Best 10 Easy Blue Cheese Bacon Dressing Recipes
Blue cheese and bacon are a classic flavor combination that is sure to please everyone at your table. This easy dressing is perfect for salads, sandwiches, or even as a dip for vegetables. With just a few simple ingredients, you can have this delicious dressing ready in no time.
Let's cook with our recipes!
BLUE CHEESE-BACON DRESSING
Years ago, I went through my mom's recipe box and found this classic recipe. Everyone I know loves the rich and creamy blue cheese dressing with a hint of bacon.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all ingredients; mix well to blend. Cover and chill for at least 3 hours. Store in the refrigerator.
Nutrition Facts :
EASY BLUE CHEESE BACON DRESSING
This dressing is absolutely fantastic-I've made it again and again. It has just about everything we like in it. -Marion Karlin, Waterloo, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the mayonnaise, sour cream, milk, vinegar, sugar, salt, garlic powder and pepper until blended. Stir in the blue cheese, bacon and chives. Cover and store in the refrigerator.
Nutrition Facts : Calories 150 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 273mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BACON BLEU CHEESE DRESSING
Homemade bleu cheese dressing full of crispy Kurobuta bacon! This is simple to whip up and keep in the fridge and so much better than the bottled variety!
Provided by Or Whatever You Do
Categories Homemade
Time 1h10m
Number Of Ingredients 8
Steps:
- In a medium-sized bowl, mix your mayonnaise, sour cream, buttermilk, lemon juice, salt, and pepper together.
- Crumble your blue cheese up and chop the bacon into 1/4" bits. Mix it into the dressing.
- Cover and place it into the refrigerator for at least 30 minutes before serving.
Nutrition Facts : Calories 340 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 34 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 683 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
FAST BLUE CHEESE DRESSING
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste.
BOB'S BLUE CHEESE DRESSING
Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato, and red onion.
Provided by GOOBNORTON
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the blue cheese, mayonnaise, sour cream, lemon juice, hot pepper sauce, Worcestershire sauce, parsley, honey, pepper, and salt. Chill until serving.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 1.8 g, Cholesterol 11.9 mg, Fat 10.9 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 215.1 mg, Sugar 0.9 g
BLUE CHEESE DRESSING
Provided by Gwyneth Paltrow
Categories Picnic Vegetarian Quick & Easy Salad Dressing Blue Cheese Vegan Sour Cream
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- Stir everything together in a small bowl.
BLUE CHEESE BACON DRESSING
Make and share this Blue Cheese Bacon Dressing recipe from Food.com.
Provided by Marie
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the mayonnaise, sour cream, milk, vinegar, sugar, salt, garlic powder and pepper until blended.
- Stir in the blue cheese, bacon and chives.
- Cover and refrigerate.
Nutrition Facts : Calories 856.5, Fat 72.4, SaturatedFat 26.9, Cholesterol 112.9, Sodium 2121, Carbohydrate 36, Fiber 0.2, Sugar 9.2, Protein 19.1
BACON AND BLUE CHEESE SALAD WITH CAESAR DRESSING
Provided by Dodie Thompson
Categories Salad Leafy Green Quick & Easy Blue Cheese Bacon Fall Bon Appétit St. Louis Missouri
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- To make the salad:
- Place first 3 ingredients in large bowl. Add enough dressing to season to taste and toss well. Garnish salad with croutons and serve.
- To make the easy caesar dressing:
- Combine all ingredients in blender or processor. Blend until smooth. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.)
- To make the garlic croutons
- Preheat oven to 350°F. Melt 2 tablespoons butter with olive oil and garlic in small saucepan. Place bread cubes on baking sheet. Pour butter mixture over and toss well. Bake until bread cubes are golden brown and crisp, about 20 minutes. Season with salt and pepper. Cool completely. (Croutons can be prepared 1 day ahead. Store at room temperature in airtight container.)
- Makes about 3 cups.
BLUE CHEESE-BACON COLESLAW
Creamy-delicious! Can be used as a side dish or on top of BBQ or a burger.
Provided by janet
Categories Salad Coleslaw Recipes With Mayo
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Place bacon in a large skillet and saute over medium-high heat, until evenly browned, 6 to 8 minutes. Drain bacon on paper towels.
- Combine green cabbage, red cabbage, and carrot in a large bowl.
- Mix sour cream, mayonnaise, sugar, salt, pepper, garlic powder, and onion powder together in a separate bowl.
- Add about 1/2 the dressing to the cabbage mixture and combine well. Continue adding and stirring in enough of the remaining dressing to thoroughly coat vegetables.
- Stir in blue cheese and green onions. Sprinkle bacon on top before serving.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 8.8 g, Cholesterol 26.5 mg, Fat 25.5 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 432.2 mg, Sugar 4.2 g
EASY BLUE CHEESE DRESSING
This salad dressing is also delicious as a topping for baked potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together mayonnaise, sour cream, vinegar, and 1/4 cup cold water. Stir in shallot and blue cheese, breaking up large pieces of cheese with a spoon. Season with salt and pepper.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dressing will taste. Use fresh blue cheese, crisp bacon, and a good quality mayonnaise.
- Don't over-chop the bacon: You want the bacon to be slightly crunchy in the dressing. If you chop it too finely, it will get lost in the other ingredients.
- Let the dressing chill for at least 30 minutes before serving: This will allow the flavors to meld together and develop.
- Use the dressing on salads, sandwiches, or as a dip for vegetables. It's also great on grilled chicken or fish.
Conclusion:
Blue cheese and bacon dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing to try, give this one a shot. You won't be disappointed!
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