Best 8 Easy Biscuits For Two Recipes
Baking biscuits from scratch may seem like a daunting task, but it doesn't have to be. With a few simple ingredients and a little bit of time, you can enjoy delicious, homemade biscuits in no time. This article will provide you with an easy recipe for biscuits for two, perfect for a quick and satisfying breakfast or snack.
Check out the recipes below so you can choose the best recipe for yourself!
BISCUITS FOR TWO
Make just a few. Whether dropped or rolled, hot biscuits will turn a simple meal into something special.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 5
Number Of Ingredients 2
Steps:
- Heat oven to 450°F. Stir ingredients until soft dough forms.
- Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 135, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 430 mg
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BISCUITS FOR 2
I created this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four-perfect for two. I make them whenever biscuits fit into the menu. -Bessie Hulett, Shively, Kentucky
Provided by Taste of Home
Time 25m
Yield 4 biscuits.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms. , Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with 1 tablespoon butter. Bake until golden brown, 9-11 minutes. Brush with remaining butter. Serve warm.
Nutrition Facts :
BAKING POWDER BISCUITS FOR TWO
Steps:
- Gather the ingredients.
- Preheat the oven to 400 F and grease a baking sheet .
- Mix the flour, baking powder, and salt in a medium-size bowl.
- Work in the butter and shortening with a fork.
- Slowly mix in the milk until a soft dough is formed. Mix the dough by hand with a large wooden or plastic spoon. The dough is too stiff for most electric mixers and it's likely that you'll burn out the motor. Also, your biscuits should not be mixed until the dough is perfectly smooth. A few lumps are actually a good thing in this type of dough, so don't stress about getting it perfect.
- Turn the dough out onto a floured board.
- Pat the dough down until it is about 1/2 inch thick.
- Cut the dough into four to five equal-sized biscuits and place them on the greased pan.
- Bake for 12 to 15 minutes, or until lightly golden.
Nutrition Facts : Calories 315 kcal, Carbohydrate 52 g, Cholesterol 14 mg, Fiber 2 g, Protein 8 g, SaturatedFat 4 g, Sodium 1191 mg, Sugar 3 g, Fat 8 g, ServingSize 4 to 5 biscuits (2 servings), UnsaturatedFat 0 g
EASY BISCUITS
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Provided by Brenda
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 3
Steps:
- Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
- Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 18.3 g, Cholesterol 1.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 306 mg, Sugar 1 g
BISCUITS FOR 2 ( OR 4 )
As you know most biscuit recipes make anywhere from 8 to 12 biscuits. And some time that's just way too much for two ( or 4 ) people.While I was looking through my treasured 1996 Taste of Home Annual Recipes, I discovered this recipe that was sent into them by Sylvia McCoy of Lees Summit, Missouri. While making this recipe, I did make a couple of changes on the way that they were made. But, I don't think it affected the finished product.For higher biscuits, I double sifted the dry ingredients( I've always done that :) )If you have the above mentioned Cookbook,please check page 191 for the original recipe.I know this seems like alot of steps, but it's really easy. :)Submitted to " ZAAR " on October 6th, 2009
Provided by Chef shapeweaver
Categories Breads
Time 22m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Combine dry ingredients and sift twice.
- In a bowl, mix shortening into dry ingredients until it looks like small dried peas add enough milk until a soft dough ball is formed.
- Remove dough to a lightly floured board or counter top.
- With lightly floured hands, pat dough into a 1/2 inch circle.
- Divide dough into 4 equal pieces, then shape dough into circles.
- Place on a greased cookie sheet and bake for 10 to 12 minutes or until desired browness is reached.
- Serve with lots and lots of butter or margaine.
Nutrition Facts : Calories 491.3, Fat 27.7, SaturatedFat 7.4, Cholesterol 5.7, Sodium 1056.5, Carbohydrate 53.2, Fiber 1.7, Sugar 2.3, Protein 7.8
EASY EASY BISCUITS
Make and share this Easy Easy Biscuits recipe from Food.com.
Provided by maryL in Canada
Categories Breads
Time 25m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Mix all dry ingredients in a bowl.
- Cut shortening in using a pastry blender or two knives.
- Add all of the milk Put on floured surface and knead 8-10 times.
- Roll out to about 3/4 inch thickness.
- Cut into biscuit shape and bake on ungreased sheet for 12 to 15 minutes.
Nutrition Facts : Calories 174.1, Fat 10.6, SaturatedFat 4, Cholesterol 12.9, Sodium 393.2, Carbohydrate 14.6, Fiber 0.5, Sugar 0.1, Protein 5
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
Tips for Making Perfect Biscuits for Two:
- **Use cold butter:** Cold butter creates flaky layers in the biscuits. Cut the butter into small pieces and chill it before adding it to the flour mixture. - **Use buttermilk:** Buttermilk adds a tangy flavor and helps the biscuits rise. You can use store-bought buttermilk or make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes. - **Don't overmix the dough:** Overmixing the dough will result in tough biscuits. Mix the ingredients just until they come together. - **Roll the dough out gently:** Roll the dough out to a thickness of about 1/2 inch. Don't roll it out too thin or the biscuits will be dry. - **Cut the biscuits out with a sharp knife or biscuit cutter:** A sharp knife or biscuit cutter will help you get clean, even cuts. - **Bake the biscuits in a hot oven:** Preheat the oven to 450°F (230°C) before baking the biscuits. This will help them rise quickly and evenly. - **Brush the biscuits with melted butter before baking:** This will give them a golden brown crust. ###Conclusion:
These easy biscuits for two are the perfect addition to any meal. They're quick and easy to make, and they're always a hit. So next time you're looking for a delicious and satisfying side dish, give these biscuits a try. You won't be disappointed!
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