Best 7 Easy Bran Muffins Recipes
If you're looking for a quick and easy breakfast or snack that's both delicious and nutritious, easy bran muffins are the perfect choice. Made with simple ingredients like bran, flour, sugar, baking powder, baking soda, salt, eggs, milk, and butter, these muffins are incredibly easy to make and can be customized to your liking. Whether you prefer them plain or with mix-ins like raisins, nuts, or berries, these muffins are sure to be a hit with the whole family. So gather your ingredients and preheat your oven, because it's time to whip up a batch of these delicious and wholesome muffins!
Let's cook with our recipes!
EASY BRAN MUFFINS
Peggy Reed of Vergennes, Vermont says her granddaughter Kelsey has always loved cooking. At age 4, Kelsey entered Bran Muffins in a baking contest. "The recipe Kelsey used is great for kids. The ingredients are measured in whole amounts," Peggy explains. "It makes a lot of batter, but it can be stored in the refrigerator so the muffins can be made in batches." By the way, Peggy also entered muffins in the contest, competing against Kelsey. Kelsey won the blue ribbon and Grandma came in second place!
Provided by Taste of Home
Time 30m
Yield 5-6 dozen.
Number Of Ingredients 9
Steps:
- Combine cereal and water; let stand 10 minutes. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in cereal mixture. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes.
Nutrition Facts :
EASY OAT BRAN MUFFINS
When I want to make muffins in a hurry, this is the recipe I use. The oat bran cereal makes these easy to prepare, and the sweet dark molasses adds a rich flavor.
Provided by Taste of Home
Time 30m
Yield 8-10 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cereal, brown sugar and baking powder. Combine egg, milk, molasses and oil; mix well. Add to dry ingredients and stir just until moistened., Fill greased or paper-lined muffin cups three-fourths full. Bake at 425° for 15-17 minutes or until muffins test done. Cool in the pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 7g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 130mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 3g fiber), Protein 5g protein.
EASY RAISIN BRAN MUFFINS
I got this recipe from the latest Everyday Food magazine. It sounded too easy to resist and it really was! It has just the right amount of sweetness. Yummy!
Provided by Hollyism
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Lightly oil a 6 cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours baking powder, cinnamon, and salt.
- Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.
EASY RAISIN BRAN MUFFINS
I just love these muffins with butter and jam for a quick breakfast and there are very good for you too.
Provided by Karla Everett
Categories Muffins
Time 25m
Number Of Ingredients 11
Steps:
- 1. Sift together : flour , baking powder , salt and sugar.
- 2. Combine : beaten egg , milk and slightly cooled melted fat.
- 3. Add to floured mixture ; stirring only enough to dampen the flour.
- 4. Fold in raisin bran flakes or bran flakes and raisins ; being careful not to over mix.
- 5. Fill well greased 2-1/2" muffin cups 2/3 way full.
- 6. Bake @ 400° for 15-18 minutes.
- 7. NOTE : To maintain there original freshness , store in an air tight container , and Re-heat them up wrapped in foil.
SUPER EASY ORANGE CRANBERRY BRAN MUFFINS
How do you get your family to eat Bran? Make these muffins! They are nice and moist with a great flavor. They freeze really well, just pop 2 in the microwave for 35 seconds. Nice and filling for those mornings when you just dont have time to sit down to breakfast. If you do WW - these are only 1 point each!!
Provided by Pvt Amys Mom
Categories Breads
Time 28m
Yield 22 Muffins, 22 serving(s)
Number Of Ingredients 4
Steps:
- (Krusteaz mixes are on the cake mix aisle, the 15 oz is approx, I do not have a box on hand and just guessed for the recipe).
- Soak the All Bran Cereal in the water for 5 minutes.
- Spray muffin tins with Pam.
- Add the baking powder and the muffin mix to the cereal and mix well.
- Batter will be thick.
- Drain the can of cranberries and add the berries to the mix.
- Drop into muffin tins.
- Bake at 400 degrees for 16-18 minutes or until toothpick inserted in center comes out clean.
- (Use ONLY the FAT FREE Krusteaz mixes with this recipe- for some reason the regular mixes dont taste as well- they have the orange cranberry, Apple Cinnamon and Blueberry- the blueberry is just as good as the orange cranberry, I have not tried apple cinnam).
EASY FRUITY BRAN MUFFINS
These are my quick fix bran muffins. A little bit different from the wealth of bran muffins aready posted. These a light sweetness from the molasses and syrup that is nicely accented by the fruit. You can use any dried fruit you like in any 1/2 cup combination. My favorite is equal parts currants, apricots and plums (not prunes). Cranberries and apricots work well, or dates and raisins, or... You get the idea.
Provided by justcallmetoni
Categories Quick Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat 400 degrees.
- Lightly spray muffin tins with cooking spray.
- In a large bowl mix together the oil, yogurt, milk, brown sugar, barley malk, molasses, egg whites and bran. Let sit for 2 minutes.
- In a smaller bowl combine the flours with the baking soda, baking powder and salt.
- Fold in the flour mix and dried fruit into the liquid bran mixture. Mix until combined, taking care not to over mix.
- Fill muffin cups 2/3 full.
- Bake 18-20 minutes.
Nutrition Facts : Calories 129.2, Fat 1.8, SaturatedFat 0.2, Cholesterol 0.4, Sodium 239.4, Carbohydrate 27.9, Fiber 3.3, Sugar 12.8, Protein 3.9
EASY RAISIN BRAN MUFFINS
Hearty, healthy, YUMMY muffins! My husband's Gram gave me this recipe to try and I loved it - thought that I would share it with everyone else. :)
Provided by Bugs and Blessings
Categories Quick Breads
Time 32m
Yield 12 Muffins
Number Of Ingredients 14
Steps:
- Heat oven to 400.
- Mix all ingredients.
- Fill 12 greased muffin cups with mixture.
- Bake for about 17 minutes.
Tips:
- Use ripe bananas for a sweeter muffin.
- Add a teaspoon of cinnamon or nutmeg for extra flavor.
- Sprinkle a little brown sugar on top of the muffins before baking for a crispy crust.
- If you don't have buttermilk, you can make your own by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Muffins are best when eaten fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Bran muffins are a delicious and healthy way to start your day. They are packed with fiber, which helps to keep you feeling full and satisfied. They are also a good source of vitamins and minerals, including potassium, magnesium, and iron. Bran muffins are easy to make and can be customized to your liking. Try experimenting with different flavors and add-ins to find your perfect bran muffin recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #healthy #breads #easy #muffins #dietary #quick-breads #number-of-servings #3-steps-or-less
You'll also love