Best 2 Easy Boston Baked Beans Recipes
Are you looking for a delicious and easy recipe to satisfy your taste buds? Look no further than Boston baked beans, a classic dish that combines the sweetness of molasses, the smokiness of bacon, and the heartiness of beans for a flavor explosion. With its simple ingredients and straightforward preparation, this dish is perfect for both beginners and experienced cooks. Whether you're hosting a backyard barbecue, enjoying a cozy family dinner, or preparing a potluck dish, Boston baked beans are sure to be a crowd-pleaser.
Let's cook with our recipes!
EASY BOSTON BAKED BEANS
Easy Boston Baked Beans with a rich, sweet sauce.
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Spray a 9x13-inch baking pan with nonstick cooking spray.
- Rinse and drain beans, then spread in the bottom of prepared pan.
- Lay bacon slices on top of beans in the pan.
- Sprinkle diced onion over bacon.
- In a saucepan over medium heat, whisk together molasses, salt, pepper, dry mustard, ketchup, brown sugar and Worcestershire sauce.
- Bring to a boil, remove from heat, then pour over beans in the pan. Use a spoon to spread evenly over the top.
- Cover dish with foil and bake for 3 hours, or until beans are tender and heated through.
Nutrition Facts : Servingsize 1 serving, Calories 3922 kcal, Fat 68 g, SaturatedFat 27 g, Cholesterol 87 mg, Sodium 16028 mg, Carbohydrate 638 g, Sugar 366 g, Protein 204 mg
EASY BOSTON BAKED BEANS
A recipe I found in the local newspaper, and have come to use often. It doesn't have any ketchup or tomato, and is something I get lots of requests for.
Provided by doninsd
Categories Beans
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in baking dish or casserole.
- Add just enough water to cover beans.
- Cover with lid or foil, and bake at 250 degrees for 5 hours.
- Remove lid or foil and bake for 1 hour more.
Nutrition Facts : Calories 544.9, Fat 10.3, SaturatedFat 3.2, Cholesterol 12.9, Sodium 1728.4, Carbohydrate 93.7, Fiber 13.9, Sugar 33.4, Protein 22.6
Tips:
- Choose the Right Beans: Different types of beans have different textures and flavors, so select the one that best suits your preference. Navy beans are traditional, but you can also try great northern beans, kidney beans, or black beans.
- Soak the Beans: Soaking the beans overnight helps to reduce cooking time and makes them more digestible. If you're short on time, you can quick-soak them by boiling them for 2 minutes, then removing them from heat and letting them soak for 1 hour.
- Use Quality Ingredients: The better the quality of your ingredients, the better your baked beans will taste. Use fresh vegetables, flavorful bacon, and a good quality molasses or brown sugar.
- Season to Taste: Don't be afraid to adjust the seasonings to your liking. Add more salt, pepper, or spices until the beans taste just the way you want them.
- Cook Low and Slow: Baked beans are a slow-cooked dish, so be patient and let them simmer for at least 2 hours. This will allow the flavors to develop and the beans to become tender.
Conclusion:
Boston baked beans are a classic New England dish that is perfect for any occasion. With a few simple tips, you can make this dish at home and enjoy its delicious flavors. So next time you're looking for a hearty and flavorful meal, give Boston baked beans a try. You won't be disappointed!
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