Best 3 Easy Breakfast Brunch Bake Recipes

Start your day off right with a delectable and effortless breakfast brunch bake! Whether you're hosting a lavish brunch gathering or simply seeking a quick and satisfying meal, this comprehensive guide will equip you with the knowledge and inspiration to craft a truly exceptional dish. From classic recipes that have stood the test of time to innovative flavor combinations, we've curated a collection of recipes that cater to a variety of tastes and preferences. So, gather your loved ones, set the table for a memorable brunch experience, and embark on a culinary journey that will leave you feeling satisfied and energized for the day ahead.

Here are our top 3 tried and tested recipes!

EASY BRUNCH BAKE RECIPE BY TASTY

Easy Brunch Bake Recipe by Tasty image

Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, chives, ham, egg yolks, lemon juice, salt, cayenne pepper, butter

Provided by Hannah Williams

Categories Breakfast

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 can refrigerated biscuit
8 eggs
1 ½ cups milk
1 teaspoon pepper
1 teaspoon salt
¼ cup chives, chopped
1 cup ham, chopped
2 egg yolks
1 tablespoon lemon juice
½ teaspoon salt
cayenne pepper, to taste
4 tablespoons butter, hot

Steps:

Preheat oven to 350°F (180°C).
Cut each biscuit into 9 pieces. Set aside.
In a bowl, mix eggs, milk, pepper, salt, and chives.
In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
Pour the egg mixture over everything.
Bake for 35 minutes.
To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
Slice and pour Hollandaise sauce over the bake. Top with chives
Enjoy!

Nutrition Facts : Calories 261 calories, Carbohydrate 18 grams, Fat 15 grams, Fiber 0 grams, Protein 13 grams, Sugar 4 grams

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)

Impossibly Easy Breakfast Bake (Crowd Size) image

When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

24 oz bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
2 cups milk
1/4 teaspoon pepper
4 eggs

Steps:

Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g

EASY OVEN BRUNCH BAKE

Easy Oven Brunch Bake image

There's lots of good stuff in our Easy Oven Brunch Bake (including eggs, cheese and ham), but if time is tight you'll especially love the "easy" part.

Provided by My Food and Family

Categories Bread

Time 4h5m

Yield Makes 8 servings.

Number Of Ingredients 10

Ingredients

4 eggs
2 cups milk
1 tsp. GREY POUPON Dijon Mustard
3 cups cubed French bread
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
1 cup chopped mushrooms
1 cup chopped red peppers
1/2 cup chopped green onions
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup chopped OSCAR MAYER Ham, any variety

Steps:

Beat first 3 ingredients in large bowl with whisk until blended. Add remaining ingredients; stir gently.
Pour into 12x8-inch baking dish sprayed with cooking spray. Refrigerate several hours or overnight.
Heat oven to 325°F. Bake casserole 45 to 50 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 145 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

Tips for a Hassle-Free Breakfast or Brunch Bake:

- Mise en Place: Before you start cooking, make sure you have all your ingredients measured, chopped, and prepped. This will save you time and prevent scrambling during the cooking process. - Fresh Ingredients: Use the freshest ingredients possible for the best flavor. Fresh eggs, vegetables, herbs, and cheese will make a world of difference in your bake. - Don't Overmix: When mixing your batter or filling, be careful not to overmix. Overmixing can result in a tough, dense bake. Mix just until the ingredients are combined. - Proper Baking Dish: Choose a baking dish that is the right size for your recipe. A dish that is too small will cause your bake to overflow, while a dish that is too large will result in a thin, unevenly cooked bake. - Cooking Temperature: Make sure your oven is preheated to the correct temperature before baking. This will help ensure that your bake cooks evenly. - Don't Overcook: Keep an eye on your bake while it's cooking. Overcooking can dry out your bake and make it tough.

Conclusion:

A breakfast or brunch bake is a delicious and versatile dish that can be easily customized to your liking. With a little planning and preparation, you can create a satisfying and memorable meal for your family and friends. Whether you're a seasoned cook or a beginner, these recipes provide a range of options to suit your skills and preferences. From classic egg casseroles to savory bread bakes and indulgent French toast bakes, there's something for everyone to enjoy. So, gather your ingredients, preheat your oven, and let's get baking!