix all until homogenized.
4. Prepare the oven tray or a baking sheet by lining it with parchment paper.
5. Dip each piece of chicken into the parmesan cheese and breadcrumb mixture. Coat well and generously. Place on the parchment paper. Do the same with the remaining three chicken thighs.
6. Place the tray in the oven and bake the chicken for 20 minutes until golden brown.
7. Carefully remove from oven and spoon over each chicken piece 2-3 tablespoons of the tomato sauce. Add 2 tablespoons grated cheese on top of the tomato sauce on each chicken.
8. Return to the oven and bake for an extra 5-7 minutes.
9. Serve over pasta, potato mash or a previously baked/cooked portobello mushroom or even rice with remaining tomato sauce.

Tips:

For a crispier crust, use panko breadcrumbs instead of regular breadcrumbs.
To make the chicken more flavorful, marinate it in a mixture of olive oil, garlic, and Italian herbs for at least 30 minutes before baking.
If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
Be sure to preheat your oven to the correct temperature before baking the chicken. This will help to ensure that the chicken cooks evenly.
Don't overcrowd the baking sheet. This will prevent the chicken from cooking evenly.
Bake the chicken until it is golden brown and cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Let the chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken.

Conclusion:

Baked chicken parmesan is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple tips, you can make sure that your chicken parmesan turns out perfectly every time. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!