Best 6 Easy Beef Brisket Recipes

EASY BAKED BEEF BRISKET

Steps:

• Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
• Preheat the oven to 325 degrees F (165 degrees C).
• Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
• Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
• Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
• Transfer brisket to a plate and tent with foil.
• Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
• Slice brisket across the grain and serve with the gravy.

EASY BEEF BRISKET

Steps:

• Remove wrapper and absorbent sheet from frozen brisket (I forgot once, and didn't take out the absorbent pad--wouldn't recommend doing that!).
• Place brisket in large 10 x 13" pan with sides at least 2" - 3" high.
• Sprinkle generously with worcestershire, then liquid smoke.
• Sprinkle on salt, pepper, and garlic powder.
• Pour water AROUND roast--don't wash off the seasonings by pouring it OVER the roast!
• Cover completely with foil and place in oven.
• Bake at 250 degrees 8-10 hours. Don't worry if you're a half-hour late coming home from work! This roast will be fine at this temperature!
• Use the leftovers for BBQ, hot roast beef sandwiches, or beef stew. See my other recipes for directions.
• GRAVY:.
• In a 2 1/2 quart saucepan, place drippings.
• Add warm water, bouillon, liquid smoke, worcestershire,garlic powder, and salt and pepper to taste.
• Bring to a rolling boil.
• In a small covered container, place cold water and cornstarch. Shake well.
• Add to boiling broth, stirring constantly till thickened (some brands of cornstarch are less effective at thickening than others. You may need to add more. Just repeat the addition of cornstarch and cold water again, and bring back to a boil, stirring constantly.
• Serve with roast, potatoes and carrots.

CHUCKWAGONCOOKIE'S EASY BEEF BRISKET

Steps:

• The day before cooking, cover the meat with the dry rub, massaging it into the brisket. Wrap in plastic wrap, put in a plastic bag and refrigerate overnight.
• The next morning, take brisket out, preheat oven to 275 degrees.
• Prepare your grill for indirect heat cooking.
• Place brisket fat side up on the unheated side of your grill. You should have a temperature around 250 degrees. If you have a smoker box, use it with hickory chips for three cycles of smoke. If you don't, don't worry about it.
• Let the brisket cook on indirect heat for three hours.
• Make a foil packet big enough for the brisket. After three hours, place brisket in the packet and pour in the braising liquid. Seal the foil packet and put brisket on a baking dish or pan.
• Place in oven, and forget about it for 5 hours.
• Check internal temperature every half hour after 5 hours. You want the center of the brisket to be around 190 degrees.
• Remove from oven, carefully pour braising liquid into a pan, and bring to a boil. Meanwhile, cover the brisket and let sit. You can turn off the oven and put the brisket back in after 15 minutes.
• Let the liquid boil down to a thick consistency. less than half of the original amount should remain.
• Slice brisket against the grain and drizzle sauce on top.
• Goes great with cole slaw!

SUPER EASY BEEF BRISKET

Steps:

• Top a cookie sheet with a long length of heavy duty foil.
• Place brisket fat side down in the middle of the foil.
• Sprinkle brisket with soup mix, then top with BBQ sauce.
• Fold aluminum foil over brisket and fold closed, then seal ends tightly.
• Bake in 275 degree oven for five hours.
• There is no need to baste, turn or check on the brisket.
• Remove from oven and allow meat to rest for 15 minutes before serving.

EASY BEEF BRISKET

Steps:

• Put brisket fat side up in roasting pan.
• Mix together cola, chili sauce and soup mix and pour over brisket.
• bake at 325 for 3-4 hours (30 minutes per pound).
• After roasting, defat brisket by cutting away with a sharp knife.
• Slice against the grain.

EASY BEEF BRISKET

Steps:

• Combine the first seven ingredients and pour over the brisket. Allow to marinate for 24 hours in the refrigerator.
• When ready to bake, place the beef brisket in a roasting pan and pour the marinade over it.
• Cover the pan with a lid or foil and bake in a 325 degree oven for 4 hours or until tender.
• Transfer the beef to a cutting board and slice against the grain. Pour some of the liquid back onto the meat to keep it moist. Save the juice to pour on any leftovers.