Best 3 Easy Banana Fried Pies Recipes

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Easy banana fried pies are a delightful treat that combines the flavors of sweet and tangy bananas with a crispy, flaky crust. They are a perfect snack or dessert for any occasion, and they are easy enough to make that even beginner cooks can enjoy them. With just a few simple ingredients and a little bit of time, you can have a delicious batch of banana fried pies that will satisfy your sweet tooth and leave you wanting more.

Let's cook with our recipes!

EASY BANANA CREAM PIE



Easy Banana Cream Pie image

Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.-Lila Case, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup fat-free sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3 medium firm bananas, sliced
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.

Nutrition Facts : Calories 260 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

OLD-FASHIONED BANANA CREAM PIE



Old-Fashioned Banana Cream Pie image

This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. -Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon vanilla extract
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
2 medium firm bananas, sliced
Additional banana slices, optional

Steps:

  • In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. , Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.

Nutrition Facts : Calories 311 calories, Fat 13g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 213mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

MINI BANANA PIES



Mini Banana Pies image

I was wowed by the results! I love this recipe, it was my mom's. It is full of flavor and everyone loved it!

Provided by summer

Categories     Mini Desserts

Time 1h10m

Yield 30

Number Of Ingredients 5

30 (1 inch) unbaked tart shells
1 (3.4 ounce) package banana cream pudding mix
1 ½ cups cold milk
30 slices banana
1 (1 ounce) square semisweet chocolate

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Arrange tart shells on a rimmed baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Remove from the oven and let cool for 15 minutes.
  • While the tart shells are baking, mix milk and pudding mix in a saucepan over medium heat; bring to a boil. Once boiling, remove from the heat and let sit, stirring twice, until tart shells have finished cooling; pudding will thicken as it cools.
  • Place a banana slice in the bottom of each cooled tart shell. Spoon cooled pudding over the banana slices, covering them completely. Grate chocolate square over each to decorate.
  • Chill in the refrigerator for at least 30 minutes before serving.

Nutrition Facts : Calories 55.8 calories, Carbohydrate 8.5 g, Cholesterol 1.1 mg, Fat 2.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 27.7 mg

Tips:

  • Use ripe bananas for the filling, as they will be sweeter and have a more intense flavor.
  • If you don't have a pie crust mix, you can make your own using all-purpose flour, butter, and salt.
  • If you are using a store-bought pie crust mix, be sure to follow the package directions for preparing the crust.
  • When filling the pies, be sure to leave a little bit of space at the edges so that the crust can seal properly.
  • Fry the pies in hot oil until they are golden brown and crispy.
  • Serve the pies warm with your favorite toppings, such as whipped cream, ice cream, or caramel sauce.

Conclusion:

Banana fried pies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be served at parties or potlucks. With a few simple ingredients and a little bit of time, you can make your own banana fried pies at home.

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