Best 2 Easy Baked Whitefish Recipes

Baked whitefish is a classic dish that is both delicious and easy to make. With its mild flavor and flaky texture, whitefish is a versatile fish that can be paired with a variety of sides and sauces. Whether you are looking for a simple weeknight meal or a special occasion dish, baked whitefish is sure to please everyone at the table. This article will provide you with a few easy recipes for baked whitefish that are sure to become favorites in your kitchen.

Here are our top 2 tried and tested recipes!

EASY BAKED WHITEFISH

Easy Baked Whitefish image

This is a very easy recipe that can be made on a budget. Whitefish like catfish, whiting, and tilapia can be used. It's healthy and quick, I make this on busy weeknights.

Provided by Jennigator3

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 white fish fillets (tilapia, flounder, catfish)
2 tablespoons light mayonnaise
2 tablespoons parmesan cheese
lemon pepper
breadcrumbs

Steps:

Preheat oven to 350°F.
Cover baking sheet with foil and coat with light cooking spray.
Using a knife, spread 1/2 tbsp mayonnaise onto each fish fillet.
Sprinkle each fillet lightly with parmesan cheese.
Sprinkle each fillet with lemon pepper.
Sprinkle each fillet lightly with breadcrumbs.
Bake for 15 minutes or until fish flakes easily.

EASY BAKED WHITEFISH OLE'

Easy Baked Whitefish Ole' image

I got this recipe off a package of frozen whitefish, and it was a lifesaver when I was drawing a mental block on what to cook one night. I added some black pepper to this, and I served the fish with rice, some corn, and a salad. Although this serves four, we can easily eat this all between the two of us.

Provided by Vino Girl

Categories Whitefish

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb white fish fillet
1 tablespoon olive oil
1 1/2 cups salsa
1 lime
2 tablespoons fresh cilantro, chopped

Steps:

Preheat oven to 400°F.
Rub fillets with oil and place on a lightly greased baking sheet or dish.
Spoon salsa and squeeze lime juice on top of fish.
Bake for 15-20 minutes or until fish flakes with a fork.
Top with fresh cilantro.

Tips:

Choose the Right Whitefish: Select a firm-fleshed whitefish like cod, tilapia, or halibut. This will ensure that the fish remains intact during baking.
Season Wisely: Don't shy away from using herbs, spices, and citrus to infuse flavor into the fish. A simple combination of salt, pepper, garlic powder, and lemon zest can work wonders.
Don't Overcook: Whitefish cooks quickly, so keep an eye on it to prevent overcooking. The fish is done when it flakes easily with a fork.
Use Quality Ingredients: Fresh herbs, zesty lemons, and flavorful butter will elevate the taste of your baked whitefish.
Garnish for Presentation: Before serving, garnish the baked whitefish with chopped fresh herbs, lemon wedges, or a drizzle of olive oil for an appealing presentation.

Conclusion:

With its tender texture, delicate flavor, and versatility, baked whitefish is a culinary delight. Whether you prefer a simple preparation with herbs and lemon or a more elaborate dish with a creamy sauce, the recipes in this article offer a range of options to suit your taste. Remember to choose a high-quality whitefish, season it well, and cook it carefully to achieve perfectly baked fish. Experiment with different recipes and discover the many ways to enjoy this delicious and nutritious seafood.