Best 4 Easy Beef Sour Cream Taco Salad Skillet Recipes
Are you craving a hearty and flavorful meal that combines the richness of beef, the tang of sour cream, and the crunch of taco salad? Look no further! This article will guide you through the process of creating the ultimate easy beef sour cream taco salad skillet. With just a few simple ingredients and easy-to-follow steps, you'll have a delicious and satisfying dish that the whole family will love. So gather your ingredients, heat up your skillet, and get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
EASY BEEF & SOUR CREAM TACO SALAD SKILLET
Here's everything you love about taco salad-the cheesy beef, taco seasoning, sour cream and shredded lettuce-in one easy weeknight skillet dish.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Brown meat in large skillet on medium-high heat; drain. Stir in water and seasoning mix; bring to boil.
- Stir in rice, 1/2 cup sour cream, VELVEETA and shredded cheese. Cover; cook 5 min. on low heat. Stir.
- Top with crushed chips, lettuce, tomato and remaining sour cream.
Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 90 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
EASY BEEF TACO SKILLET
Busy day? Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. -Kelly Roder, Fairfax, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired.
Nutrition Facts : Calories 415 calories, Fat 19g fat (9g saturated fat), Cholesterol 82mg cholesterol, Sodium 705mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.
EASY BEEF TACO SKILLET
Taco dinner mix made in a skillet gets topped with taco salad fixin's. Olé!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in hot water, sauce mix (from Hamburger Helper box) and beans. Heat to boiling, stirring occasionally. Stir in uncooked rice (from Hamburger Helper box).
- Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender (sauce will thicken as it stands). Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside.
- Remove beef mixture from heat. Top each serving with cheese topping, lettuce, tomato and corn chips (from Hamburger Helper box).
Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 0 g
EASY GROUND BEEF TACO SALAD
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- For a spicier taco salad, use a hotter variety of chili powder or add a pinch of cayenne pepper.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, and onion powder.
- To save time, you can use pre-cooked ground beef or shredded chicken.
- To make a vegetarian version of this recipe, use crumbled tofu or tempeh instead of ground beef.
- If you don't have sour cream, you can use plain yogurt or Greek yogurt instead.
- To add more vegetables to this recipe, add chopped bell peppers, onions, or corn.
- To make a low-carb version of this recipe, use a low-carb tortilla or omit the tortilla altogether.
Conclusion:
Beef sour cream taco salad skillet is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover ground beef. This recipe is also very versatile and can be customized to your liking. You can add or remove ingredients, and you can adjust the amount of seasoning to taste. Whether you are looking for a quick and easy weeknight meal or a fun and festive dish for a party, beef sour cream taco salad skillet is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
