Best 8 Easy Baked Rhubarb Dessert Recipes
Easy baked rhubarb dessert is a classic treat that can be enjoyed by people of all ages. With its sweet and tangy flavor, rhubarb is the perfect fruit to use in a baked dessert. Whether you're looking for a simple recipe that you can throw together in a few minutes or a more elaborate dessert that will impress your guests, there's an easy baked rhubarb dessert recipe out there for you.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BAKED RHUBARB DESSERT
This is a very tasty and attractive dessert. It's great served warm with ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Place rhubarb in a greased 13-in. x 9-in. baking dish. Sprinkle with the dry gelatin powder, sugar and cake mix. Pour water evenly over dry ingredients; drizzle with butter. , Bake at 350° for 1 hour or until rhubarb is tender. Serve with ice cream if desired.
Nutrition Facts :
ROASTED RHUBARB
Do something new to rhubarb - roast it!
Provided by Good Food team
Categories Dessert, Dinner, Lunch
Time 30m
Number Of Ingredients 2
Steps:
- Heat oven to 200C/fan 180C/gas 6. Rinse the rhubarb and shake off the excess water. Trim the ends and cut the rhubarb into little finger-sized pieces. Put the rhubarb in a shallow dish or baking sheet with sides, tip the sugar over, toss together, then shuffle the rhubarb so it's in a single layer.
- Cover with foil and roast for 15 mins. Remove the foil. The sugar should have dissolved, so give everything a little shake and roast for another 5 mins or until tender and the juices are syrupy. Test with a sharp knife; the rhubarb should feel tender, not mushy, and still have kept its shape.
Nutrition Facts : Calories 94 calories, Fat 1 grams fat, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
30 BEST RHUBARB DESSERT RECIPE COLLECTION
These luscious rhubarb desserts showcase the best qualities of the spring vegetable. From pie to bars to cake and ice cream, these treats will give you a new appreciation for rhubarb.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a rhubarb treat in 30 minutes or less!
Nutrition Facts :
BAKED RHUBARB
Prepare baked rhubarb using this simple recipe from "Martha Stewart's Quick Cook Menus" for a tasty seasonal dessert. Stalks can be found at farmers' markets and grocery stores from late winter to early spring, with a peak season from April to June.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Butter a 10 1/2-inch shallow, round baking dish. Add rhubarb to baking dish and sprinkle with 1/2 cup vanilla sugar; let stand 30 minutes.
- Preheat oven to 375 degrees.
- Sprinkle remaining sugar over rhubarb and dot with butter; transfer to oven and bake until rhubarb is almost tender, about 20 minutes.
- Pour cream around rhubarb and continue to bake 5 minutes more. Serve warm with creme fraiche.
FAVORITE RHUBARB DESSERT
When my husband and I were first married, we lived in a house with a huge rhubarb patch. I experimented with many recipes and came up with this dessert. It has been a family favorite for many years now.
Provided by countrygirl
Categories Rhubarb Pie
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix together flour, butter, and 2 tablespoons sugar in a medium-sized bowl. Pat crust into a 8-inch square pan, bringing up the sides.
- Bake in the preheated oven until golden brown, about 10 minutes. Let cool completely.
- While crust is cooling, make a slurry of cornstarch and water in a small bowl. Set aside. Beat separated egg yolks in a small bowl. Pour yolks into a large saucepan; add rhubarb and 1 1/2 cups sugar, adjusting to tartness of rhubarb. Bring to a boil over medium heat, about 5 minutes. Add cornstarch slurry to boiling rhubarb as needed to thicken mixture. Pour into the cooled crust.
- Beat egg whites, 3 tablespoons sugar, vanilla extract, and salt together in a separate bowl until stiff peaks form. Spread completely over rhubarb filling.
- Bake in the preheated oven until top is golden brown, about 10 minutes.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 62 g, Cholesterol 91.9 mg, Fat 13.4 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 253.3 mg, Sugar 46.2 g
RHUBARB DESSERT
This is an easy, yet delightful, upside down cake. I usually serve it with vanilla ice cream or whipped cream.
Provided by FlowrBx
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spread the diced rhubarb evenly in a 9 x 13 pan.
- Sprinkle with mini marshmallows, then the sugar, and finally, the cake mix.
- Pour the melted butter over the top of the cake mix.
- Bake for 40 minutes, until golden brown.
- Allow to cool before serving.
Nutrition Facts : Calories 247, Fat 12.1, SaturatedFat 6.3, Cholesterol 24.4, Sodium 238.8, Carbohydrate 34.1, Fiber 1.1, Sugar 25.9, Protein 1.7
SIMPLE BAKED RHUBARB
This recipe for baked rhubarb from Martha Stewart Living makes the perfect spring dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Place rhubarb and 1/4 cup sugar in a large bowl. Scrape vanilla seeds into bowl and add pod. Toss to combine; let stand 20 minutes.
- Preheat oven to 375 degrees. Butter an 8-inch square baking dish and coat with sugar, tapping out any excess. Transfer rhubarb mixture to baking dish and bake, gently stirring halfway through, until tender, about 30 minutes. Discard vanilla pod. Let cool slightly in dish on a wire rack. Serve warm drizzled with heavy cream.
EASY RHUBARB DESSERT
I start with a boxed cake mix and add fresh rhubarb, sugar and cream to create this fast-to-fix favorite in a jiffy.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Prepare cake batter according to package directions. Pour batter into a greased 13x9-in. baking dish. Spread rhubarb over batter. Sprinkle with sugar; pour cream over top. Do not mix. , Bake at 350° for 35-40 minutes or until a toothpick inserted into the cake comes out clean. Serve warm or cooled.
Nutrition Facts :
Tips:
- Choose fresh, tart rhubarb. The best rhubarb for baking is firm and brightly colored, with a tart flavor. Avoid rhubarb that is limp or bruised.
- Trim the rhubarb properly. Cut off the leaves and the bottom inch of the rhubarb stalks. Then, slice the rhubarb into 1-inch pieces.
- Don't overcook the rhubarb. Rhubarb only needs to be cooked until it is tender, about 5-10 minutes. Overcooking will make it mushy.
- Use a variety of spices. Rhubarb pairs well with a variety of spices, including cinnamon, nutmeg, ginger, and cardamom. Experiment to find your favorite combination.
- Serve rhubarb desserts warm or cold. Rhubarb desserts can be served warm with a scoop of vanilla ice cream or chilled and topped with whipped cream.
Conclusion:
Rhubarb is a versatile fruit that can be used in a variety of desserts. From pies and tarts to crisps and cobblers, there is a rhubarb dessert to suit everyone's taste. With its tart flavor and beautiful color, rhubarb is a welcome addition to any dessert table. So next time you're looking for a new dessert to try, give rhubarb a try. You won't be disappointed!
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