Best 2 Easy Bunny Cake Recipes
Welcome to the world of delightful desserts, where baking enthusiasts and sweet lovers unite. Today, we embark on a culinary adventure to discover the secret to crafting the perfect "Easy Bunny Cake." This charming creation promises an adorable and delicious treat, perfect for any occasion. Whether you're looking to impress family and friends, celebrate a special day, or simply indulge in a delightful homemade dessert, this article will guide you through the steps to achieve bunny-shaped cake perfection. So, grab your aprons, and let's begin our journey into the whimsical world of bunny cake baking!
Let's cook with our recipes!
EASY BUNNY CAKE
A simple version of a coconut white cake shaped like a bunny head!
Provided by Joni Ehman
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.
- When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.
- Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 68.8 g, Cholesterol 0.9 mg, Fat 19.6 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 9.3 g, Sodium 361.8 mg, Sugar 48 g
EASY BUNNY CAKE
Ready for the cutest cake your Easter dessert table has ever seen? This easy bunny cake comes together quickly thanks to the help of Betty's cake mix and ready-to-spread frosting. Once the cake is baked and coated in a creamy vanilla frosting, the fun can finally begin. Decorate your bunnies with mini marshmallows and jelly beans and soon you'll see these silly rabbits come to life. Not to mention this cake is the perfect Easter baking project for any little bakers who want to get in on the fun. What are you waiting for? It's time to hop to it!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round cake pans.
- In medium bowl, tint 1 container frosting with neon purple food color. Using 1 cake round, cut in half to form 2 semicircles. Put halves together with 1/4 cup frosting to form body. Place upright on serving plate, cut side down.
- Frost cake with frosting. Cut ears from construction paper; wrap ends that will be inserted into cake with plastic food wrap. Insert into cake. Using toothpicks to attach, use 2 small marshmallow halves and 2 small jelly bean halves for eyes. Use large jelly bean for nose and sour candy strips for whiskers. Place gum halves just below nose for teeth. Use large marshmallow for tail.
- Repeat with remaining cake to make second bunny, using neon pink food color. Frost and decorate as above. Remove ears, plastic wrap and toothpicks before serving. Store loosely covered.
Nutrition Facts : Calories 420, Carbohydrate 65 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 340 mg, Sugar 48 g, TransFat 4 g
Tips:
- Start with a boxed cake mix: This will save you time and energy, and it will still give you a delicious and moist cake.
- Use a variety of sprinkles: This will add color and fun to your cake. You can use any kind of sprinkles you like, but some popular options include jimmies, nonpareils, and rainbow sprinkles.
- Get creative with your decorations: You can use candy, frosting, or even toys to decorate your cake. Just let your imagination run wild!
- Chill the cake before frosting it: This will help the frosting set more easily and smoothly.
- Use a piping bag to decorate the cake: This will give you more control over the frosting and help you create a more polished look.
Conclusion:
The bunny cake is a fun and easy dessert that is perfect for any occasion. It is sure to be a hit with kids and adults alike. With a little creativity, you can make a bunny cake that is unique and special. So get baking and enjoy!
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