Best 8 Easy Baked Ravioli And Ham Alfredo Recipes

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Seeking a delectable dish that harmonizes the flavors of ravioli and ham, enveloped in a creamy Alfredo sauce? Look no further! This article will guide you through the culinary journey of creating the perfect "Easy Baked Ravioli and Ham Alfredo". With its straightforward preparation, this recipe promises a delightful meal that will tantalize your taste buds. We'll delve into the necessary ingredients, step-by-step instructions, and essential tips to ensure a culinary success story.

Here are our top 8 tried and tested recipes!

HAM RAVIOLI BAKE



Ham Ravioli Bake image

I based this recipe on a dish my husband likes to order when we go out for Italian food. Not only does he love it, my one-year-old daughter does, too. She'll grab a whole ravioli and eat it! -Jennifer Berger, Eau Claire, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7

1 package (25 ounces) frozen cheese ravioli
1-1/2 cups cubed fully cooked ham
1-1/3 cups sliced fresh mushrooms
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon canola oil
1 jar (15 ounces) Alfredo sauce

Steps:

  • Cook ravioli according to package directions. Meanwhile, in a large skillet, cook the ham, mushrooms, onion and green pepper in oil over medium heat 4-5 minutes or until vegetables are crisp-tender. , Spread 2 tablespoons Alfredo sauce into a greased 8-in. square baking dish. Stir remaining sauce into ham mixture; cook 3-4 minutes or until heated through. , Drain ravioli; place half in the prepared baking dish. Top with half the ham mixture. Repeat layers. Cover and bake at 375° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 653 calories, Fat 31g fat (16g saturated fat), Cholesterol 137mg cholesterol, Sodium 1496mg sodium, Carbohydrate 61g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.

MAMA MIRABELLA'S HAM AND CHEESE RAVIOLI



Mama Mirabella's Ham and Cheese Ravioli image

Provided by Food Network

Categories     appetizer

Time 36m

Yield 6 to 8 servings

Number Of Ingredients 10

1 pound sliced cooked ham, chopped
1 pound domestic Swiss cheese, sliced and chopped
3 cloves garlic, minced
1/4 cup chopped flat-leaf parsley
1 teaspoon salt, plus more for cooking water
1 teaspoon black pepper
2 eggs, beaten
1/2 cup Parmesan cheese
1 package square wonton wrappers
1 egg beaten with 2 tablespoons water, reserved in small bowl

Steps:

  • Mix ham, cheese, garlic, parsley, salt, pepper, eggs, and Parmesan in a medium bowl until well mixed.
  • On a dry cutting board, place 1 wonton wrapper. Use 3/4 to 1 teaspoon of filling and brush the edges of the wrapper with egg/water mixture. Place a second wonton wrapper on top and press edges to seal, pushing out any air bubbles. Use ravioli cutter to trim edges or leave in a square.
  • Bring a large pot of water to a gentle boil. Add salt, to taste, after it begins to boil. Gently place ravioli into the water and return to a gentle boil until ravioli rise to the top, about 4 to 6 minutes. Use spider or slotted spoon to remove ravioli from the water and serve with your favorite gravy, or serve with butter and grated Parmesan. Enjoy!

FETTUCCINE ALFREDO WITH HAM



Fettuccine Alfredo with Ham image

This is an easy to make pasta that will leave your guests with their mouths open, wanting more!

Provided by Margie Tefel

Categories     Meat and Poultry Recipes     Pork

Time 15m

Yield 8

Number Of Ingredients 5

1 pound dry fettuccine pasta
1 tablespoon butter
6 ounces diced cooked ham
2 cups heavy cream
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 43.4 g, Cholesterol 105.9 mg, Fat 31.5 g, Fiber 1.9 g, Protein 16.5 g, SaturatedFat 18 g, Sodium 458.3 mg, Sugar 2.1 g

EASY RAVIOLI BAKE



Easy Ravioli Bake image

If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 4

1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
  • Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  • Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g

K-DUB'S ALFREDO RAVIOLI BAKE



K-Dub's Alfredo Ravioli Bake image

A rich, tantalizing dish that will leave you wanting more, even if you're full! You can use all different kinds of ravioli, meats, and sauces. A versatile dish for what you have on hand. It can also be made ahead of time!

Provided by K-Dub

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 6

Number Of Ingredients 8

1 (25 ounce) package frozen cheese ravioli
2 tablespoons butter
3 skinless, boneless chicken breasts, cut into 1-inch pieces
2 tablespoons Italian seasoning
1 (16 ounce) jar prepared Alfredo sauce
2 cups shredded mozzarella cheese
salt and ground black pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a rolling boil; boil the ravioli until it floats and the filling is hot, 6 to 8 minutes; drain.
  • Melt the butter in a skillet over medium heat. Add the chicken to the skillet, season with the Italian seasoning, and cook and stir until the chicken is no longer pink in the middle, about 15 minutes.
  • Spread about 1/2 cup of Alfredo sauce into the bottom of the prepared baking dish. Arrange enough ravioli over the sauce to cover the bottom of the dish completely. Top the ravioli with about half the cooked chicken. Sprinkle 1 cup of the mozzarella cheese over the chicken; season with salt and pepper. Repeat the layers until all ingredients are used.
  • Bake in the preheated oven until heated through completely and the mozzarella cheese is melted, about 25 minutes. Sprinkle the Parmesan evenly over the top of the dish; return to oven to cook another 5 minutes before serving.

Nutrition Facts : Calories 717.2 calories, Carbohydrate 43.3 g, Cholesterol 148.5 mg, Fat 43.3 g, Fiber 4 g, Protein 40.3 g, SaturatedFat 20.1 g, Sodium 1270 mg, Sugar 5.5 g

EASY RAVIOLI BAKE



Easy Ravioli Bake image

Make and share this Easy Ravioli Bake recipe from Food.com.

Provided by kzbhansen

Categories     One Dish Meal

Time 1h20m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 4

1 (26 -28 ounce) pasta sauce
2 cups mozzarella cheese, shredded
1 (25 -27 ounce) frozen cheese ravioli
2 tablespoons parmesan cheese

Steps:

  • Heat oven to 350°.
  • Spray bottom and sides of a 9x13-inch pan with Pam.
  • Spread 3/4 cups pasta sauce in the baking dish.
  • Arrange 1/2 the frozen ravioli in a single layer over the sauce; top with 1/2 the remaining pasta sauce and 1 cup mozzarella cheese.
  • Repeat these layers starting with the ravioli.
  • Sprinkle with parmesan.
  • Cover with foil and bake 40 minutes.
  • Remove the foil and bake uncovered 15-20 minutes more until bubbly and hot in the center.
  • Let stand 10 minutes before cutting.

Nutrition Facts : Calories 180.2, Fat 9.4, SaturatedFat 4.6, Cholesterol 25.3, Sodium 622.7, Carbohydrate 15, Fiber 2.7, Sugar 9.5, Protein 8.6

CHEESE RAVIOLI WITH PUMPKIN ALFREDO SAUCE



Cheese Ravioli with Pumpkin Alfredo Sauce image

When I first made this cheese ravioli everyone thought: Pumpkin on pasta? Ew! But once they tasted it, they couldn't believe how much they liked it! A warm, comforting delicious blend of flavors. -Cheri Neustifter, Sturtevant, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 package (25 ounces) frozen cheese ravioli
3 tablespoons all-purpose flour
2 cups fat-free milk
1 can (14-1/2 ounces) reduced-sodium chicken broth
3 garlic cloves, minced
2 tablespoons butter
1/2 cup shredded Parmesan cheese
1/2 cup canned pumpkin
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh sage
Dash ground nutmeg
1/4 cup pine nuts, toasted
1/4 cup chopped walnuts, toasted

Steps:

  • Cook ravioli according to package directions. Meanwhile, in a large bowl, whisk the flour, milk and broth. , In a large skillet, saute garlic in butter until tender. Stir in the milk mixture, cheese, pumpkin, parsley, sage and nutmeg. Cook, uncovered, over medium heat for 10-15 minutes or until thickened, stirring occasionally., Drain ravioli and stir into sauce. Sprinkle with nuts.

Nutrition Facts : Calories 420 calories, Fat 16g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 662mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

BAKED RAVIOLI IN ALFREDO SAUCE WITH MUSHROOMS



Baked Ravioli in Alfredo Sauce With Mushrooms image

I love the fact that this is a baked ravioli in a cream sauce that is quick and easy to prepare. It's delicious, and the mushrooms can be cooked ahead to save time at the dinner hour. I've tried cheese ravioli and spinach/cheese ravioli -- both are great!

Provided by quikgourmet

Categories     European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 (9 ounce) packages refrigerated cheese ravioli, cooked and drained
3 (10 ounce) packages refrigerated alfredo sauce, if using the prepared sauce, I mix light and regular to reduce fat
2 teaspoons olive oil
1 large sweet onion, sliced thin
1 (8 ounce) package of fresh sliced mushrooms
2 tablespoons grated parmesan cheese
2 tablespoons breadcrumbs
salt and pepper

Steps:

  • Preheat oven to 400.
  • Grease a 9x13 casserole.
  • Heat olive oil in a large skillet over medium heat.
  • Saute onion and mushrooms until tender, seasoning to taste with salt and pepper.
  • Add the alfredo sauce to the skillet, mixing well.
  • Gently stir in cooked ravioli.
  • Pour into the greased casserole.
  • Mix the breadcrumbs and parmesan cheese in a small bowl; sprinkle mixture over the pasta.
  • Cover and bake for 20 minutes.
  • Uncover and bake for 5-8 minutes more until golden brown.
  • Make a salad while it's baking and get the garlic bread going-- VOILA-- dinner in a flash!

Nutrition Facts : Calories 86.9, Fat 3.6, SaturatedFat 0.9, Cholesterol 2.2, Sodium 94.1, Carbohydrate 10.8, Fiber 1.4, Sugar 3, Protein 4

Tips:

  • To save time, use store-bought Alfredo sauce. However, if you have the time, making your own Alfredo sauce from scratch is always a better option.
  • If you don't have any heavy cream on hand, you can substitute milk. However, the sauce will be thinner.
  • Feel free to add other ingredients to the Alfredo sauce, such as garlic, onion, or mushrooms.
  • Use a variety of cheeses in the filling, such as mozzarella, ricotta, and Parmesan.
  • If you don't have any wonton wrappers on hand, you can substitute egg roll wrappers.
  • Be sure to cook the ravioli and ham mixture until it is heated through.
  • Serve the ravioli and ham Alfredo with a side of crusty bread or salad.

Conclusion:

This baked ravioli and ham Alfredo is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The creamy Alfredo sauce, tender ravioli, and savory ham come together to create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this baked ravioli and ham Alfredo a try.

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