Best 3 Easy Bistro Artichoke Sandwich Vegetarian Too Recipes
Looking for a delicious and easy-to-make vegetarian sandwich? Look no further than the bistro artichoke sandwich! Inspired by the trendy bistro fare, this sandwich features a combination of tangy artichoke hearts, creamy cheese, and fresh vegetables, all stuffed into a crispy bread roll. Whether you're a seasoned vegetarian or just seeking a meatless alternative, this sandwich is sure to satisfy your taste buds. With its blend of flavors and textures, the bistro artichoke sandwich is the perfect option for a quick lunch, a light dinner, or a satisfying snack. So, gather your ingredients, preheat your oven or pan, and let's embark on a culinary journey to create this delightful vegetarian treat!
Check out the recipes below so you can choose the best recipe for yourself!
EASY BISTRO ARTICHOKE SANDWICH --- VEGETARIAN TOO!
There are many variations of this sandwich in California. This is a great lunch or easy dinner. French Rolls are found in the bread aisle and crisp up better than other breads. This recipe uses the hoagie sized roll. Very tasty! I believe that the people of Castroville, CA get credit for this one!
Provided by Wasyetz
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Thinly slice mushrooms, onion, tomato and set aside in separate piles.
- Drain artichoke hearts, but reserve liquid.
- Coarsely chop artichoke hearts.
- Split french rolls.
- Take artichoke liquid and brush the sides of the bread.
- On the bottom piece of bread put one quarter of the artichokes.
- Next add 1/4 of the mushrooms, onions, and then tomato to each sandwich.
- Top the veggies with 2 slices of provolone per sandwich.
- Sprinkle desired amount of crushed red pepper on top of the cheese and then place top on sandwich. Press down on sandwich slightly so that it does not fall over.
- Place on baking pan to bake. This generally takes 10 minutes. Watch closely!
HOT ITALIAN SANDWICHES
Make and share this Hot Italian Sandwiches recipe from Food.com.
Provided by Barb in WNY
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan mix ingredients for sauce: tomato sauce, basil, crushed red pepper, and garlic powder.
- Shape sausage into patties. Fry.Add mozzarella cheese slices to each patty cover until melted.
- In same skillet, cook onions and peppers and set aside.
- To each bun add patty with cheese and one fourth the onions and peppers. Cover with bun half.
- Serve each sandwich with 1/4 cup sauce, dip sandwiches in sauce.
Nutrition Facts : Calories 710.5, Fat 50.5, SaturatedFat 19.4, Cholesterol 119.8, Sodium 1603.8, Carbohydrate 32.4, Fiber 2.8, Sugar 7.9, Protein 31.1
TOASTED ARTICHOKE SANDWICHES
Looking for a delicious meatless supper? You've found it with these quick-and-easy sandwiches! -Teri Lange, Schaumburg, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the artichokes, pepper and onion in oil until tender; stir in cheese. Remove from the heat., In a food processor, combine mayonnaise and tomatoes; cover and process until finely chopped., Spread four bread slices with half of the mayonnaise mixture; layer with a spinach leaf, artichoke mixture and remaining spinach. Spread remaining bread with mayonnaise mixture; place on top. Butter outsides of sandwiches., On a griddle, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned.
Nutrition Facts : Calories 523 calories, Fat 35g fat (13g saturated fat), Cholesterol 48mg cholesterol, Sodium 1053mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 14g protein.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your sandwich.
- Don't overcook the artichokes. They should be tender but still have a little bit of bite to them.
- Use a good quality bread. A sturdy bread that can hold up to the fillings is best.
- Be generous with the fillings. Don't be afraid to pile on the artichokes, cheese, and pesto.
- Serve the sandwich immediately. This is when it will be at its best.
Conclusion:
The Bistro Artichoke Sandwich is a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or even breakfast. It's easy to make and can be customized to your liking. So next time you're looking for a quick and tasty meal, give this sandwich a try.
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