Best 3 Easy Baked Sweet Potatoes Recipes
Craving a delectable and effortless side dish? Look no further than easy baked sweet potatoes! These tender and caramelized delights are a culinary symphony of flavors, offering a perfect balance of sweetness and earthy goodness. This versatile vegetable, packed with essential nutrients, can be enjoyed as a standalone snack or as an accompaniment to various main courses. With minimal preparation and baking time, you can transform ordinary sweet potatoes into an extraordinary culinary experience. Let's dive into the world of easy baked sweet potatoes and explore the simple steps to create this wholesome and delicious dish.
Here are our top 3 tried and tested recipes!
EASY TWICE-BAKED SWEET POTATOES
Our take on the beloved mini-marshmallow-topped casserole calls for baking and mashing sweet potatoes, then returning them to their jackets and baking again with pecans and marshmallows. Everyone will adore having their own at Thanksgiving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Prick sweet potatoes with a fork. Bake until soft, about 50 minutes. Let cool slightly on a rack.
- Cut a lengthwise slit in potatoes almost all the way through, leaving about 1 inch at each end intact. Scoop out flesh, leaving a 1/2-inch border on skins. Put flesh in a medium nonreactive bowl, then transfer half to a food processor. Process until smooth; return to bowl. Stir in sour cream, 6 tablespoons softened butter, 1 cup brown sugar, lemon juice, and nutmeg. Season with salt and pepper.
- Reduce oven temperature to 350 degrees. Transfer sweet potato mixture in batches to a pastry bag fitted with a very large round tip. Pipe mixture into 12 of the potato shells, dividing evenly; discard remaining 2 shells. Filled shells can be refrigerated in an airtight container up to 1 day. Just before serving, top with remaining 3/4 cup brown sugar, the sliced butter, and pecans; arrange marshmallows on top. Bake on a rimmed baking sheet until hot and marshmallows are golden brown, 7 to 10 minutes.
EASY BAKED SWEET POTATOES
Make and share this Easy Baked Sweet Potatoes recipe from Food.com.
Provided by The Range Rover
Categories Yam/Sweet Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Layer potatoes,brown sugar and margarine in a casserole.
- Sprinkle with cinnamon.
- Bake uncovered at 375 degrees for 30 minutes.
EASY BAKED SWEET POTATOES
This is a quick way to prepare baked sweet potatoes. No need to heat up the house by turning on the oven.
Provided by Gail Welch
Categories Other Side Dishes
Time 20m
Number Of Ingredients 3
Steps:
- 1. Wash and dry sweet potatoes. Poke holes in potatoes with fork.
- 2. Rub each potato on all sides with softened butter.
- 3. Wrap potatoes separately & completely in paper towels. Then, moisten with water.
- 4. Bake in microwave. Check & turn over after top side gets soft. Continue baking. Should be completely done in about 12 minutes (when no longer hard). Serve warm with a pat of butter.
Tips:
- Choose the right sweet potatoes: Look for sweet potatoes that are firm and free of blemishes. Avoid any that are soft or have bruises.
- Scrub the sweet potatoes thoroughly: This will help to remove any dirt or debris.
- Poke the sweet potatoes with a fork: This will help the potatoes to cook more evenly.
- Rub the sweet potatoes with oil: This will help to keep them moist and prevent them from drying out.
- Season the sweet potatoes to taste: You can use salt, pepper, garlic powder, onion powder, or any other desired spices.
- Bake the sweet potatoes at a high temperature: This will help to caramelize the sugars in the potatoes and give them a delicious flavor.
- Check the sweet potatoes for doneness: Insert a fork or knife into the center of the potato. If it goes in easily, the potato is done.
- Let the sweet potatoes cool slightly before serving: This will help to prevent them from falling apart.
Conclusion:
Baked sweet potatoes are a delicious and healthy side dish that can be enjoyed with a variety of meals. They are also a good source of vitamins, minerals, and fiber. With so many different ways to prepare them, there is sure to be a baked sweet potato recipe that everyone will enjoy.
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