Best 5 Easy Baked Pork Chops Marinated In Italian Dressing Recipes
Who doesn't love the flavor and moistness of a perfectly cooked baked pork chop? The key to creating a melt-in-your-mouth baked pork chop is the marinade. Italian dressing is an excellent starting point for a flavorful marinade. You'll want to select pork chops that are about 1 inch thick. You'll need enough marinade to cover the pork chops so that they can soak up all the wonderful flavors. Once you've got your marinade and pork chops, you're almost ready to start cooking. However, there are a few things you can do to give your chops even more flavor before you pop them in the oven.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN DRESSING PORK CHOPS
Steps:
- Oven: Preheat oven to 350 degrees F. Place pork chops and Italian dressing in a deep baking dish. Place dish in oven and cook for 30 to 35 minutes.
- Grill: Place pork chops in a medium size Ziploc bag and cover with the Italian dressing. Let them marinade while the grill is heating. Cook on grill for 30 to 35 minutes or until done.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY BAKED PORK CHOPS MARINATED IN ITALIAN DRESSING
This is a very simple and great-tasting main dish with very little prep time. Enjoy!
Provided by Capn1derfl
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
- Combine pork chops, Italian dressing, salt, and pepper in a resealable bag. Shake to evenly coat pork chops with the dressing. Spread out in the prepared baking dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 301.8 calories, Carbohydrate 6.1 g, Cholesterol 44 mg, Fat 23 g, Protein 17.6 g, SaturatedFat 5.1 g, Sodium 997.1 mg, Sugar 4.9 g
MARINATED BAKED PORK CHOPS
My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.
Provided by Kim
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
- Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
- Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 165.7 calories, Carbohydrate 6.5 g, Cholesterol 36 mg, Fat 8.8 g, Protein 14.6 g, SaturatedFat 2.3 g, Sodium 255.8 mg, Sugar 5.9 g
ZESTY ITALIAN PORK CHOPS
I got this recipe from a friend. It's great for a quick meal to put together when you're short on time. It's so easy it doesn't really need to be posted as a recipe but I'm trying to start keeping all of my favorite recipes together to help me with meal planning. I don't usually care for light or fat free dressings but in this case even using the fat free dressing this recipe still tastes great and the pork always ends up so tender.
Provided by Tinat51796
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Brown pork chops on both sides in a skillet.
- Add onion and Zesty Italian dressing.
- Cover and cook on medium/low about 30 minutes or until internal temperature measures 170.
Nutrition Facts : Calories 554.2, Fat 37.9, SaturatedFat 8.5, Cholesterol 124, Sodium 987, Carbohydrate 11.8, Fiber 0.5, Sugar 8.5, Protein 40.5
CRISPY ITALIAN PORK CHOPS
Win over the picky eaters with our Crispy Italian Pork Chops. Italian flavors, a crispy coating and fresh veggies combine in our Crispy Italian Pork Chops.
Provided by My Food and Family
Categories Home
Time 1h35m
Yield 4 servings, one pork chop and 1 cup salad each.
Number Of Ingredients 7
Steps:
- Pound each pork chop with meat mallet, rolling pin or side of a can to 1/4-inch thickness. Place chops in large resealable plastic bag. Add 1/4 cup of the dressing; seal bag. Turn bag gently to coat chops evenly with dressing. Refrigerate 30 min. to 1 hour to marinate. Remove chops from marinade; discard bag and marinade.
- Preheat oven to 400°F. Coat chops with coating mix as directed on package; discard any remaining coating mix. Place chops in 15x10x1-inch baking pan.
- Bake 20 to 25 min. or until cooked through (160°F). Toss arugula with remaining 1/4 cup dressing; arrange on serving platter. Top with chops; sprinkle with tomato and onion. Serve with lemon wedges.
Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 860 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 5 g, Protein 35 g
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are about 1-inch thick. This will help them stay juicy and flavorful during cooking.
- Marinate the pork chops: Marinating the pork chops in Italian dressing helps to tenderize them and add flavor. You can marinate the pork chops for as little as 30 minutes or up to overnight.
- Preheat the oven: Preheat the oven to 400 degrees Fahrenheit before baking the pork chops. This will help them cook evenly.
- Cook the pork chops: Bake the pork chops for 20-25 minutes, or until they are cooked through. You can check the pork chops for doneness by inserting a meat thermometer into the thickest part of the chop. The pork chops are done when the internal temperature reaches 145 degrees Fahrenheit.
- Let the pork chops rest: Let the pork chops rest for 5-10 minutes before serving. This will help the juices redistribute throughout the chops, making them more tender and flavorful.
Conclusion:
This recipe for Easy Baked Pork Chops Marinated in Italian Dressing is a simple and delicious way to prepare pork chops. The pork chops are tender, juicy, and flavorful, and they are sure to be a hit with your family and friends. So next time you are looking for an easy and delicious pork chop recipe, give this one a try. You won't be disappointed!
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